The Eagle T2448STEM-BS Spec-Master® Marine Series Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability, functionality, and sanitation. Measuring 48 inches wide by 24 inches deep with a 4-1/2-inch backsplash, this work table features a 14-gauge 300 series stainless steel top that ensures resistance to corrosion and high-temperature cleaning. Its box marine edge on the front and sides prevents spills and debris from falling off, making it suitable for busy kitchens and prep stations. Integrated with a Uni-Lok® gusset system and stainless steel crossrails on side and rear, it provides exceptional structural stability for heavy-duty use. Equipped with four stainless steel legs with adjustable bullet feet, this unit ensures level installation in diverse kitchen layouts. The product's high-quality construction and technical specifications make it an ideal choice for commercial chefs seeking a reliable, easy-to-maintain surface with a sleek, professional appearance.
Top Eagle T2448STEM-BS Features
The Eagle T2448STEM-BS work table offers robust performance with a 14/300 series stainless steel top, optimized for food prep applications. Its stainless steel legs and crossrails enhance durability for demanding environments, while the adjustable feet allow precise leveling on uneven floors. Designed for easy cleaning and maintenance, the box marine edges contain spills and facilitate quick sanitation. Suitable for assembly lines, prep stations, and warehousing, it improves workflow efficiency in diverse kitchen settings. With its marine-edge perimeter and corrosion-resistant materials, it stands up to rigorous daily use, making it invaluable for commercial foodservice operations seeking structural integrity and hygiene excellence.
- Heavy-duty construction: 14-gauge stainless steel top resists dents and corrosion
- Structural stability: Uni-Lok® gusset system with side and rear crossrails
- Ease of maintenance: Brushed stainless steel finish simplifies cleaning routines
- Adjustable leveling: Bullet feet accommodate uneven flooring
- Spill containment: Marine-edge prevents overflow and facilitates sanitation
Ideal for food prep, assembly, and warehousing applications requiring durable, sanitary surfaces.
Eagle T2448STEM-BS Technical Specs
The Eagle T2448STEM-BS work table is a commercial, stainless steel prep station with a 48-inch by 24-inch top made from 14-gauge 300 series stainless steel, providing superior corrosion resistance and structural strength. It features a 4-1/2-inch backsplash to contain splashes and promote cleanliness. The open base includes side and rear crossrails for enhanced stability, supported by four stainless steel legs with adjustable bullet feet for precise leveling. Overall dimensions include a height of 39.63 inches, offering ergonomic workspace for food preparation. The unit weighs approximately 67 pounds, ensuring stability without excessive weight, and complies with food safety standards for easy cleaning and durability. Its open design and marine edges facilitate integration into diverse kitchen layouts, with a simple assembly requiring no additional tools for installation.
- Electrical Requirements: Not applicable
- Construction & Finish: 14-gauge stainless steel, brushed finish
- Dimensions: 48" W x 24" D x 39.63" H
- Weight: 67 lbs
- Material: 300 series stainless steel top with marine edge
- Temperature Resistance: Suitable for standard kitchen operating temperatures
- Cleaning & Maintenance: Easy to sanitize, clean with mild detergent, minimal disassembly
- Usage Compatibility: Compatible with various foodservice prep and assembly workflows
- Assembly Required: Yes, with no special tools needed
- Proper clearance: Ensure sufficient space around for cleaning and equipment access
- Flooring considerations: Install on level surfaces for stability using adjustable feet
- Water drainage: Maintain proper drainage for cleaning routines
- Power needs: Not electrically dependent but compatible with standard kitchen utilities
- Installation environment: Suitable for temperature-controlled food prep areas
What is a commercial work table?
A commercial work table is a durable, high-capacity foodservice surface designed for heavy-duty use in kitchens, prep stations, and warehouses. These tables, such as the Eagle T2448STEM-BS, feature stainless steel construction for strength and sanitation, with specific dimensions and configurations to support food preparation workflows. Installed in foodservice environments, these work tables facilitate efficient, safe, and hygienic operations, making them essential in restaurants, cafeterias, and industrial kitchens. Their robust design and functional features like marine edges and adjustable legs ensure operational reliability across diverse settings and workloads.
Top stainless steel work tables for foodservice environments
Built with high-quality stainless steel, Eagle T2448STEM-BS work tables offer corrosion-resistant durability and a stable work surface, making them ideal for moderate food preparation workflows in commercial kitchens. The marine edges and open base support ease of cleaning and installation, suitable for busy prep areas and assembly stations. The model's reliable construction and functional design ensure optimal performance in foodservice facilities focused on hygiene and efficiency.
- Moderate workload — suitable for busy commercial preparation areas
- Compact footprint — efficient use of space in small kitchens
- Commercial kitchen equipment — constructed from durable stainless steel
- Corrosion-resistant — ideal for high-humidity environments
- Restaurant-ready design — supports hygienic food prep operations
Why Choose Eagle T2448STEM-BS?
Designed with heavy-duty stainless steel construction and a marine edge perimeter, the Eagle T2448STEM-BS stands out through its structural stability, corrosion resistance, and ease of maintenance. Its open base with crossrails and adjustable legs simplifies installation, while the 14-gauge top offers lasting durability under demanding foodservice conditions. This model delivers a professional work surface that enhances operational efficiency and hygiene in commercial kitchens, distinguishing itself from standard tables through its superior build quality and smart design features.
- Compact footprint: 48" wide with a space-efficient design
- Corrosion-resistant: 14-gauge stainless steel top withstands high-temperature cleaning
- Structural stability: Uni-Lok® gusset system with crossrails for heavy-duty use
- Ease of cleaning: Marine-edge containment simplifies sanitation
- Adjustable leveling: Bullet feet accommodate uneven floors for secure setup
