The Eagle T2448STE-BS Spec-Master® Series Work Table is a durable, commercial-grade stainless steel work surface designed for high-functionality foodservice environments. Measuring 48 inches wide by 24 inches deep with a 4-1/2-inch backsplash, this work table features a 14-gauge 300 series stainless steel top with a rolled front edge to enhance sanitation and ease cleaning. Built for versatility, its open stainless steel base incorporates side and rear crossrails, providing excellent stability, while four stainless steel legs with adjustable bullet feet facilitate precise leveling. The NSF-compliant construction ensures suitability for professional kitchens requiring reliable, sanitary workstations with high durability and corrosion resistance.
Top Eagle T2448STE-BS Spec-Master® Series Work Table Features
This work table is engineered for commercial foodservice settings demanding durable, easy-to-maintain work surfaces. Its 14/300 series stainless steel top and stainless steel gusset system deliver strength and longevity, supporting heavy-use tasks. The 4-1/2-inch backsplash minimizes spillage and simplifies cleanup, while the rolled front edge enhances user safety and comfort. The table's open base with crossrails optimizes workspace efficiency and stability, suitable for prep stations, baking lines, and catering environments.
- Corrosion-resistant 14 Gauge Stainless Steel Top supports high-volume prep tasks.
- Stainless steel gusset system and crossrails ensure maximum stability under heavy workloads.
- Adjustable bullet feet facilitate precise leveling on uneven floors.
- 4-1/2-inch backsplash provides splash containment for easier cleaning.
- Rolled front edge offers enhanced safety and smooth surface handling.
Ideal for installation in moderate-volume commercial kitchens needing durable, sanitary prep surfaces.
Eagle T2448STE-BS Technical Specs
The Eagle T2448STE-BS work table’s construction features a 14-gauge 300 series stainless steel top, offering a robust and corrosion-resistant surface suitable for demanding environments. It measures 48 inches wide by 24 inches deep with a height of 39.63 inches and includes a 4-1/2-inch backsplash to contain spills. The open base incorporates side and rear crossrails for added stability, and four stainless steel legs with adjustable bullet feet allow for precise leveling. The total weight is approximately 67 lbs, facilitating manageable setup, with NSF compliance confirming adherence to sanitation standards. The table is designed for easy cleaning and maintenance, with a rolled front edge and durable stainless steel finish. It does not require electrical connections or refrigeration and is intended for use in food prep, baking, or catering applications demanding reliable, high-quality surfaces.
- Electrical Requirements: Not applicable, no electrical needed.
- Construction & Finish: 14 gauge stainless steel, seamless, corrosion-resistant.
- Dimensions: 48"W x 24"D x 39.63"H, 67 lbs weight.
- Temperature Resistance: Suitable for typical kitchen temperatures, max safe temp over 600°F.
- Cleaning & Maintenance: Easy to clean with non-abrasive cleaners; disassembly for thorough sanitation.
- Usage Compatibility: Suitable for food prep, baking lines, and catering services.
- Storage Features: Open base with crossrails for securing supplies underneath.
- Ergonomics & Safety: Rounded, rolled front edge prevents injury and satisfies safety standards.
- Electrical Compatibility: None required.
- Floor Clearance: Adjustable feet allow for uneven surface adaptation.
- Corrosion Resistance: 300 series stainless steel resists rust and staining.
- Installation Space: Requires approximately 2 inches clearance on all sides for maintenance.
- Weight: 67 lbs for easy handling and positioning.
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food preparation and kitchen operations. It features a durable, corrosion-resistant top, typically made from 14 or 16 gauge stainless steel, and a sturdy open base with crossrails for stability. Such tables are often installed in restaurant kitchens, catering facilities, and foodservice environments, providing reliable, sanitary workspaces for chefs and staff. The Eagle T2448STE-BS Series Work Table specifically offers a 48-inch wide by 24-inch deep stainless steel top with a 4-1/2-inch backsplash, making it suitable for high-traffic, high-output food preparation settings that demand long-lasting, easy-to-clean surfaces for intensive use.
Top stainless steel work tables for moderate-volume foodservice environments
Designed for medium-throughput kitchens and food prep stations, the Eagle T2448STE-BS work table features a robust 300 series stainless steel top with a safe, rounded edge. Ideal for bakery, catering, or general prep needs, it supports demanding tasks with corrosion-resistant durability and ease of cleaning. Its open base with side and rear crossrails ensures workspace efficiency without compromising stability. Built for installation in commercial kitchens, this model offers a reliable, restaurant-ready surface geared toward professional culinary operations.
- Operation Type — moderate-volume food prep and workspace management
- Kitchen Setting — commercial kitchens, catering lines, bakery stations
- Foodservice Category — prep tables, workstations, bakery stations
- Workload Qualifier — steady throughput with durable construction
- Use Case — high-demand food preparation for restaurants and catering
Why Choose Eagle T2448STE-BS
What sets the Eagle T2448STE-BS Spec-Master® Series Work Table apart are its heavy-duty 300 series stainless steel top, reinforced gusset system, and integrated stability features. The design prioritizes longevity and sanitation, providing a seamless surface that resists corrosion and staining. Its open base with crossrails supports high-volume workflow and simplifies cleaning, making it ideal for demanding culinary environments seeking robust, restaurant-ready equipment that enhances operational efficiency and maintains high sanitary standards.
- Compact footprint allows efficient kitchen layout optimization.
- Self-contained design requires minimal installation complexity.
- Premium materials ensure corrosion resistance and longevity under heavy use.
- Built-in stability enhances safety during intense food prep operations.
- Sanitary design with rounded edge and easy-to-clean surface minimizes contamination risk.
