The Eagle T2460E Spec-Master® Series Work Table is a professional-grade stainless steel work surface designed for commercial kitchens requiring durable and hygienic prep stations. Measuring 60 inches in width by 24 inches in depth, it features a 14-gauge 300 series stainless steel top with a rolled edge on the front and back, ensuring resistance to impact and ease of cleaning. The work table's galvanized base incorporates an adjustable undershelf and Uni-Lok® gusset system for stability and customization. With four galvanized legs fitted with adjustable plastic bullet feet, the T2460E offers excellent levelness on uneven floors. Its NSF certification makes it suitable for food preparation environments demanding high sanitation standards, offering a robust solution for commercial foodservice operations focused on efficiency and durability.
Top Eagle T2460E Spec-Master® Series Work Table Features
The Eagle T2460E work table integrates a 60" W x 24" D 14/300 series stainless steel top with a rolled edge, providing a sanitation-friendly, easy-to-clean surface suitable for high-volume food prep. Its galvanized undershelf and gusset system create a stable, corrosion-resistant framework ideal for busy commercial kitchens. The four adjustable galvanized legs with plastic bullet feet allow precise leveling, reducing wobble during operation. Designed for durability and ease of maintenance, this work table supports efficient workflows in restaurants, catering, and bakery environments with repetitive, demanding tasks.
- Functionality: Heavy-duty stainless steel top resists impact and corrosion
- Durability: 14-gauge stainless steel with galvanized frame enhances longevity
- Ease of Use: Adjustable legs simplify leveling on uneven floors
- Application Fit: Perfect for food prep stations in commercial kitchens
- Workflow Integration: Undershelf provides additional storage for utensils and tools
Ideal for installing in prep areas demanding robust stainless steel surfaces and adaptable support features.
Manufacture T2460E Technical Specs
The Eagle T2460E work table features a 60" width and 24" depth steel top constructed from 14-gauge 300 series stainless steel, delivering superior corrosion resistance and durability. The open galvanize base includes an adjustable undershelf, providing ample storage space and supporting a maximum load capacity suitable for heavy kitchen equipment. The overall height is 35.13 inches, with a weight of 79 lbs, facilitating straightforward installation and repositioning. The rolled edge design enhances user safety and simplifies cleaning, while NSF certification confirms compliance with high sanitation standards. Powering this work surface does not require electrical input, making it a straightforward addition to any commercial foodservice environment needing a resilient prep station.
- Dimensions: 60"W x 24"D x 35.13"H with 79 lbs weight
- Material: 14-gauge 300 series stainless steel top with galvanized base
- Construction: Open base with adjustable galvanized undershelf
- Finish: Stainless steel with rounded, rolled edges
- Features: NSF certified, no electrical requirements, corrosion-resistant design
What is a commercial work table?
A commercial work table is a sturdy, high-quality surface designed for food preparation and other kitchen tasks in foodservice environments. Constructed with durable materials like stainless steel, these tables support heavy loads, resist corrosion, and facilitate sanitation. The Eagle T2460E work table, with its 14/300 series stainless steel top, open galvanized base, and adjustable leveling legs, is optimized for high-volume kitchens such as restaurants, cafeterias, or catering operations requiring reliable, hygienic prep surfaces that integrate seamlessly into workflow. It is suitable for tasks like ingredient assembly, utensil organization, or equipment placement, making it an essential component of efficient food production spaces.
Top stainless steel work tables for high-volume foodservice settings
Built with corrosion-resistant 14-gauge stainless steel, Eagle T2460E work tables provide reliable durability and seamless integration in commercial kitchens with moderate to high workloads. Designed for optimal sanitation and sturdy support, they are ideal for precise food prep in restaurant kitchens and catering environments, with robust support features including adjustable galvanized undershelves. Eagle T2460E is an industry-ready, restaurant-grade solution for efficient workflow and sanitation compliance.
- Workstation — suitable for moderate-throughput prep areas
- Kitchen type — ideal for compact commercial spaces
- Foodservice category — perfect for restaurant and catering prep
- Workload qualifier — supports steady daily operation
- Use case — suited for ingredient prep and utensil organization
Why Choose Eagle T2460E Spec-Master® Work Table
How does the Eagle T2460E stand out among commercial work tables? Its all-welded, stainless steel construction ensures superior durability, while the rolled edge adds user safety and simplifies cleaning. The galvanized undershelf and gusset system provide enhanced stability and corrosion resistance, supporting demanding kitchen environments. Its open base design allows for flexible storage and easy access, maximizing workflow efficiency and sanitation. These features collectively make the T2460E a reliable, restaurant-ready work surface that elevates kitchen performance and long-term operational value.
- Compared to standard models, features a thicker 14-gauge stainless steel surface
- Designed with a corrosion-resistant galvanized base for longevity
- Open undershelf supports substantial storage capacity with stability
- Rolled edge enhances safety and cleanup ease in busy kitchens
- Suitable for moderate to high-volume food prep workflows