Eagle T2448GTEM-BS 48 Inch Spec-Master Marine Work Table with Backsplash Stainless Steel

The Eagle T2448GTEM-BS Spec-Master® Marine Series Work Table measures 48 inches in width by 24 inches in depth, featuring a 4-1/2-inch high backsplash and a durable 14/300 series stainless steel top. Engineered for high-performance foodservice environments, this commercial-grade work table integrates a box marine edge on the front and sides for spill containment and sanitation. The galvanized base construction includes four adjustable plastic bullet feet, ensuring stability on uneven floors. Its design supports moderate-volume kitchen workflows, providing a hygienic, corrosion-resistant surface suitable for wet or marine applications, with an emphasis on durability and ease of maintenance.

Eagle T2448GTEM-BS Features

Designed for restaurant, bakery, and marine kitchen use, the Eagle T2448GTEM-BS work table offers a high-quality stainless steel surface with a marine edge for spill management. Its galvanized crossrails and four adjustable legs provide structural integrity and stability, while the 14 gauge top ensures a resilient work surface. This unit simplifies cleaning and sanitation routines, supporting efficient workflow in moderate volume food prep areas. Ideal for installed workstations where durability and precise dimensions are critical for consistent performance.

• Functionality: Robust 48"W x 24"D stainless steel top enhances work surface durability
• Material Durability: 14 gauge, 300 series stainless steel resists corrosion and staining
• Ease of Maintenance: Marine edge minimizes spillage, simplifying cleanup
• Workplace Fit: Counterheight design with adjustable legs adapts to varying kitchen heights
• Workflow Integration: Galvanized crossrails support added stability under daily use

Suitable for marine, restaurant, or institutional kitchen settings requiring reliable stainless steel prep tables.

Eggle T2448GTEM-BS Technical Specs

The Eagle T2448GTEM-BS work table features a 48-inch width, 24-inch depth, and a height of approximately 39.63 inches, constructed with a 14-gauge, NSF-listed 300 series stainless steel top mounted on a galvanized base with open sides supported by gusset systems. The unit’s splash height of 4-1/2 inches ensures spill containment, ideal for rigorous kitchen environments. Weighing about 67 lbs, it is designed for straightforward installation and cleaning, with adjustable plastic bullet feet for leveling. The marine edge prevents spillage over the sides, facilitating sanitation, while the overall construction offers durability for moderate workload applications. It requires no complex electrical or refrigeration components, focusing solely on providing a rugged, corrosion-resistant workspace.

• Dimensions: 48" W x 24" D x 39.63" H, with 4-1/2" backsplash
• Material: 14 gauge NSF-listed stainless steel top with marine edge
• Construction: Galvanized base with gusset system and adjustable plastic bullet feet
• Weight: 67 lbs for easy mobility and setup
• Finish: Commercial-grade stainless steel, surface resistant to corrosion and staining
• Installation Requirements: Leveling with adjustable feet; no electrical connections needed

What is a commercial work table stainless steel top ?

A commercial work table stainless steel top is a durable, corrosion-resistant surface designed for heavy-duty food preparation and processing environments. The Eagle T2448GTEM-BS features a 14-gauge, NSF-listed stainless steel surface with marine edges, suitable for wet environments, and built with galvanized crossrails and adjustable legs for stability. Installed in professional kitchens and marine facilities, it provides a hygienic and reliable workspace for food prep activities, ideal for moderate-volume foodservice operations where sanitation and durability are paramount.

Top stainless steel work tables for moderate-volume foodservice environments

Built with high-quality NSF-listed stainless steel, the Eagle T2448GTEM-BS work table offers superior durability and corrosion resistance for marine and commercial kitchens. Its marine edge simplifies cleaning, and adjustable legs allow precise leveling in different settings, making it suitable for moderate throughput food preparation areas like restaurants and catering facilities. The model's compact footprint and rugged construction support efficient workflows and sanitation standards.

• Moderate-volume operations — ideal for kitchens with consistent but not excessive throughput
• Commercial-grade construction — NSF-listed stainless steel top with marine edge
• Versatile installation — adjustable legs and stable galvanized base
• Corrosion resistance — suitable for wet or marine environments
• Efficient workflow — designed for integrated prep and sanitation routines

Why Choose Eagle T2448GTEM-BS?

Designed with a rugged 14-gauge stainless steel top and marine edges, the Eagle T2448GTEM-BS offers unmatched durability and corrosion resistance compared to standard work tables. Its galvanized construction and adjustable feet ensure stability across diverse kitchen environments, while the compact size optimizes workspace efficiency. This model enhances sanitation and workflow consistency in moderate-volume food preparation settings, making it a superior choice for professional kitchens with demanding standards.

• Compact footprint optimizes space utilization in commercial kitchens
• Marine edges provide spill containment and ease of cleaning
• Galvanized steel base resists corrosion in marine environments
• Adjustable plastic feet support leveling on uneven flooring
• Heavy-duty NSF-listed stainless steel surface for long-term use