The Eagle T2460B-2X Budget Series Work Table is a commercial-grade stainless steel work surface designed for efficient foodservice operations. Measuring 60 inches in width by 24 inches in depth, this work table features a durable 430 stainless steel top with a rolled edge on the front and back, providing a smooth, seamless surface suitable for food prep, assembly, and storage tasks in various hospitality settings. The open base includes an adjustable galvanized undershelf for organized storage, while the Uni-Lok® gusset system ensures structural stability. Equipped with four galvanized legs with adjustable plastic bullet feet, this unit offers stability on uneven floors and ease of leveling for consistent work surface performance. Its construction supports typical kitchen workflows requiring robust, easy-to-maintain surfaces built for longevity and reliable performance in high-traffic environments.
Top Eagle T2460B-2X Features
The Eagle T2460B-2X work table includes four galvanized legs with adjustable plastic feet, a 430 stainless steel top with rolled edges, and an adjustable galvanized undershelf to optimize storage. Its open base design simplifies cleaning and maintenance, while the durable stainless steel surface withstands daily food prep activities. Designed for moderate workload environments, it is ideal for professional kitchens, catering stations, and food prep lines requiring dependable, corrosion-resistant surfaces that support ergonomic workflows.
- Functionality: Reinforced with galvanized gusset system for lasting stability
- Durability: 430 stainless steel top resists corrosion and impact
- Ease of Maintenance: Rounded, rolled edges facilitate cleaning and sanitation
- Application Fit: Open undershelf offers efficient storage for kitchen supplies
- Workflow Integration: Compatible with standard kitchen cleaning routines and flooring
Suitable for medium-volume food prep and assembly lines requiring hygienic and durable work surfaces
Eagle T2460B-2X Technical Specs
The Eagle T2460B-2X work table features a 430 stainless steel top mounted on a galvanized open base with an adjustable undershelf, providing a robust surface ideal for diverse foodservice environments. It operates without electrical requirements, with a total weight of approximately 79 lbs and dimensions of 60 inches in width, 24 inches in depth, and 36.13 inches in height. Its construction ensures resistance to typical kitchen operating conditions, supporting functions such as food prep, assembly, and utensil organization. The unit’s NSF approval underscores compliance with sanitation standards, and its flat splash-free top allows easy cleaning and maintenance. The open base facilitates airflow and drainage, optimizing workflow efficiency. The table's durable frame and surface make it suitable for high-traffic kitchen areas, with reliable stability on uneven surfaces thanks to adjustable legs.
- Dimensions: 60" W x 24" D x 36.13" H
- Material: 430 stainless steel top with galvanized base
- Weight: 79 lbs
- Construction: Open base with adjustable galvanized undershelf
- Finish: Stainless steel with rolled edges
- Operating Range: Designed for standard kitchen temperatures, no refrigeration or electrical components
What is a commercial work table?
A commercial work table is a durable, high-quality stainless steel surface designed for foodservice environments such as restaurants, cafeterias, and catering facilities. It provides a sturdy workspace capable of supporting food prep, assembly, and storage activities, often featuring corrosion-resistant surfaces and versatile configurations. The Eagle T2460B-2X work table installed in kitchens offers a practical solution for moderate throughput operations, combining robust construction with ease of cleaning, making it suitable for daily high-volume tasks in commercial settings.
Top stainless steel work tables for moderate-volume food prep in hospitality
Constructed from heavy-duty stainless steel, the Eagle T2460B-2X is designed for reliable performance in commercial kitchens and catering operations involving medium throughput. Its sturdy build and practical features support efficient workflow and hygienic standards, making it ideal for food prep stations, bakery carts, and warehousing food supplies within restaurant environments.
- Operation type — ideal for moderate-volume kitchen workflows
- Kitchen setting — suitable for busy restaurants and catering services
- Foodservice category — tailored for prep areas and supply stations
- Workload qualifier — supports continuous food preparation and assembly
- Use case — enhances sanitation and workspace organization in commercial kitchens
Why Choose Eagle T2460B-2X?
Designed with a focus on durability and practical functionality, the Eagle T2460B-2X stands out from similar work tables with its reinforced galvanized gusset system, high-quality stainless steel surface, and open, ergonomic design. Its robust construction supports efficient kitchen workflows and simplifies cleaning routines, ensuring long-lasting performance in demanding foodservice environments. The unit’s open base and adjustable legs facilitate installation on uneven flooring while maintaining stability and ease of maintenance.
- Compact footprint fits well in limited kitchen spaces
- Self-contained galvanized base provides corrosion resistance
- Heavy-duty stainless steel surface resists impact and corrosion
- Rolled edges support sanitation and safety standards
- Adjustable legs enable precise leveling on uneven floors
