The Eagle T2448SEM-BS Spec-Master® Marine Series Work Table is a professional-grade stainless steel work surface designed for demanding commercial kitchen environments. Measuring 48 inches in width by 24 inches in depth with a 4-1/2-inch high backsplash, this stainless steel work table features a 14-gauge, 300 series top with a box marine edge on front and sides for enhanced durability and containment. Equipped with an adjustable undershelf also with marine edge, four stainless steel legs, and bullet feet for stability, the model provides a robust solution for food prep, assembly, and station organization in busy foodservice settings. Its construction and materials make it ideal for high-hygiene environments, offering easy cleaning and longevity under frequent use. Technical specifications include a 48" width, 24" depth, 39.63" height, and a total weight of 67 lbs, making it suitable for installation on durable surfaces while maintaining mobility where needed.
Eagle T2448SEM-BS Model Features
Designed for commercial foodservice operators, the Eagle T2448SEM-BS work table features a durable 14/300 series stainless steel top with a marine edge for spill containment, a marine edge undershelf for added storage, and four sturdy stainless steel legs with adjustable bullet feet for leveling on uneven floors. Its open base with an undershelf facilitates efficient workflow, supporting heavy-duty food prep and assembly tasks. The NSF-certified surface ensures sanitation, while the marine edges enhance durability and ease maintenance in high-use environments.
- Functional robust top: 14-gauge stainless steel with marine edge prevents food spillage
- Durable construction: 300 series stainless steel withstands corrosion and frequent cleaning
- Ease of maintenance: Smooth surface with rounded edges simplifies sanitation routines
- Versatile storage: Adjustable undershelf offers organized storage for kitchen tools and supplies
- Stable setup: Four stainless steel legs with adjustable bullet feet ensure level surfaces on uneven floors
Ideal for food prep, assembly lines, and culinary stations in commercial kitchens requiring sturdy, easy-to-clean stainless steel work surfaces.
Eggle T2448SEM-BS Technical Specs
The Eagle T2448SEM-BS marine work table features a 48-inch width and 24-inch depth with a 14-gauge, NSF-listed 300 series stainless steel top supported by a stainless steel base. Its splash height measures 4-1/2 inches with a box marine edge designed to contain spills and ease cleaning. The unit operates at an overall height of 39.63 inches and weighs approximately 67 lbs. Construction includes a durable stainless steel base with four adjustable legs and bullet feet for stability. The table is designed to tolerate the rigors of high-volume commercial foodservice, supporting easy disassembly for maintenance and cleaning routines, and compatible with standard kitchen workflows. Electrical requirements are not applicable, as this is a manual work surface, but it adheres to food safety standards with a corrosion-resistant, easy-to-sanitize stainless steel surface.
- Dimensions: 48" W x 24" D x 39.63" H for comprehensive prep space
- Construction: 14-gauge 300 series stainless steel top with marine edge
- Finish: Stainless steel with a corrosion-resistant, easy-to-clean surface
- Assembly: Legs and undershelf are adjustable, facilitating ergonomic setup
- Weight: 67 lbs for stable yet mobile placement
- Suitability: Commercial kitchens, food prep stations, high-hygiene environments
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food preparation, assembly, and operational tasks within professional kitchens. These tables, like the Eagle T2448SEM-BS, feature durable construction with corrosion-resistant stainless steel, marine edges for spill containment, and adjustable legs for stability. Installed in various foodservice environments, they support efficient workflows, meet sanitation standards, and withstand frequent cleaning. Primarily used for food prep stations, they facilitate organized, hygienic, and efficient kitchen operations, especially in high-volume or demanding foodservice settings.
Top stainless steel work tables for high-volume foodservice operations
Designed for medium-workload kitchen environments, the Eagle T2448SEM-BS offers a robust stainless steel surface with marine edges, ideal for precise food prep and assembly in commercial settings. Manufactured by Eagle, model T2448SEM-BS provides durable, easy-to-maintain workspace solutions for restaurant-ready kitchens managing high traffic, ensuring sanitation, stability, and productivity within busy foodservice operations.
- Workstation — suitable for moderate throughput kitchen operations
- Commercial spaces — optimized for compact yet high-demand environments
- Foodservice category — ideal for prep, plating, and station organization
- Workload advantage — supports consistent, efficient tasks in busy kitchens
- Use case — enhances workflow for food prep and assembly in high-volume settings
Why Choose Eagle T2448SEM-BS?
Why choose the Eagle T2448SEM-BS marine work table over comparable models? Its durable 14-gauge stainless steel top with marine edges offers superior spill containment, and the adjustable undershelf provides versatile storage solutions. The sturdy stainless steel legs ensure stability, while the marine edges extend longevity in demanding environments. Its NSF certification guarantees food safety, making it a reliable choice for professional kitchens requiring high hygiene and longevity.
- Compact footprint: 48" width with marine edge optimizes workspace without clutter
- Enhanced durability: All stainless steel construction resists corrosion and damage
- Ease of cleaning: Smooth surface and rounded corners streamline sanitation
- Stability and leveling: Adjustable bullet feet accommodate uneven flooring
- Robust design: Marine edges provide containment and stress resistance for intensive use
