Eagle T2460EM 60 Inch Work Table 14 Gauge Stainless Steel with Marine Edge

The Eagle T2460EM Spec-Master® Marine Series Work Table is a commercial-grade stainless steel work surface designed for demanding foodservice environments. Featuring a 14-gauge 300 series stainless steel top with a box marine edge on all sides, it provides superior durability and resistance to corrosion. Its open galvanized base with an adjustable undershelf enhances workflow efficiency and accommodates heavy equipment or ingredient storage, making it suitable for installation in bakery, prep, or bar stations requiring a robust, hygienic surface with precise dimensional specifications of 60 inches in width by 24 inches in depth.

Top Eagle T2460EM Spec-Master® Marine Series Work Table 60"W X 24"D Features

Designed for moderate-volume commercial kitchens, the T2460EM work table delivers a durable stainless steel surface with a marine edge for spill containment. Its galvanized base with adjustable feet ensures stability on uneven floors, while the integrated undershelf provides additional storage. The 14-gauge top withstands heavy use, and the open construction facilitates easy cleaning and maintenance, ideal for food prep, warehousing, and service applications requiring a reliable work platform.

• Corrosion-resistant 14-gauge 300 series stainless steel top supports heavy kitchen tasks
• Box marine edge prevents spills on all sides, easy to clean
• Galvanized base with adjustable plastic bullet feet enhances stability
• Adjustable undershelf optimizes storage for kitchen tools and supplies
• Open design simplifies sanitation and routine maintenance

Ideal for installation in commercial food prep, baking areas, or bar stations with moderate workflow demands.

Eagle T2460EM Technical Specs

The Eagle T2460EM work table features a durable 14-gauge 300 series stainless steel top with a box marine edge, measuring 60 inches wide and 24 inches deep. Its open galvanized base includes four adjustable plastic bullet feet for stability on uneven flooring. The overall height is 35.13 inches, with a total weight of 79 pounds. The installation requires a flat surface with sufficient clearance for cleaning. No electrical connections are needed, as the unit is purely mechanical with no cooling or refrigeration components. Its construction complies with food safety standards, offering easy disassembly for cleaning and maintenance of the stainless steel surface and base components. The table’s design supports moderate-use workloads typical in commercial kitchens, bakeries, and beverage stations, delivering a rust-resistant, long-lasting work surface optimized for high-volume foodservice environments.

• Dimensions: 60" W x 24" D x 35.13" H, weighs 79 lbs
• Construction: 14-gauge stainless steel top with marine edge, galvanized frame with adjustable feet
• Material Safety and Maintenance: Food-safe stainless steel, easy to clean and disinfect, corrosion-resistant
• Electrical Requirements: None
• Additional Features: Adjustable undershelf, open base for sanitation

What is a commercial work table?

A commercial work table is a durable foodservice surface designed for heavy-duty use in kitchens, bakeries, or bars. It provides a sturdy, easy-to-clean work area with features like marine edges for spill containment and adjustable supports for flexible storage. The Eagle T2460EM Spec-Master® Marine Series Work Table is installed in food prep and warehousing settings, ideal for moderate throughput and demanding sanitation standards.

Top stainless steel work tables for foodservice environments

The Eagle T2460EM is a robust and corrosion-resistant stainless steel work table built for reliable performance in commercial kitchens, prep stations, and beverage service areas. Developed for moderate workloads, this model from Eagle delivers a dependable surface combined with practical features such as marine edges and adjustable undershelves, making it suitable for high-volume food handling operations.

• Medium-duty operation for busy kitchen environments
• Compact footprint for space-constrained foodservice spaces
• Ideal for food prep, warehousing, and bar stations
• Supports moderate throughput with durable stainless steel
• Designed for installation in commercial kitchen workflows

Why Choose Eagle T2460EM

When selecting a stainless steel work table, the Eagle T2460EM stands out with its marine edge design, heavy-gauge top, and galvanneal base with adjustable feet, offering superior durability and stability. Its open construction allows for effortless cleaning and sanitation, while the integrated undershelf maximizes storage efficiency. This model enhances operational workflow and meets rigorous food safety standards, providing a restaurant-ready solution that exceeds typical performance in commercial kitchen equipment.

• Marine edge minimizes spill escape and simplifies cleanup
• Robust 14-gauge stainless steel surface withstands heavy use
• Galvanized frame offers corrosion resistance for long-term durability
• Adjustable feet improve stability on uneven floors
• Open base promotes hygiene and easy maintenance