The Eagle T2448SEB-BS-2X Deluxe Series Work Table, designed for professional foodservice environments, features a durable 16/300 series stainless steel top measuring 48 inches in width and 24 inches in depth. Its robust construction includes a rolled front edge to prevent injuries and facilitate easy cleaning, complemented by a 4-1/2-inch backsplash to contain spills and maintain sanitation. The open stainless steel base is equipped with an adjustable undershelf with a marine edge for versatile storage, supported by four stainless steel legs with adjustable bullet feet for stability. Engineered for high durability and longevity, this work table is ideal for food preparation zones requiring high hygiene standards, consistent surface performance, and corrosion resistance. Technical specifications indicate a total weight of 67 lbs and a height of 39.63 inches, suitable for incorporation into various commercial kitchen workflows without compromising space efficiency on a 48-inch wide footprint.
Top Eagle T2448SEB-BS-2X Features
This Deluxe Series work table provides a heavy-duty 16-gauge stainless steel top with a rolled front edge for safety and ease of cleaning, ideal for food prep and assembly stations. The adjustable undershelf, crafted from 430 stainless steel with a marine edge, enhances storage flexibility while ensuring corrosion resistance. Its four stainless steel legs with adjustable bullet feet simplify leveling on uneven floors, supporting stability and load distribution. Designed for medium-workload foodservice operations, the unit integrates seamlessly into prep lines and catering setups, facilitating efficient workflow and sanitation practices through durable, food-safe construction and easy maintenance. Suitable for moderate-volume establishments, it delivers reliable performance in busy commercial kitchens, bakeries, and cafeterias.
- Structure and durability: 16 gauge stainless steel top resists corrosion and scratching
- Adjustable and stable: Includes four stainless steel legs with adjustable bullet feet for solid footing
- Sanitation and maintenance: Rounded rolled edges streamline cleaning and reduce injury risk
- Storage capacity: Adjustable undershelf provides additional storage space for kitchen tools
- Design and construction: Marine edge protects stored items while ensuring durability in busy settings
Ideal for food prep stations requiring robust stainless steel surfaces and versatile storage options.
Eagle T2448SEB-BS-2X Technical Specs
The Eagle T2448SEB-BS-2X work table features a 16-gauge stainless steel top from the 300 series, offering excellent corrosion resistance and a smooth surface suitable for high-hygiene applications. Its overall dimensions include a width of 48 inches, a depth of 24 inches, and a height of 39.63 inches. The unit's lightweight construction totals 67 lbs, facilitating easier repositioning within the kitchen. Built with a stainless steel base and adjustable bullet feet, it ensures stability on uneven flooring. The table’s splash height is 4-1/2 inches, with a rounded/bullnose edge facilitating cleaning and user safety. The work table is designed for commercial foodservice use with a focus on durability, sanitation, and ease of maintenance, suitable for moderate throughput in restaurants, cafeterias, and catering operations.
- Electrical requirements: Not applicable; all elements are manual
- Construction and finish: 16 gauge stainless steel top, open stainless steel base
- Dimensions: 48" W x 24" D x 39.63" H
- Weight: 67 lbs for easy handling and installation
- Splash height: 4-1/2 inches for spill containment
- Material safety: Food-grade stainless steel, hygienie-compliant surface
- Assembly required: Yes, straightforward assembly with included hardware
- Installation considerations: Ensure proper clearance for leveling and airflow around legs
- Surface compatibility: Suitable for food prep surfaces requiring durable stainless steel
- Storage integration: Use undershelf for organizing utensils or ingredients
- Cleaning routine: Wipe down with sanitized stainless steel cleaners regularly
- Work environment: Designed for indoor use in commercial kitchens or prep areas
What is a commercial work table
A commercial work table is a heavy-duty, industrial-grade surface designed for food preparation and storage in professional kitchen environments. Constructed primarily from stainless steel, it offers durability, hygiene, and ease of cleaning. The Eagle T2448SEB-BS-2X model features a 16/300 series stainless steel top with a rolled front edge and an adjustable undershelf, making it suitable for high-volume culinary settings such as restaurants, cafeterias, and catering facilities. Its features support efficient workflows by providing a stable, corrosion-resistant surface that withstands rigorous daily use and facilitates sanitation standards. Typically installed in prep stations or assembly lines, this work table enhances operational productivity and safety in high-demand foodservice operations.
Top stainless steel work tables for medium-volume foodservice settings
Built with high-quality 16 gauge stainless steel, the Eagle T2448SEB-BS-2X is ideal for moderate throughput kitchens requiring durable, sanitary surfaces and flexible storage. Eagle Group’s model offers robust construction, a safety-oriented rolled front edge, and proven performance in commercial food prep, bakery, and catering applications, supporting efficient operation and sanitation standards.
- Medium operation type — suitable for busy restaurant prep lines
- Commercial kitchen setting — optimized for compact spaces
- Foodservice category — designed for food prep and assembly
- Moderate workload — supports consistent daily processing
- Food prep use case — ideal for ingredient staging and workstation setup
Why Choose Eagle T2448SEB-BS-2X
Why Choose Eagle T2448SEB-BS-2X? This work table combines a professional-grade stainless steel top with a Marine Edge undershelf for enhanced durability and workspace organization. Its robust construction, precision engineering, and simplified maintenance streamline daily kitchen operations. The unit’s design ensures longevity in demanding environments, providing a reliable foundation for food prep and station setup that surpasses similar models with its corrosion-resistant features and adjustable stability components.
- Self-contained design minimizes installation complexity and enhances mobility
- Versatile undershelf maximizes storage without encroaching on workspace
- Rounded top edge improves safety and cleaning efficiency
- Constructed from high-grade stainless steel for maximum corrosion resistance
- Engineered for reliable performance under daily commercial kitchen use
