Eagle T2460GTEB 60 Inch Deluxe Work Table 16 Gauge Stainless Steel Top with Rolled Edges

The Eagle T2460GTEB Deluxe Series Work Table, a stainless steel work surface designed for commercial kitchens, measures 60 inches wide by 24 inches deep. Crafted with a 16-gauge 300 series stainless steel top, it provides a durable, corrosion-resistant surface suitable for high-demand foodservice operations. Its rounded/bullnose edge enhances safety and ease of cleaning, while the galvanized base with side and rear crossrails offers structural stability. An ideal solution for food prep stations, it combines robustness with functional design, supporting efficient workflow in restaurant, cafeteria, or catering environments.

Deluxe Series Work Table T2460GTEB Features

The Eagle T2460GTEB work table offers a sturdy 16 gauge stainless steel top with rolled edges for safety and ease of maintenance. Equipped with a galvanized open base featuring side and rear crossrails, it provides excellent support for heavy kitchen tasks. The four galvanized legs, adjustable with plastic bullet feet, facilitate leveling on uneven surfaces. Designed for medium workload foodservice settings, this table supports versatile kitchen operations by enabling seamless integration into prep lines or storage zones.

• Heavy-duty 16-gauge stainless steel top ensures longevity in demanding environments
• Galvanized base with crossrails offers corrosion resistance and stability
• Adjustable plastic bullet feet simplify leveling and installation
• Rolled edges enhance safety and ease of cleaning
• Open frame design permits easy access and integration with other equipment

Suitable for mid-volume food prep, catering, or back-of-house applications requiring durable, sanitary surfaces.

Technical Specifications of the Eagle T2460GTEB

The Eagle T2460GTEB work table features a robust 16 gauge type 300 series stainless steel top, measuring 60 inches wide by 24 inches deep, with a height of 35.13 inches and a weight of 79 pounds. It is constructed with a galvanized open base that includes side and rear crossrails for added support. The unit operates as a self-contained structure without electrical or refrigeration components, making it suitable for various kitchen layouts. Its NSF approval confirms compliance with industry sanitation standards and easy maintenance protocols. The table is designed to withstand typical foodservice temperature ranges and cleaning routines, supporting long-term operational use.

• Dimensions: 60" W x 24" D x 35.13" H; weighs 79 lbs
• Construction: 16 gauge stainless steel top, galvanized base with crossrails
• Materials: NSF-approved 300 series stainless steel; galvanized steel legs and frame
• Operating Range: Temperature tolerance suitable for typical kitchen environments
• Cleaning & Maintenance: Smooth stainless steel surface with rolled edges; disassembly for thorough cleaning
• Electrical Requirements: None; designed as a structural work surface

Installation & Usage Guidance

• Electrical Compatibility: No electrical hookup required
• Loading Capacity: Supports heavy kitchen prep workloads
• Clearance & Ventilation: Adequate space beneath for cleaning and airflow
• Drainage & Hygiene: Flat top with minimal crevices; smooth surface for sanitation
• Leveling & Stability: Adjustable plastic feet ensure secure, level placement

What is a commercial work table?

A commercial work table is a heavy-duty, stainless steel surface designed for food preparation and support in high-volume culinary environments. These tables are constructed from durable materials like stainless steel, offering resistance to corrosion, heat, and impacts, ideal for installation in restaurants, cafeterias, and catering kitchens. The Eagle T2460GTEB Deluxe Series features a robust 16-gauge top, open galvanized base, and adjustable feet, making it suitable for intensive foodservice workflows such as meat prep, vegetable chopping, or bakery assembly. Its stability, sanitation features, and flexibility make it an essential component of professional kitchen operations.

Top commercial stainless steel work surface for medium-volume foodservice

Designed for medium-workload kitchens, the Eagle T2460GTEB provides a durable, NSF-certified stainless steel top with Galvanized base, supporting efficient prep and workflow in restaurant or cafeteria environments. Eagle's build quality ensures longevity and cleanliness, making it a reliable choice for high-demand culinary tasks. The compact footprint of this kitchen-ready work table makes it ideal for diverse foodservice operations requiring a resilient, easy-to-clean surface.

• Medium-volume prep kitchens—supports steady throughput
• Commercial stainless steel work surface—resistant to scratches and stains
• Galvanized steel frame—robust and corrosion resistant
• Adjustable leveling feet—easy setup on uneven floors
• Open frame design—simplifies workflow and cleaning

Why Choose Eagle T2460GTEB Deluxe Series Work Table

Why Choose Eagle T2460GTEB Deluxe Series Work Table? This model stands out due to its rugged 16-gauge stainless steel top, galvanizing for enhanced durability, and a versatile open base with side and rear crossrails that support demanding foodservice applications. Its design facilitates sanitation and ease of maintenance while supporting varied kitchen workflows, making it superior to many competitively priced units focused solely on basic functionality.

• Built with 16-gauge stainless steel for industrial-strength durability
• Galvanized construction offers corrosion resistance in busy kitchens
• Open support frame allows effortless cleaning and sanitation
• Adjustable plastic bullet feet ensure stability on uneven surfaces
• Rolled edges improve safety and ease of sanitization