Eagle T2460B-BS-1X 60 Inch Stainless Steel Work Table with Backsplash

The Eagle T2460B-BS-1X Budget Series Work Table is a commercial-grade stainless steel work surface designed for efficient and durable foodservice operations. Measuring 60 inches wide by 24 inches deep with a 4-1/2-inch high backsplash, this model features a 430 stainless steel top with a rolled front edge for enhanced safety and ease of cleaning. The open galvanized base includes an adjustable undershelf, providing maintenance flexibility and ample storage, optimized for busy food prep environments requiring reliable sanitation and sturdy construction. Targeted at commercial kitchens, culinary stations, and prep areas, this work table offers a combination of robust material quality and functional design to streamline workflow and optimize workspace efficiency in high-volume settings.

Top Eagle T2460B-BS-1X Features

The Eagle T2460B-BS-1X Budget Series Work Table provides a durable stainless steel top with a rolled edge for safety and ergonomic convenience, suitable for extensive food preparation. Its galvanized steel undershelf supports heavy loads while resisting corrosion, making it ideal for high-use commercial environments. The adjustable plastic bullet feet facilitate leveling on uneven floors, and the open base design enhances airflow and cleaning access. With a 39.63-inch height and substantial capacity, this unit seamlessly integrates into foodservice workflows, offering stability and longevity for daily kitchen routines.

• Robust stainless steel top withstands heavy food prep tasks.
• Galvanized undershelf supports high-volume storage needs.
• Adjustable plastic feet allow precise leveling on uneven floors.
• Rolled front edge enhances safety and cleaning ease.
• Open galvanized base promotes airflow and simplifies maintenance.

Ideal for moderate-volume food prep stations requiring reliable workspace and easy sanitation.

Manufacturers Specifications for T2460B-BS-1X

The Eagle T2460B-BS-1X Work Table features a 430 stainless steel top with an unspecified gauge, providing chemical and heat resistance suitable for demanding kitchens. Its dimensions are 60 inches in width, 24 inches in depth, and 39.63 inches in height, with a weight of 79 lbs for the unit and compatible shipping weight for transport and installation planning. The unit’s open galvanized base includes a 4-1/2-inch splash backsplash for containment and spill prevention, while the rolled front edge ensures safety during food prep tasks. Its construction supports intensive usage with a focus on durability and sanitation, equipped with four galvanized legs fitted with adjustable plastic bullet feet for stability. Power and electrical specifications are not applicable, emphasizing its reliance on manual setup around existing kitchen infrastructure.

• Dimensions: 60"W x 24"D x 39.63"H
• Material: 430 stainless steel top with galvanized base
• Weight: 79 lbs (unit only)
• Splash height: 4-1/2 inches
• Legs: (4) galvanized with adjustable plastic bullet feet
• Construction: Commercial-grade stainless steel and galvanized metal

• Electrical Requirements: Not specified, designed for manual kitchen setup
• Cleaning & Maintenance: Easy surface cleaning with standard stainless steel cleaners; disassembly not required for routine cleaning
• Mounting Compatibility: Freestanding with adjustable leveling feet
• Usage Environment: Suitable for moderate throughput food prep in restaurants or catering
• Temperature Tolerance: Designed for typical kitchen operational ranges

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation and service in professional kitchens. It provides a durable, sanitary platform with features such as splash backs, adjustable leveling legs, and corrosion-resistant materials. The Eagle T2460B-BS-1X model, installed in cooking, prep, and storage areas, is optimized for high-functionality and sanitation, making it ideal for mid-volume restaurant and catering operations where reliable and hygienic workspace solutions are essential.

Top Stainless Steel Work Tables for Foodservice Operations

Built with robust stainless steel construction, the Eagle T2460B-BS-1X is designed for moderate-volume food prep and prep stations in commercial kitchens. Its open galvanized base supports high workloads, while the 4-1/2-inch backsplash prevents spills, making it equipped for efficient, sanitary workspace management. Eagle’s durable build ensures longevity in busy foodservice environments requiring consistent performance and easy maintenance.

• Moderate-volume kitchen prep in commercial settings
• Crafted with corrosion-resistant 430 stainless steel
• Designed for easy cleaning and routine sanitation
• Suitable for high-traffic restaurant and catering prep
• Features adjustable leveling feet for stability on uneven floors