Eagle T2448SEB 48 Inch Stainless Steel Work Table 16 Gauge with Undershelf

The Eagle T2448SEB Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for demanding foodservice operations. Featuring a 48"W x 24"D 16-gauge 300 series stainless steel top with rolled edges on the front and back, this table ensures durability and safety in high-use environments. An adjustable 430 stainless steel undershelf with marine edge enhances storage flexibility while maintaining easy access and sanitation. Its open stainless steel base with four legs and adjustable bullet feet provides stability and ease of leveling, making it ideal for busy kitchens, prep stations, and food assembly lines that require robust, corrosion-resistant surfaces and reliable support.

Top Eagle T2448SEB Deluxe Series Work Table Features

This work table offers a durable and corrosion-resistant 16-gauge stainless steel top with rounded, rolled edges for safety and ease of cleaning. The adjustable undershelf with marine edges provides extra storage for kitchen tools or ingredients, supporting efficient workflow in moderate-volume foodservice environments. Its stainless steel legs with adjustable feet ensure stability on uneven floors, while NSF compliance guarantees sanitation standards. Designed for versatile installation in commercial kitchens, prep areas, and bakery stations, this table meets the demands of mid-volume operations requiring reliable durability and functional design.

• Stainless steel top: 48"W x 24"D durable 16-gauge stainless steel
• Adjustable undershelf: Marine edge for flexible storage support
• Corrosion-resistant construction: 300 series stainless steel for longevity
• Stability and leveling: Four legs with adjustable bullet feet
• Ease of maintenance: Rolled edges and NSF compliance simplify cleaning

Designed for industrial kitchens seeking a reliable, easy-to-clean work surface with versatile storage capacity.

eagle T2448SEB Technical Specs

The Eagle T2448SEB work table features a robust 16-gauge, 300 series stainless steel top, measuring 48 inches in width and 24 inches in depth, with a height of 36.13 inches. Its open stainless steel base offers stability with four legs and adjustable bullet feet, facilitating balance on uneven flooring. The work table’s construction includes a stainless steel base with an open design and an adjustable undershelf supported by marine edges, optimizing workspace organization. Weighing 67 pounds, this model is built for long-term use in high-demand environments while ensuring ease of cleaning and maintenance, with NSF certification indicating compliance with sanitation standards. The unit’s flat splash height without a backsplash supports installation versatility in various kitchen layouts.

• Electrical Requirements: Not applicable; manual operation
• Construction & Finish: 300 series stainless steel, NSF certified
• Dimensions: 48"W x 24"D x 36.13"H; weighs 67 lbs
• Gauge: 16 gauge stainless steel top
• Base Type: Open base with adjustable legs and undershelf
• Temperature Resistance: Suitable for typical foodservice temperatures

• Proper clearance: Ensure 2-3 inches for airflow and cleaning
• Flooring compatibility: Adjustable feet accommodate uneven surfaces
• Sanitation setup: NSF certification simplifies cleaning routines
• Installation requirements: Leveling and clearance for stability and access
• Maintenance access: Easy disassembly for thorough cleaning

What is a commercial work table?

A commercial work table is a heavy-duty, stainless steel surface designed for food preparation, assembly, or storage in professional kitchen environments. Typically constructed with durable materials such as 16-gauge stainless steel, these tables feature features like rolled edges, adjustable undershelves, and corrosion-resistant finishes to meet sanitation and durability standards. The Eagle T2448SEB Deluxe Series Work Table is an example, assembled with a high-quality 300 series stainless steel top and open stainless steel base, suitable for moderate-volume foodservice operations including restaurant prep lines, bakery stations, and catering setups — ideal for environments requiring robust, hygienic work surfaces that improve workflow efficiency and operational safety.

Top stainless steel work surfaces for moderate-volume food processing

Reliable, durable, and designed for industrial strength, the Eagle T2448SEB work table supports efficient food prep in busy commercial kitchens with its corrosion-resistant, stainless steel construction. It’s ideal for restaurant, bakery, and catering applications involving moderate throughput, combining sturdy build quality with practical features for versatile use.

• Operation Type — suited for moderate-volume restaurant prep stations
• Kitchen Setting — ideal for bakery, catering, and catering environments
• Foodservice Category — best for food assembly and preparation
• Workload Qualifier — supports moderate throughput operations
• Use Case — critical for workspace organization and sanitation compliance

Why Choose Eagle T2448SEB Deluxe Series Work Table

Compared to similar commercial stainless steel work tables, the Eagle T2448SEB offers enhanced stability with adjustable bullet feet, superior corrosion resistance from 300 series stainless steel, and a versatile undershelf for added storage. Its rolled edges improve safety and sanitation, while NSF certification affirms reliability in high-demand foodservice environments. This model’s rugged construction and thoughtful design streamline workflow and reduce maintenance time, providing a superior solution for busy kitchen operations that demand durability and efficiency.

• Compact footprint for efficient kitchen layout integration
• Open stainless steel base supports easy access and cleaning
• Adjustable undershelf for optimized workspace organization
• Corrosion-resistant 300 series stainless steel for longevity
• Rolled edges enhance safety and sanitation practices