Eagle T2460GTB-BS 60 Inch Stainless Steel Work Table with 4-1/2 Inch Backsplash

The Eagle T2460GTB-BS Budget Series Work Table is a commercial-grade stainless steel work surface designed for intermediate-volume foodservice environments. Measuring 60 inches in width by 24 inches in depth with a 4-1/2-inch high backsplash, this work table features a 430 stainless steel top with a rolled front edge for safety and ease of cleaning. Its galvanized base, consisting of side and rear crossrails, provides reinforced stability, while four galvanized legs with adjustable plastic bullet feet facilitate precise leveling. This model is suited for food prep stations, line setups, or general work areas in restaurant kitchens that require durability and a sanitary surface without the need for custom fabrication.

Eggle T2460GTB-BS Features

The Eagle T2460GTB-BS Budget Series Work Table offers a tough, NSF-listed stainless steel surface optimized for medium-use kitchens. Its 430 stainless steel top ensures corrosion resistance and longevity, while the galvanized crossrails and legs reinforce structural integrity. The rolled front edge enhances safety and cleaning comfort, with adjustable plastic feet simplifying installation on uneven floors. Ideal for workstations where durability and ease of maintenance are priorities, the table supports consistent workflow in busy foodservice settings.

• Functionality: High-strength stainless steel top resists corrosion and impacts
• Durability traits: Galvanized steel base for rust-resistant stability
• Ease of maintenance: Rounded, rolled edges facilitate quick cleaning
• Workplace fit: Adjustable legs accommodate uneven flooring conditions
• Workflow integration: Open base with crossrails streamlines storage and access

Perfect for mid-volume prep lines and catering stations requiring reliable, NSF-certified work surfaces.

Eggle T2460GTB-BS Technical Specs

The Eagle T2460GTB-BS features a 60" wide by 24" deep stainless steel top constructed from 430 series material, offering robust corrosion resistance suitable for high-traffic kitchens. Its overall height is 39.63 inches, with a splash height of 4-1/2 inches for backsplash protection. The base is galvanized steel with side and rear crossrails for added stability, and the frame includes four galvanized legs with adjustable plastic bullet feet. Weighing approximately 79 pounds, this model does not require electrical connections and is NSF-listed for food safety and sanitation. The product supports moderate-duty operations, such as line prep, station setup, and surface sanitation practices, making it ideal for commercial kitchens with regular throughput. It ships within 8-10 weeks and features a rolled front edge for safety and cleaning ease.

• Electrical Requirements: Not applicable
• Construction & Finish: 430 stainless steel top, galvanized base
• Dimensions: 60" W x 24" D x 39.63" H
• Weight: 79 lbs
• Temperature Resistance: Suitable for standard kitchen operating temperatures
• Food Safety: Approved for food contact, NSF-listed
• Assembly Required: Yes, with simple leveling adjustments via adjustable feet

Electrical, plumbing, or ventilation hookups are not necessary; focus on proper placement to allow for airflow, drainage, and cleaning routines. The work table can be positioned directly on the floor with clearance for sanitation access, and regular cleaning involves non-abrasive detergents compatible with stainless steel surfaces. Maintenance includes periodic tightening of legs and inspection of crossrails for stability, ensuring long-lasting performance in food prep environments.

• Placement: Install on level flooring for optimal stability and access
• Cleaning routine: Wipe with stainless steel-safe disinfectants
• Floor clearance: Maintain adequate space for sanitation underneath
• Level adjustments: Utilize adjustable plastic feet for uneven floors
• Structural support: Reinforced galvanized crossrails for durability

What is a commercial work table?

A commercial work table is a sturdy, hygienic surface designed for food preparation and kitchen workflows. The Eagle T2460GTB-BS work table features a stainless steel top with a 4-1/2 inch backsplash, open galvanized base with crossrails, and adjustable legs, making it suitable for medium-volume foodservice operations. It is typically installed in line prep stations, support areas, or general work zones for tasks that require durable, easy-to-clean surfaces. Its design ensures compliance with sanitation standards while supporting efficient kitchen workflows, especially in restaurants and catering environments.

Top stainless steel work tables for medium-volume foodservice environments

The Eagle T2460GTB-BS offers a premium build quality, corrosion-resistant stainless steel surface, and a robust galvanized frame, making it ideal for standard workstations in restaurant kitchens and catering settings. Its open base design with adjustable leveling legs supports flexible placement and efficient workflow in moderate throughput foodservice operations.

• Operation Type — suitable for line prep, service stations
• Kitchen Setting — ideal for compact commercial kitchens
• Foodservice Category — supports general food prep and assembly
• Workload Qualification — designed for moderate throughput tasks
• Use Case — reliable surface for consistent daily food production

Why Choose Eagle T2460GTB-BS?

Compared to similar models, the Eagle T2460GTB-BS stands out with its open galvanized base for enhanced stability and airflow, stainless steel top for longevity, and a 4-1/2-inch backsplash to protect against spills. Its durable construction and adjustable legs simplify installation and maintenance, improving operational efficiency and sanitation in busy kitchens.

• Designed with galvanized reinforcement for rust resistance and durability
• Features a 430 stainless steel top for corrosion and impact resistance
• Open base facilitates easy cleaning and storage access
• Adjustable legs ensure level operation on uneven floors
• Built for moderate-use environments requiring reliable performance