Eagle T2460GS-X 60-3/8 Inch Equipment Stand Stainless Steel Open Base with Undershelf

The Eagle T2460GS-X Equipment Stand is a durable, commercial-grade countertop support designed for heavy-duty foodservice environments. Featuring a 16-gauge stainless steel top measuring 60-3/8 inches wide by 24-3/8 inches deep, it provides a robust surface for cooking and equipment placement. The stand’s open galvanized base includes an adjustable undershelf, optimizing space and facilitating efficient workflow for moderate-volume kitchens requiring reliable support for cooktops, griddles, or other countertop appliances. Its steel construction ensures stability and longevity under continuous industrial use, combining functional design with essential technical specifications such as a 79-pound weight and 1-1/4-inch high up-turns on sides and rear to contain spills and equipment securely.

Top Eagle T2460GS-X Features

The Eagle T2460GS-X Equipment Stand is engineered for commercial kitchens demanding durable, long-lasting support with ease of maintenance. Its 16-gauge stainless steel top offers excellent corrosion resistance and a smooth surface that simplifies cleaning. The stand’s galvanized legs with adjustable white metal feet allow precise leveling for stable operation on uneven floors. The open base design with an adjustable undershelf enhances storage capacity and workflow efficiency, making it suitable for food prep areas, catering setups, or bakery stations. This stand supports moderate workloads by accommodating cooking equipment up to 1,000 lbs, meeting the demands of high-traffic culinary environments.

• Functionality: Supports up to 1,000 lbs of equipment weight capacity
• Durability: Constructed from corrosion-resistant 16-gauge stainless steel
• Ease of use: Features adjustable galvanized legs for quick leveling
• Compatibility: Designed for countertop cooking setups with spill containment
• Workflow benefit: Open base with undershelf optimizes storage and accessibility

Ideal for medium-volume food preparation and equipment support in commercial kitchens

eagle T2460GS-X Technical Specs

The Eagle T2460GS-X Equipment Stand is a professional-grade unit tailored for demanding foodservice applications. It features a 16-gauge stainless steel top measuring 60-3/8" W x 24-3/8" D, with a total weight of 79 lbs for stability and durability. The galvanized base with four adjustable white metal feet enhances stability on uneven floors. The unit’s height is 25-1/4 inches, with an up-turn of 1-1/4 inches on sides and rear to contain spills and keep equipment secure. This stand is designed for easy cleaning and maintenance, with NSF approval ensuring compliance with sanitation standards. Its open base with an undershelf supports essential storage needs, while the construction ensures resistance to corrosion and wear in high-use environments.

• Dimensions: 60-3/8" W x 24-3/8" D x 25-1/4" H
• Weight: 79 lbs
• Material: 16-gauge stainless steel top, galvanized base
• Construction: Open base with adjustable undershelf
• Height: 25-1/4 inches, with 1-1/4-inch high up-turns on sides and rear
• Features: NSF approved, adjustable white metal feet, supports 1,000 lbs capacity
• Design: Durable corrosion-resistant construction suitable for daily commercial use

What is a commercial equipment stand?

A commercial equipment stand is a robust support platform designed for heavy-duty use in foodservice settings. It typically features stainless steel construction for durability and hygiene, with features like spill containment, adjustable leveling, and convenient storage options. The Eagle T2460GS-X equipment stand is crafted for supporting countertop cooking appliances such as griddles, fryers, or warmers, especially in busy kitchens or catering environments. It is installed to enhance workflow efficiency and to provide stable, sanitary work surfaces suitable for medium-volume food preparation and equipment management.

Top equipment stands for medium-volume foodservice settings

The Eagle T2460GS-X provides a sturdy, reliable platform tailored for operations such as moderate food prep, restaurant kitchens, or catering setups. Built with stainless steel for resilience, it features an open base with flexible storage, making it highly suitable for supporting countertop cooking equipment with demanding support needs. Its construction ensures durability and ease of maintenance, ideal for kitchens requiring efficient workflow and sanitation.

• Moderate workload handling for busy commercial kitchens
• Designed for countertop cooking with spill containment features
• Constructed from corrosion-resistant stainless steel
• Supports up to 1,000 lbs of equipment
• Ideal for medium-volume foodservice environments with frequent cleaning

Why Choose Eagle T2460GS-X Equipment Stand

Compared to similar models, the Eagle T2460GS-X stands out with its durable 16-gauge stainless steel top, adjustable galvanized legs for precise leveling, and generous capacity support, making it suitable for demanding commercial kitchens. Its open, versatile design facilitates workflow efficiency and simplifies cleaning, ensuring long-term sanitation and operational performance. The unit's construction combines robustness with practical features that enhance foodservice productivity and equipment stability.

• Self-contained open base with adjustable undershelf
• Supports moderate workloads up to 1,000 lbs
• Corrosion-resistant stainless steel surface ideal for daily cleaning
• Galvanized, adjustable leveling legs for uneven flooring
• Spill containment with 1-1/4" high up-turns on sides and rear