The Eagle T2460GTEB-BS Deluxe Series Work Table is a professional-grade stainless steel work surface designed for commercial foodservice environments requiring durability and precision. Featuring a 16-gauge 300 Series stainless steel top with a rolled front edge and a 4-1/2" backsplash, this work table offers a seamless, corrosion-resistant surface suitable for food prep stations, bakery lines, and salad bars. Its open base structure with galvanized crossrails ensures stability and ease of cleaning, while the integrated Uni-Lok® gusset system enhances load-bearing capacity for heavy equipment and ingredients. This model measures 60 inches wide by 24 inches deep and stands at a height of 39.63 inches, making it compatible with standard kitchen workflows and ergonomic requirements. Built for high-performance operations, it supports the rigorous demands of bustling culinary settings with precise specifications on gauge, material safety, and construction quality.
Top Eagle T2460GTEB-BS Features
The Eagle T2460GTEB-BS work table is engineered for heavy-duty commercial use, offering a sturdy 16-gauge stainless steel top with rolled edge for safety and durability. Its open galvanized base with crossrails facilitates quick cleaning and maintenance, optimizing workflow in food prep areas. Ideal for medium-volume kitchens, this work table withstands rigorous use, supports heavy loads, and integrates seamlessly into existing kitchen layouts. Designed with practical features like adjustable plastic bullet feet for stability on uneven floors, it enhances operational efficiency in busy restaurant or cafeteria settings.
- Functionality: Provides a durable, seamless stainless steel prep surface
- Material Durability: Constructed with 16-gauge 300 series stainless steel
- Ease of Maintenance: Galvanized crossrails and open base simplify cleaning routines
- Application Fit: Fits well in medium-volume kitchens with standard clearance
- Workflow Enhancement: Supports heavy equipment and ingredient prep seamlessly
Ideal for food prep stations, bakery environments, or salad bar setups requiring a resilient stainless steel work surface.
Eagle T2460GTEB-BS Technical Specs
The Eagle T2460GTEB-BS work table features a 60" width by 24" depth stainless steel top with a 4-1/2" backsplash for splash control and countertop protection. The 16-gauge 300 series stainless offers high resistance to corrosion and staining, suited for demanding kitchen applications. Weighing approximately 79 lbs, it is supported by four galvanized legs with adjustable plastic bullet feet to ensure stability across uneven floors. Its open base with galvanized crossrails provides structural integrity and facilitates straightforward cleaning. The unit is designed for quick installation without additional electrical requirements, making it suitable for versatile kitchen setups. It complies with food safety standards and withstands operating temperatures typical of food prep environments.
- Dimensions: 60" W x 24" D x 39.63" H
- Material: 16 gauge 300 series stainless steel
- Weight: 79 lbs (product weight)
- Construction: Galvanized base with open crossrails
- Finish: Stainless steel natural finish
- Temperature Resistance: Suitable for general food prep environments, max safe temp around typical kitchen conditions
- Cleaning & Maintenance: Disassembly of base for maintenance, easy surface cleaning
- Electrical Requirements: None
- Compliance: Meets food safety and sanitation standards
- Space Planning: Ensure 2-3 inches clearance beneath for cleaning
- Flooring Compatibility: Adjustable feet to accommodate uneven surfaces
- Operational Fit: Compatible with standard kitchen workflows
- Mounting: Freestanding with secure placement
- Load Capacity: Supports heavy food prep equipment and ingredients
What is a commercial work table?
A commercial work table is a durable, stainless steel surface designed for food preparation, equipped with a robust frame and splash-resistant features. The Eagle T2460GTEB-BS is installed in food prep stations, bakery lines, and cafeteria kitchens, offering a corrosion-resistant surface with easy maintenance. It is ideal for medium-volume foodservice operations requiring a reliable, hygienic workspace, supporting intense daily workloads with its high-quality materials and construction standards.
Top stainless steel work tables for medium-volume foodservice operations
Built with high-grade stainless steel, the Eagle T2460GTEB-BS ensures reliable performance in commercial kitchens, supporting food prep, equipment placement, and sanitation requirements for mid-sized operations. Its sturdy construction and practical features make it suitable for busy restaurants, cafés, and catering services, promoting efficiency and hygiene in daily use.
- Operation Type — Medium-volume food prep and assembly stations
- Kitchen Setting — Commercial kitchens and catering environments
- Foodservice Category — Food prep tables and workstations
- Workload Qualifier — Moderate throughput support
- Use Case — Efficient ingredient handling and surface sanitization
Why Choose Eagle T2460GTEB-BS
Compared to typical stainless steel work tables, the Eagle T2460GTEB-BS offers an open galvanized base with crossrails for enhanced durability and ease of cleaning, coupled with a rolled front edge for safety. Its 16-gauge top guarantees long-lasting corrosion resistance, while the adjustable plastic feet ensure stable setup on uneven floors. This model supports high-volume food prep with a focus on sanitation, operational efficiency, and structural integrity.
- Sturdy open galvanized base with crossrails for easy maintenance
- Heavy-duty 16-gauge 300 series stainless steel top
- Support for extensive kitchen equipment and tools
- Adjusted for uneven floors via plastic bullet feet
- Designed for practical flow in bustling food prep areas