The Eagle T2448SEB-BS-1X Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments requiring durability and precise fit. With a 16-gauge 300 series stainless steel top measuring 48 inches wide by 24 inches deep, this model features a rolled front edge and a 4-1/2-inch backsplash for enhanced safety and spill containment. The unit incorporates an adjustable 430 stainless steel undershelf with a marine edge, providing robust storage and workspace organization. Its open base with four stainless steel legs and adjustable bullet feet ensures stability on uneven floors, making it an ideal solution for restaurant kitchens, prep stations, and butcher shops demanding reliable, sanitary surfaces with efficient workflow integration.
Eagle T2448SEB-BS-1X Features
The Eagle T2448SEB-BS-1X work table offers a durable stainless steel top suited for high-volume prep and workstation applications. Its 16-gauge construction ensures long-term resilience in busy kitchen environments. The adjustable undershelf with marine edge facilitates clean, organized storage, optimizing space in confined or high-traffic areas. Easy-to-maintain with rounded, bullnose edges and a splash backsplash, it supports efficient cleaning routines. Designed for sturdy, commercial kitchen integration, the table's specifications enable reliable handling of varied culinary tasks, from prep to assembly, with optimal workflow flexibility.
- Robust 16-gauge stainless steel top supports heavy-duty food prep tasks
- Adjustable marine edge undershelf enhances storage capacity and durability
- Rounded bullnose edges ease cleaning and prevent injury risks
- 4-1/2" backsplash contains spills and facilitates sanitary work zones
- Open stainless steel base with adjustable bullet feet ensures stability on uneven floors
Ideal for medium-volume restaurant and cafeteria food preparation and assembly.
Eagle T2448SEB-BS-1X Technical Specs
The Eagle T2448SEB-BS-1X work table is engineered for dependable performance in demanding foodservice settings. It features a 16/300 series stainless steel top with a thickness consistent with industry standards, measuring 48 inches in width and 24 inches in depth, with a height of 39.63 inches. The unit has a total weight of 67 lbs, supporting high stability while remaining manageable for installation and repositioning. Its splash height is 4-1/2 inches, providing spill containment during rigorous operations. The unit's base is built from corrosion-resistant stainless steel, with four stainless steel legs fitted with adjustable bullet feet for leveling on uneven surfaces. This work table is NSF certified and designed for seamless integration into commercial kitchens, solidifying its role in efficient food prep and assembly workflows.
- Dimensions: 48" W x 24" D x 39.63" H
- Weight: 67 lbs for durability and stability
- Material: 16 gauge 300 series stainless steel top
- Splash height: 4-1/2" backsplash for spill control
- Construction: Open stainless steel base with adjustable bullet feet
- Electrical requirements: None (manual operation)
- Temperature resistance: Suitable for standard kitchen environments
- Cleaning & maintenance: Rounded edges and brushed stainless surface support hygienic routines
The unit is compatible with standard kitchen layouts, requiring a flat, stable surface for installation, with sufficient clearance around for cleaning. Its stainless steel construction withstands frequent cleaning, while the adjustable feet facilitate proper leveling. The 4-1/2" backsplash helps contain spills, minimizing cross-contamination and maintaining sanitary conditions. Designed for ease of disassembly and maintenance, it supports efficient operation, ensuring longevity in high-use culinary environments.
- Clearance: Suitable for installation on level, stable surfaces
- Work surface: Stainless steel, easy to clean and sanitize
- Drainage and spill containment: 4-1/2" backsplash prevents fluid overflow
- Stability: Adjustable bullet feet accommodate uneven floors
- Compatibility: Fits seamlessly into standard food prep workflows
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food preparation, assembly, and storage in professional kitchen settings. It features durable materials like 16-gauge stainless steel, structural reinforcements such as gusset systems, and accessories like raised backsplashes for spill containment. Typically installed in restaurants, cafeterias, or butcher shops, the Eagle T2448SEB-BS-1X work table supports high-volume, hygienic, and efficient workflow operations for foodservice establishments requiring reliable, sanitary equipment.
Top stainless steel work tables for high-volume foodservice environments
Constructed with durable 16-gauge stainless steel, the Eagle T2448SEB-BS-1X offers premium quality tables suited for food prep in busy commercial kitchens. Designed for moderate throughput, these work tables provide seamless integration into prep stations, catering to high standards of sanitation and operational efficiency. With features like adjustable undershelves and splashbacks, Eagle brand models ensure reliable performance in restaurant and cafeteria settings.
- Operation type — medium-volume food prep stations
- Kitchen setting — compact commercial spaces and prep areas
- Foodservice category — restaurants, cafeterias, butcher shops
- Workload qualifier — moderate throughput operations
- Use case — efficient food assembly and prepping workflows
Why Choose Eagle T2448SEB-BS-1X?
Compared to similar stainless steel work tables, the Eagle T2448SEB-BS-1X stands out with its marine-edge undershelf, providing enhanced durability and storage. Its open base design combined with adjustable feet allows for excellent stability and ease of leveling. The 16-gauge stainless construction ensures longevity in demanding environments, while the integrated splash backsplash reduces cleanup time and maintains hygiene. These features collectively optimize operational efficiency and sanitary standards in professional kitchens.
- Features a large 48" x 24" stainless steel top for versatile prep use
- Enhanced durability with marine edge undershelf and 16-gauge steel
- Open-base design allows for unrestricted airflow and cleaning
- Adjustable bullet feet support uneven flooring and stability
- Seamless integration into high-traffic kitchen workflows
