The Eagle T2448GTEB-BS Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability and precision. Measuring 48 inches wide by 24 inches deep, it features a 16-gauge 300 series stainless steel top with a rolled front edge for safety and ease of use. The 4-1/2-inch backsplash enhances spill containment, making it ideal for prep areas, cooking stations, or assembly lines in professional kitchens. Constructed with galvanized components and crossrails for structural integrity, this work table is built for long-term performance in demanding foodservice settings, combining form and function for efficient workflow management.
Top Eagle T2448GTEB-BS Features
The Eagle T2448GTEB-BS Deluxe Series work table offers a robust stainless steel top designed for heavy use, with a durable 16-gauge construction and a safety-oriented rolled edge. Its galvanized base and crossrails provide enhanced stability and corrosion resistance, supporting high workloads in food prep areas. The adjustable plastic bullet feet facilitate level installation on uneven floors, while the NSF approval guarantees compliance with sanitation standards. This model caters to medium-volume kitchens needing a reliable, easy-to-clean surface integrated into workflow-critical environments, such as prep lines or clean-up stations.
- Functionality: 48"W x 24"D stainless steel top supports heavy-duty food prep tasks
- Durability: 16 gauge, corrosion-resistant 300 series stainless steel top
- Ease of Maintenance: Rounded, rolled front edge simplifies cleaning; NSF-compliant surface
- Real-World Fit: Adjustable plastic bullet feet enable level installation on uneven floors
- Workflow Benefit: Galvanized crossrails and base provide structural strength for demanding kitchen environments
Ideal for commercial kitchens requiring a sturdy, easy-maintenance work surface with splash protection and structural stability for high-volume food preparation.
Eagle T2448GTEB-BS Technical Specs
The Eagle T2448GTEB-BS work table features a 16-gauge 300 series stainless steel top with a rolled front edge and a 4-1/2-inch backsplash, measuring 48 inches wide by 24 inches deep, and stands at a height of approximately 39.63 inches. Its galvanized base includes crossrails on the sides and rear, enhancing stability for busy food prep environments. Weighing 67 pounds, this unit is designed for straightforward installation and maintenance. The structure is NSF approved, supporting hygienic cleaning routines. Electrical requirements are not applicable, and the unit has no refrigeration or cooling components. Its construction supports operating temperatures compatible with standard kitchen environments, with all surfaces easily cleaned using standard detergents to maintain sanitation. Suitable for open bench mounting or placement on versatile flooring, it supports common foodservice workflows efficiently.
- Dimensions: 48"W x 24"D x 39.63"H
- Weight: 67 lbs
- Material: 16 gauge, NSF-approved 300 series stainless steel
- Construction: Galvanized base with crossrails and adjustable plastic bullet feet
- Maximum Splash Height: 4-1/2" backsplash for spill containment
What is a commercial work table
A commercial work table is a heavy-duty stainless steel surface designed for foodservice environments that require durability, sanitation, and efficient workflow. Typically made from 16- or 14-gauge stainless steel, these tables support food prep, assembly, or sanitation tasks, often featuring splash guards, adjustable feet, and reinforced frames. The Eagle T2448GTEB-BS Deluxe Series Work Table is installed in professional kitchens, offering a reliable platform for high-volume food handling and preparation, making it suitable for busy restaurants, catering facilities, or institutional foodservice operations.
Top work tables for medium-volume foodservice settings
Built with durable stainless steel and engineered for stability, Eagle T2448GTEB-BS work tables are ideal for busy kitchens requiring dependable surfaces. Their corrosion-resistant construction and configurable features support efficient prep and sanitation routines, making them well-suited for institutional, commercial, and restaurant use. Eagle’s T2448GTEB-BS models ensure longevity and hygiene in demanding culinary environments.
- Operation Type — medium-volume commercial kitchens
- Kitchen Setting — prep stations and assembly lines
- Foodservice Category — food prep and sanitation work surfaces
- Workload Qualifier — moderate throughput environments
- Use Case — supporting daily food preparation tasks efficiently
Why Choose Eagle T2448GTEB-BS
Designated for durability and ease of use, the Eagle T2448GTEB-BS surpasses standard work tables with its high-quality 300 series stainless steel top, galvanized structural components, and versatile splash protection. Its robust construction enhances operational efficiency by providing a stable, hygienic, and easy-to-clean workspace, streamlining food preparation and sanitation processes in commercial kitchens.
- Compact footprint fits in diverse kitchen layouts
- Galvanized base offers corrosion resistance for long-term use
- Reinforced with Uni-Lok® gusset system for stability
- Adjustable plastic bullet feet for uneven floor support
- Designed for high-volume foodservice environments