Eagle T2448SB-BS 48 Inch Work Table Stainless Steel Top with Backsplash

The Eagle T2448SB-BS Budget Series Work Table is a commercial-grade stainless steel workstation designed for durability and efficiency in professional foodservice environments. Measuring 48 inches wide by 24 inches deep with a 4-1/2-inch backsplash, this work table features a 430 stainless steel top with a rolled front edge for ease of cleaning and enhanced safety. Its open stainless steel base is reinforced with adjustable bullet feet and a marine-edge undershelf, enabling stable setup and effective workspace organization essential for kitchens, cafeterias, and prep areas. Its robust construction and precise specifications make it ideal for medium-volume food preparation, offering a reliable platform for culinary tasks and equipment integration.

Top Eagle T2448SB-BS Budget Series Work Table Features

Designed for commercial foodservice operations, the Eagle T2448SB-BS work table integrates a stainless steel top with a rolled front edge, providing a sanitary and smooth surface suitable for food prep stations. The adjustable stainless steel undershelf with marine edge enhances storage versatility, while four stainless steel legs with adjustable bullet feet ensure stability on uneven surfaces. This unit supports efficient workflows with its corrosion-resistant, NSF-listed construction, and is easy to clean and maintain, making it suitable for busy kitchen environments, prep areas, or service counters.

• Functionality: Compact workspace with 48"W x 24"D surface enhances prep efficiency
• Durability: 430 stainless steel top with marine edge resists corrosion and impacts
• Ease of Maintenance: Rolled front edge and stainless steel surface facilitate cleaning
• Use Case: Perfect for medium-volume food prep and supporting kitchen workflows
• Workflow Integration: Adjustable undershelf allows customizable storage and workflow optimization

Ideal for commercial kitchens requiring durable, stainless steel prep tables with reliable storage.

eagle T2448SB-BS Technical Specs

The Eagle T2448SB-BS work table features a 430 stainless steel top with a fixed 4-1/2-inch backsplash, supporting a smooth, hygienic prep surface. The overall dimensions are 48 inches wide by 24 inches deep, with a height of approximately 39.63 inches. It is built with four stainless steel legs equipped with adjustable bullet feet, ensuring stability and leveling on uneven floors. The unit weighs 67 lbs and includes an adjustable stainless steel undershelf with a marine edge, providing extra storage for kitchen utensils and ingredients. Certified for NSF standards, this work table requires no electrical connection, focusing solely on manual preparation tasks. The construction supports typical kitchen operating ranges, with finishes designed for easy cleaning and durability over time.

• Electrical Requirements: None, manual work surface
• Construction & Finish: 430 stainless steel top, stainless steel base with marine edge
• Dimensions: 48" W x 24" D x 39.63" H
• Weight: 67 lbs
• Features: Rolled front edge, NSF-listed, adjustable bullet feet
• Materials: 430 stainless steel for top and base construction, corrosion-resistant

• Ensure floor clearance for easy cleaning and airflow.
• Utilize adjustable feet to level the table on uneven surfaces.
• Connect to standard water supply for optional accessories if needed.
• Consider workspace dimensions for optimal kitchen flow and safety.
• Maintain by regular cleaning with mild detergents compatible with stainless steel.

What is a commercial work table

A commercial work table is a durable, stainless steel surface designed for food preparation and storage in professional foodservice settings. It typically features a sturdy top, stability-enhancing legs, and optional undershelf storage. The Eagle T2448SB-BS Budget Series Work Table is an example with a 48-inch width, corrosion-resistant 430 stainless steel, and a 4-1/2-inch backsplash that prevents spills from reaching the wall or surrounding surfaces. Such tables are installed in kitchens, cafeterias, or prep stations, providing a reliable platform for handling ingredients, tools, and small equipment during busy service periods, making them suitable for medium-volume restaurant operations or institutional facilities.

Top stainless steel work tables for medium-volume foodservice settings

Constructed by Eagle, the T2448SB-BS features a high-quality stainless steel top and adjustable undershelf, suited for commercial kitchens with moderate throughput. Its robust design supports food prep and storage, ensuring longevity and sanitation. Ideal for kitchen workstations in cafes, cafeterias, or prep zones, this model offers reliable performance for medium-volume culinary operations.

• Operation Type — supporting moderate-volume food prep workflows
• Kitchen Setting — ideal for cafes, institutional kitchens, and sandwich stations
• Foodservice Category— sturdy stainless steel work surfaces for meal assembly
• Workload Qualifier — supports routine preparation with impact-resistant materials
• Use Case — enhances efficiency for medium-capacity kitchen operations

Why Choose Eagle T2448SB-BS Budget Series Work Table

The Eagle T2448SB-BS stands out from competitors with its high-grade 430 stainless steel construction, comprehensive stabilization features, and a practical 4-1/2-inch backsplash that minimizes spills. Its open base with adjustable bullet feet facilitates quick leveling and cleaning, promoting operational efficiency and sanitation. Designed to support busy commercial kitchens, this work table offers a reliable and versatile platform tailored to medium-volume food prep and storage needs.

• Self-contained design reduces installation complexity and enhances mobility
• Corrosion-resistant stainless steel top for long-lasting durability in moist environments
• Marine-edge undershelf provides secure storage for kitchen essentials
• Compact footprint maximizes workspace without crowding kitchen flow
• Robust construction supports demanding foodservice operations