The Eagle T2460E-BS Spec-Master® Series Work Table is a professional-grade stainless steel work surface designed for high-demand foodservice environments. Featuring a 60-inch width by 24-inch depth top constructed from 14/300 series stainless steel, it offers durability, corrosion resistance, and easy sanitization. The 4-1/2-inch backsplash provides splash containment for efficient workflow, while the rolled front edge enhances safety and comfort. The adjustable galvanized undershelf maximizes storage versatility, and the Uni-Lok® gusset system ensures structural integrity. Equipped with four galvanized legs with adjustable plastic bullet feet, this work table supports a stable installation suitable for busy commercial kitchens, cafeterias, and food prep stations. A well-engineered solution for industries requiring reliable durability and precise specifications in stainless steel furniture.
Spec-Master® Series Work Table T2460E-BS Features
The T2460E-BS work table offers a robust 14-gauge stainless steel top designed for consistent food preparation and sanitation. Its open galvanized base with adjustable undershelf facilitates versatile storage and easy cleaning access. The 4-1/2-inch backsplash prevents spillage and cross-contamination, while the rolled front edge ensures safety and ergonomic comfort. Suitable for high-traffic kitchens, this table withstands rigorous use, supports modular assembly, and simplifies maintenance within busy commercial operations.
- Structural durability: 14-gauge stainless steel top resists corrosion and impacts
- Stability and adjustability: Galvanized legs with adjustable plastic feet
- Enhanced sanitation: Rounded / rolled / bullnose edge for safety and cleaning
- Ample storage: Adjustable galvanized undershelf optimizes workspace efficiency
- Precisely engineered: 60"W x 24"D dimensions for seamless kitchen integration
Ideal for medium-volume food prep areas needing durable stainless steel surfaces and flexible storage options
Manufactured Specifications for Eagle T2460E-BS
The Eagle T2460E-BS work table features a 14-gauge 300 series stainless steel top measuring 60 inches wide by 24 inches deep, supported by a galvanized base with four legs and adjustable plastic bullet feet. With a height of 39.63 inches, it provides ergonomic access for food prep. The 4-1/2-inch backsplash enhances spill control and sanitation. Weighing approximately 79 lbs, it’s designed for durability and ease of installation in commercial kitchens. The product requires no electrical connection, emphasizing its mechanical robustness. The open base with an adjustable undershelf allows for tailored storage solutions, facilitating efficient workflow in food prep stations. Cleaning involves routine wiping and minor disassembly; the stainless steel surface is compatible with standard cleaning agents, ensuring quick sanitation cycles. This unit has an NSF designation for food safety compliance, supports standard kitchen operations, and is built to handle moderate workloads with stability and longevity.
- Dimensions: 60" W x 24" D x 39.63" H
- Material: 14 gauge stainless steel top, galvanized base
- Weight: 79 lbs (product), shipped as per freight class 100
- Construction: Rounded / rolled / bullnose edge, open undershelf
- Adjustability: Galvanized legs with adjustable plastic feet for uneven floors
- Safety features: 4-1/2" backsplash minimizes splashes and cross-contamination
Electrical Requirements: None, mechanical installation only
Cleaning & Maintenance: Routine wiping with non-abrasive cleaners, no disassembly required
Usage Compatibility: Compatible with standard kitchen environments, operating within safe temperature ranges
Construction & Finish: NSF-listed stainless steel surface, resilient to food prep and cleaning
Installation & Clearance: Ensure level mounting, proper airflow, and access space for undershelf adjustments
What is a commercial work table?
A commercial work table is a high-capacity, durable surface designed for food prep and processing in professional kitchens. Constructed from corrosion-resistant stainless steel, it features precise dimensions, reinforced structural elements, and sanitized surfaces ideal for heavy-use environments. Installed in prep stations, it supports various culinary tasks, providing a robust, easily-cleaned platform for food service operations. The Eagle T2460E-BS exemplifies this with its resilient 14/300 series stainless steel top, splash containment backsplash, and adjustable undershelf, making it well-suited for medium-volume foodservice settings and food processing stations.
Top stainless steel work surfaces for medium-volume foodservice environments
Constructed from premium stainless steel, the Eagle T2460E-BS work table provides a durable, sanitary platform designed for efficient food prep in moderate workload kitchens. Its sturdy 14-gauge top, with a 4-1/2-inch backsplash, supports essential culinary tasks while supporting customization with adjustable undershelf and modular assembly. Built for reliability and ease of maintenance, it suits foodservice settings requiring precise, high-quality equipment for ongoing operations.
- Medium-volume operation suitable for busy commercial kitchens
- Designed for compact commercial spaces with space-efficient form factor
- Ideal for restaurant prep stations and cafeteria lines
- Supports moderate throughput with durable stainless steel surface
- Supported by galvanized base for stability and corrosion resistance
Why Choose Eagle T2460E-BS
Why Choose Eagle T2460E-BS? This work table stands out with its combination of high-quality 14-gauge stainless steel top, robust galvanized base, and versatile storage options. Its open design simplifies cleaning and maintenance, while the splash backsplash enhances sanitation. Engineered for longevity and stability, it improves operational workflow beyond standard models, supporting efficient, safe food preparation in demanding commercial environments.
- Self-contained design: No electrical connections required for installation
- Enhanced durability: 14-gauge top resists impacts and corrosion
- Space-efficient construction: Modular with adjustable undershelf for customized storage
- Sanitation-focused: Rounded / rolled / bullnose edge facilitates cleaning
- Restaurant-ready – built for reliable, heavy-duty use in commercial kitchens
