Eagle T2448SE-BS 48 Inch Work Table with 4-1/2 Inch Backsplash Stainless Steel Top

The Eagle T2448SE-BS Spec-Master® Series Work Table is a professional-grade stainless steel work surface designed for commercial foodservice environments. Measuring 48 inches in width by 24 inches in depth with a 4-1/2-inch high backsplash, it provides a durable and hygienic workspace ideal for food prep, assembly, and plating stations. The 14-gauge 300 series stainless steel top ensures longevity and resistance to corrosion, while the rolled front edge enhances safety and ease of cleaning. An adjustable undershelf with a marine edge offers efficient storage, supporting workflow organization. Equipped with a Uni-Lok® gusset system and four stainless steel legs with adjustable bullet feet, this work table offers stability and customization for versatile kitchen applications. Its NSF certification affirms compliance with industry sanitation standards, making it suitable for high-volume foodservice operations needing reliable, easy-to-maintain equipment.

Top Eagle T2448SE-BS Spec-Master® Series Work Table Features

The Eagle T2448SE-BS work table features a 14-gauge stainless steel top with rolled front and backsplash, supporting high-volume food preparation. The adjustable undershelf provides additional storage capacity for utensils and supplies, while the marine edge ensures spill containment. Durable stainless steel legs with adjustable bullet feet facilitate easy leveling and stability on uneven floors. Its NSF listing guarantees compliance with sanitation standards, and the open base allows for flexible access and cleaning. Designed for moderate workload foodservice environments, it integrates seamlessly into cooking lines, prep zones, or assembly stations, optimizing workflow and sanitation.

• Functionality: Large prep surface supports food processing tasks efficiently
• Material Durability: Constructed with 14-gauge 300 series stainless steel
• Ease of Maintenance: Rounded rolled front edge simplifies cleaning routines
• Durability Traits: Sturdy stainless steel legs with adjustable bullet feet for stability
• Workflow Integration: Open base design allows flexible positioning and easy cleaning

Designed for food prep and assembly in commercial kitchens, restaurants, and cafeterias requiring durable and hygienic work surfaces.

Manufacturer T2448SE-BS Technical Specs

The Eagle T2448SE-BS work table is built with a 14-gauge 300 series stainless steel top, measuring 48 inches wide by 24 inches deep and 39.63 inches high. It features an open stainless steel base with four legs, each equipped with adjustable bullet feet for stability on uneven surfaces. The backsplash extends 4-1/2 inches upward to contain spills and facilitate cleaning, supported by the NSF certification for food safety standards. The unit weighs approximately 67 lbs, and its construction emphasizes corrosion resistance and ease of maintenance. No electrical requirements are needed, and its open design supports various workflow configurations for medium-volume food prep operations. The stainless steel top is compatible with standard cleaning routines, and the adjustable undershelf maximizes storage capacity beneath the work surface. The unit's dimensions allow it to fit seamlessly into compact kitchen spaces, supporting consistent and efficient food preparation workflows.

• Dimensions: 48" W x 24" D x 39.63" H
• Construction: 14 gauge 300 series stainless steel top and base
• Backsplash Height: 4-1/2 inches
• Weight: Approximately 67 lbs
• Legs: 4 stainless steel legs with adjustable bullet feet
• Electrical Requirements: None
• Finish: Stainless steel
• Temperature Range: Suitable for typical kitchen environments
• Food Safety: NSF certified for sanitation
• Cleaning & Maintenance: Surface easily cleaned with standard stainless steel cleaners
• Storage Features: Adjustable undershelf enhances storage options beneath the work surface
• Usage Compatibility: Supports food prep, assembly, and packaging tasks

What is a commercial work table?

A commercial work table is a robust, stainless steel surface designed for high-demand foodservice environments. It provides a durable platform for food preparation, assembly, and storage, often equipped with features like backsplashes, undershelves, and adjustable legs. The Eagle T2448SE-BS work table, with its NSF certification and 14-gauge stainless steel top, is ideal for use in busy kitchens, cafeterias, and restaurants. It supports efficient workflow in medium-volume food prep settings, ensuring sanitation, longevity, and ease of maintenance.

Top Stainless Steel Work Tables for Moderate Foodservice Operations

The Eagle T2448SE-BS series work table is a reliable, food-safe stainless steel surface built for medium-volume food preparation tasks in commercial kitchens. Featuring a durable 14-gauge top, adjustable undershelf, and NSF approval, it suits applications in restaurants, cafeterias, and catering facilities requiring resilient and hygienic workstations. Eagle T2448SE-BS provides a stable, easy-to-clean platform for daily food processing activities ensuring efficient kitchen operations.

• Operation Type — suitable for moderate food preparation volumes
• Kitchen Type — ideal for compact or expanding commercial kitchens
• Foodservice Category — supports restaurant and cafeteria prep stations
• Workload Qualifier — supports medium throughput with durable construction
• Use Case — versatile for prep and assembly tasks supporting workflow efficiency

Why Choose Eagle T2448SE-BS?

Why Choose Eagle T2448SE-BS? This work table offers a combination of robust construction, functional design, and proven reliability, making it superior to standard stainless steel tables. Its 14-gauge top supports demanding food prep, while the open base and adjustable legs facilitate versatile installation in various kitchen layouts. Its NSF certification and marine-edge undershelf enhance sanitation and storage efficiency, helping streamline operations and maintain hygiene standards in busy culinary environments.

• Superior durability with 14-gauge stainless steel construction
• Open base design for versatile placement and ease of cleaning
• Adjustable bullet feet stabilize on uneven floors
• Spill containment with high backsplash for sanitation
• Designed for high-demand food prep in busy kitchens