Eagle T2448GTE-BS 48 Inch Stainless Steel Work Table with 4-1/2 Inch Backsplash

The Eagle T2448GTE-BS Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Measuring 48 inches wide by 24 inches deep with a 4-1/2-inch backsplash, this work table features a durable 14-gauge 300 series stainless steel top with a rolled front edge, providing resistance to corrosion and ease of cleaning. Integrated with a Uni-Lok® gusset system and galvanized crossrails on the sides and rear, it offers exceptional structural stability suited for high-use kitchen operations. Equipped with four galvanized legs with adjustable plastic bullet feet, the unit ensures stability on uneven floors, making it ideal for food prep, ingredient organization, and workspace optimization in busy commercial kitchens.

Top Eagle T2448GTE-BS Features

The Eagle T2448GTE-BS work table is engineered for demanding foodservice workflows, offering a robust stainless steel surface with a strengthened gusset system. Its open galvanized base facilitates easy access and cleaning, while the 14-gauge top withstands frequent use. The adjustable plastic bullet feet allow for level installation on varying floors, improving safety and workflow efficiency. Designed for prep stations or assembly lines, it provides steady support for heavy kitchen tasks and offers straightforward maintenance for sanitation compliance.

• Heavy-duty 14-gauge stainless steel top resists corrosion and supports high-volume prep
• Galvanized base with crossrails provides enhanced durability and stability
• Adjustable plastic feet ensure level positioning on uneven floors
• Open galvanized crossrails facilitate cleaning and quick inspections
• Rolled front edge and backsplash streamline workflow and prevent spillage

Ideal for food prep, assembly, or ingredient storage in professional kitchens requiring durable and stable work surfaces.

Model T2448GTE-BS Technical Specs

The Eagle T2448GTE-BS work table features a 48-inch width, 24-inch depth, and stands at a height of 39.63 inches. Its top is constructed with 14-gauge 300 series stainless steel, complemented by a 4-1/2-inch backsplash to contain spills and debris. The base, utilizing galvanized crossrails and four galvanized legs with adjustable plastic feet, ensures a sturdy foundation suitable for heavy food preparation tasks. Weighing 67 lbs, this unit demands 549.99 USD for freight and features a NSF certification for sanitation and safety. Designed for permanent installation, it requires no assembly for use and maintains excellent resistance to temperature fluctuations and cleaning chemicals. The rounded, rolled edge enhances safety and provides a professional finish, making it optimal for high-volume foodservice operations.

• Width, Depth, Height: 48" x 24" x 39.63"
• Material: 14 gauge 300 series stainless steel top
• Weight: 67 lbs
• Construction: Galvanized base with crossrails
• Loading Capacity: Suitable for high-volume prep
• Finish: Stainless steel surface with rolled edge
• Certification: NSF approved
• Operational Range: Designed for standard kitchen temperature ranges

Electrical Requirements: Not applicable

Installation: Designed for bench-mounted setup with clearance for cleaning

Cleaning & Maintenance: Easily maintained with routine sanitizing

Adjustability: Legs with flexible height adjustment for uneven flooring

Durability Features: Corrosion-resistant 300 series stainless steel

What is a commercial work table

A commercial work table is a heavy-duty, professionally designed stainless steel surface intended for food preparation and processing in restaurant, catering, or institutional kitchens. The Eagle T2448GTE-BS model is built with a 14-gauge steel top and a galvanized base for durability, providing a stable platform for high-volume tasks. It is commonly installed in prep stations, assembly lines, and staging areas, supporting efficient workflow and hygiene standards in diverse foodservice settings.

Top stainless steel work tables for mid-volume foodservice environments

Constructed from high-quality stainless steel, the Eagle T2448GTE-BS work table offers a reliable surface for food prep in commercial kitchens. Its open galvanized base ensures stability and quick access for cleaning, optimized for moderate throughput operations such as catering, institutional, or restaurant prep stations. The model is designed for operation in busy foodservice settings requiring durable, sanitary work environments with seamless maintenance.

• Operation Type — suitable for moderate food prep volumes in busy kitchens
• Kitchen Type — ideal for restaurant, catering, and institutional facilities
• Foodservice Category — used for ingredient prep and assembly
• Workload Qualifier — supports moderate throughput operations
• Use Case — assists with efficient workflow and sanitation in commercial kitchens

Why Choose Eagle T2448GTE-BS?

Eagle T2448GTE-BS stands out among commercial work tables with its robust 300 series stainless steel top, galvanized gusset-based construction, and adjustable feet for uneven floors. Its corrosion resistance, simplified cleaning, and heavy-duty support ensure consistent performance in high-demand kitchen environments, offering superior stability and longevity over more basic models.

• Built with durable 14-gauge stainless steel for long-lasting use
• Galvanized open base enhances stability and simplifies cleaning
• Adjustable galvanized legs accommodate uneven flooring
• Resistant to corrosion and temperature fluctuations for commercial use
• Designed for high-volume prep with a seamless, NSF-approved surface