Eagle T2448SEB-BS 48 Inch Stainless Steel Work Table with Adjustable Undershelf

The Eagle T2448SEB-BS Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for high-efficiency foodservice environments. Measuring 48 inches in width and 24 inches in depth, it features a 16-gauge 300 series stainless steel top with a rolled front edge for durability and ease of cleaning. The 4-1/2 inch backsplash provides spill containment, making it suitable for prep stations, cooking lines, and bakery setups. The sturdy base incorporates an adjustable 430 stainless steel undershelf with a marine edge and a Uni-Lok® gusset system for enhanced stability. Equipped with four stainless steel legs with adjustable bullet feet, this work table offers customizable height and excellent load-bearing capacity for daily restaurant operations and heavy-duty kitchen workflows.

Top Eagle T2448SEB-BS Features

The Eagle T2448SEB-BS work table offers secure, versatile, and sanitary workspace solutions for commercial kitchens requiring sturdy surfaces and efficient workflow integration. With a 16-gauge stainless steel top, marine-edged undershelf, and adjustable legs, it ensures durability and flexibility. Ideal for food prep, storage, and assembly lines, it supports a broad range of culinary activities with ease of sanitization and maintenance.

• Heavy-duty stainless steel top: 16 gauge, 300 series for corrosion resistance
• Adjustable stainless steel legs: Allows customization for ergonomic comfort and stability
• Marine edge undershelf: Provides additional storage with corrosion-resistant design
• Backsplash for spill containment: 4-1/2 inches high to reduce messes and contamination
• Rounded rolled front edge: Ensures user safety and ease of cleaning

Invest in this durable work table for precise food preparation and organization in high-traffic kitchens.

Technical Specs of Eagle T2448SEB-BS

The Eagle T2448SEB-BS is constructed with a 16 gauge stainless steel top and a 430 series stainless steel undershelf, offering robust corrosion resistance suited for demanding commercial environments. It measures 48 inches wide by 24 inches deep with a height of approximately 39.63 inches. The unit features a 4-1/2 inch backsplash for spill control and a rounded, rolled front edge for safety. The base comprises four stainless steel legs with adjustable bullet feet, facilitating level placement and height adjustment. Weighing 67 pounds, this work table is NSF listed, emphasizing sanitation compliance. It operates without requiring electrical connections, making it suitable for various kitchen layouts without additional power needs. Maintenance involves regular cleaning with non-abrasive sanitizers, and the open base design simplifies access to the undershelf for storage and cleaning.

• Dimensions: 48"W x 24"D x 39.63"H
• Material construction: 16 gauge top, 430 stainless steel undershelf
• Weight: 67 lbs
• Splash height: 4-1/2 inches
• Certifications: NSF listed
• Electrical Requirements: None, manual installation only
• Finish: Stainless steel exterior for easy cleaning

• Ensure proper clearance for leg adjustments and cleaning access
• Compatible with standard 48-inch wide kitchen stations
• Requires stable surface for level installation
• Clean with non-abrasive sanitizers regularly
• Supports heavy loads with corrosion-resistant materials

What is a commercial work table

A commercial work table is a sturdy, stainless steel surface designed for food preparation, assembly, and storage in professional kitchens. It features durable materials such as 16 gauge stainless steel, often with safety-rounded edges and spill containment features like backsplashes. The Eagle T2448SEB-BS model, located in high-traffic kitchens, is suitable for restaurant prep stations, bakery lines, or catering operations, supporting efficient workflow and sanitation standards for medium-volume foodservice environments.

Top stainless steel work tables for medium-volume restaurant foodservice

Built with high-quality materials, the Eagle T2448SEB-BS work table ensures reliable performance in commercial kitchens. Designed for food prep, it combines durability, ease of maintenance, and practical features like adjustable height and corrosion-resistant surfaces, making it ideal for restaurant settings that require steady, sanitary work surfaces for daily culinary operations.

• Operation Type — moderate-volume food prep stations
• Kitchen Setting — small to medium commercial kitchens
• Foodservice Category — restaurant prep and assembly areas
• Workload Qualifier — consistent daily use with moderate throughput
• Use Case — food assembly, ingredient staging, and workstation organization

Why Choose Eagle T2448SEB-BS?

Designed for durability and flexibility, the Eagle T2448SEB-BS work table features a corrosion-resistant 300 series stainless steel top, adjustable undershelf, and robust frame construction. Its open base allows easy cleaning and storage, while the rolled front edge enhances safety during repetitive tasks. This model’s precise dimensions and finishes support sanitary standards and operational efficiency, setting it apart from competitors with similar features.

• Compact footprint: Fits well in limited kitchen spaces
• Self-contained design: No external plumbing or electrical connections required
• Chewable ice compatibility: Not applicable, ideal for food prep environments
• Restaurant-ready stainless steel construction: Ensures sanitation and durability
• Heavy-duty load capacity: Supports daily food processing requirements