Eagle T2448STB-BS 48 Inch Stainless Steel Work Table with 4-1/2 Inch Backsplash

The Eagle T2448STB-BS Budget Series Work Table is a durable, commercial-grade stainless steel work surface designed for demanding kitchen environments. Measuring 48 inches wide by 24 inches deep with a 4-1/2-inch backsplash, it features a 430 series stainless steel top with a rolled front edge for safety and ease of cleaning. Its open base construction includes side and rear crossrails for added stability, supported by four stainless steel legs with adjustable bullet feet to ensure level positioning. This model is ideal for high-frequency tasks in professional foodservice settings, offering robust construction and functional design optimized for efficient workflow and sanitation.

Top Eagle T2448STB-BS Budget Series Work Table Features

The Eagle T2448STB-BS work table is engineered for commercial foodservice operators requiring a reliable and easy-to-maintain prep station. It features a 430 stainless steel top with a rolled front edge for safety and hygiene. The table’s gusset system, combined with stainless steel crossrails, provides high stability under load. Its open base allows versatile placement in various kitchen layouts, while the adjustable bullet feet facilitate precise leveling on uneven floors. Designed for moderate workloads, this table supports efficient throughput and sanitary cleaning in busy kitchen environments.

• Stainless steel surface: corrosion-resistant for long-term durability
• 4-1/2" backsplash: protects walls from food and liquid splashes
• Sturdy gusset system: ensures stable, reliable support for heavy tasks
• Adjustable bullet feet: simplifies level setup on uneven floors
• Open base construction: easy to customize with storage or accessories

Ideal for prep areas in restaurants, cafés, and catering operations requiring robust stainless steel workspaces.

Eagle T2448STB-BS Technical Specs

The Eagle T2448STB-BS work table's technical design incorporates a 430 stainless steel top with a rolled front edge, providing resistance to corrosion and easy cleaning. Its dimensions are 48 inches wide by 24 inches deep, with a height of 39.63 inches. The load-bearing capacity supports typical moderate workloads common in commercial kitchens, with a weight of 67 pounds for the entire unit. The open base features side and rear crossrails for enhanced stability, constructed from stainless-steel tubing for durability. Electrical requirements are not applicable, and the unit is finished with a straightforward, food-safe stainless surface that withstands operational rigors. It ships typically within 8-10 weeks, without certifications, and includes four stainless steel legs with adjustable bullet feet for leveling. The construction is designed for easy disassembly and cleaning, supporting optimal sanitation and maintenance routines.

• Dimensions: 48" W x 24" D x 39.63" H
• Weight: 67 lbs
• Construction: 430 stainless steel top with open stainless steel base
• Splash height: 4-1/2" backsplash to contain spills
• Support system: Uni-Lok gusset system for load stability
• Adjustable feet: for precise leveling on uneven surfaces
• Shipping: Typically ships within 8-10 weeks

What is a commercial work table?

A commercial work table is a heavy-duty, stainless steel surface designed for food prep and operational efficiency in professional kitchens. The Eagle T2448STB-BS model, with its 48-inch width and 24-inch depth, is built to withstand rigorous daily use, featuring NSF-compliant stainless steel, a 4-1/2-inch backsplash, and stabilized support via gusset and crossrail systems. It is typically installed in prep stations, serving as a foundational element for efficient workflow in restaurants, cafeterias, and catering facilities. Its durable construction ensures longevity and ease of sanitation, making it suitable for high-volume foodservice applications.

Top stainless steel work tables for moderate-volume foodservice settings

The Eagle T2448STB-BS stands out as a robust, NSF-approved stainless steel work table, ideal for moderate-volume food prep and assembly in diverse commercial kitchens. Built for durability, it features a 430 stainless steel top with a backsplash and stable open base design. Perfect for busy restaurant prep stations, it combines form, function, and ease of maintenance for efficient food production. Eagle T2448STB-BS enhances operational workflows with high stability and sanitation suitability.

• Moderate-volume operation — suitable for busy restaurant prep areas
• Commercial kitchen equipment — built to withstand frequent cleaning and use
• Compact footprint — maximizes space in busy foodservice environments
• Stainless steel durability — resist corrosion and support long-term sanitation
• Stable open base — allows custom storage and quick cleanup

Why Choose Eagle T2448STB-BS?

Designed with sturdy 430 stainless steel construction and a proven gusset support system, the Eagle T2448STB-BS offers enhanced stability and longevity compared to similar models. Its open base allows flexible configuration options, while the 4-1/2-inch backsplash protects walls from spills. The adjustable bullet feet facilitate secure leveling on uneven floors, ensuring a stable work surface in high-use environments. This model delivers long-term performance and sanitation advantages that optimize food preparation workflows.

• Enhanced stability through Uni-Lok gusset support system
• Corrosion-resistant 430 stainless steel top for longevity
• Open base design allows adaptable configurations
• Leveling adjustable bullet feet for uneven flooring
• Durable construction suited for high-frequency use