Eagle T2460GTE-BS 60 Inch Stainless Steel Work Table with 4-1/2 Inch Backsplash

The Eagle T2460GTE-BS Spec-Master® Series Work Table is a durable, commercial-grade stainless steel work surface designed for foodservice establishments requiring reliable, high-quality equipment. Measuring 60 inches wide by 24 inches deep with a 4-1/2-inch backsplash, this work table features a 14-gauge 300 series stainless steel top with a rolled front edge for safety and ease of cleaning. Its galvanized base with crossrails ensures structural stability, while four galvanized legs with adjustable plastic bullet feet facilitate precise leveling. This model is suitable for food prep stations, dishwashing areas, and general kitchen support in mid-volume restaurant, cafeteria, or institutional settings, providing a robust surface with proven performance for demanding culinary environments.

Top Eagle T2460GTE-BS Spec-Master® Series Work Table Features

The Eagle T2460GTE-BS work table offers a 60"W x 24"D stainless steel work surface with a 4-1/2"H backsplash, integrated with galvanized crossrails and four galvanized legs with adjustable plastic feet. Designed for durability and ease of maintenance, it supports high-volume food prep with a seamless rolled front edge and corrosion-resistant construction, suitable for installation in busy commercial kitchens. The NSF-listed design ensures sanitation compliance, while the sturdy steel top and galvanized base provide long-term stability for intensive use scenarios.

• High-strength 14-gauge stainless steel top with seamless rolled edge for durability and safety
• Galvanized steel base with crossrails for structural integrity under heavy workloads
• Adjustable plastic bullet feet enable precise leveling on uneven floors
• Corrosion-resistant construction tailored for high-moisture kitchen environments
• NSF listed for food safety and sanitation standards ideal for busy commercial food prep areas

Perfect for commercial kitchens seeking a sturdy, easy-to-clean work surface for high-volume food preparation.

Technical Specs of Eagle T2460GTE-BS Spec-Master® Series Work Table

The Eagle T2460GTE-BS measures 60 inches in width, 24 inches in depth, with a height of approximately 39.63 inches, and features a 14-gauge stainless steel top made from 300 series material. Its open galvanized base includes side and rear crossrails for enhanced load support. The unit weighs 79 lbs and complies with food safety standards with a polished, durable finish. The work table is designed for commercial use with a high-quality construction that withstands rigorous daily cleaning routines. It also features a 4-1/2-inch backsplash to contain spills and prevent debris runoff, making it suitable for prep areas, dish stations, and food assembly lines.

• Electrical Requirements: Not applicable
• Construction & Finish: Stainless steel top, galvanized base with corrosion-resistant coating
• Dimensions: 60"W x 24"D x 39.63"H
• Weight: 79 lbs
• Material & Gauge: 14-gauge stainless steel, 300 series
• Temperature Resistance: Suitable for typical kitchen operations
• Cleaning & Maintenance: Smooth surface for easy sanitation, disassemble for thorough cleaning
• Usage Compatibility: Compatible with industry-standard kitchen fixtures and prep equipment
• Storage Features: Galvanized open base with crossrails for load stability
• Assembly Required: Yes, tools included

• Electrical & plumbing: Not required for this work table
• Floor clearance: Adequate for under-base cleaning and access
• Drainage & airflow: Open galvanized base promotes airflow and cleanout access
• Cleaning routine: Surface sanitization with mild detergents; disassemble for deep cleaning
• Installation environment: Fits standard commercial kitchen flooring with level support

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation in high-volume settings. The Eagle T2460GTE-BS is specifically constructed with a 14-gauge steel top and a galvanized base, making it suitable for demanding kitchen environments. Installed in busy prep stations, dish areas, or assembly lines, this model supports high-volume culinary activity, offering a durable, sanitary workspace that meets rigorous cleanliness standards.

Top stainless steel work tables for high-volume foodservice settings

High-quality commercial stainless steel work tables like the Eagle T2460GTE-BS deliver exceptional durability, functional workspace, and easy sanitation for moderate food preparation workflows in busy restaurants, cafeterias, and institutional kitchens. Eagle's Spec-Master® series enzymes provide reliable, restaurant-ready solutions for supporting high-volume operations and ensuring operational efficiency.

• Operation Type — moderate-volume kitchen prep environments
• Kitchen Setting — compact commercial foodservice areas
• Foodservice Category — restaurant, cafeteria, institutional
• Workload Qualifier — daily to moderate throughput demands
• Use Case — food prep, assembly, or dishwashing stations

Why Choose Eagle

Why Choose Eagle T2460GTE-BS Spec-Master® work table over comparable models? Its robust 14-gauge stainless steel top, galvanized structural base, and NSF-listed design set it apart for reliability and sanitation. The unit’s 60"W x 24"D dimensions and integrated backsplash optimize workspace efficiency in high-use kitchens, supporting demanding food preparation tasks with enhanced durability and ease of maintenance.

• Precisely engineered for commercial kitchen durability
• Corrosion-resistant materials enhance longevity and sanitation
• Heavy-gauge stainless steel provides a reliable prep surface
• Galvanized base with crossrails ensures structural stability
• Adjustable feet enable level installation on uneven flooring