Eagle T2448GS 48 Inch Equipment Stand Stainless Steel Top With Adjustable Undershelf

The Eagle T2448GS Equipment Stand for Countertop Cooking is a commercial-grade stainless steel workstation designed to support countertop appliances, such as griddles and food prep equipment. Measuring 48-3/8 inches wide, 24-3/8 inches deep, and 25-1/4 inches high, this stand features a durable 16-gauge stainless steel top with an up-turn on sides and rear for spill containment. Equipped with an open galvanized base and adjustable undershelf, it offers high weight capacity for heavy kitchen equipment, supporting up to 1,000 pounds. Its sturdy construction and NSF compliance make it ideal for demanding foodservice environments requiring reliable, easy-to-clean support structures for high-volume operations.

Top Eagle T2448GS Features

The Eagle T2448GS Equipment Stand is engineered for commercial kitchens, providing a stable platform for countertop cooking appliances with a robust stainless steel top. It includes galvanized legs with adjustable white metal feet for leveling, an open base for efficient storage and airflow, and an adjustable galvanized undershelf to optimize workspace organization. Its 1-1/4-inch high-up turn on sides and rear prevents spillage and facilitates cleaning, making it suitable for busy food preparation areas requiring durable and easy-to-maintain equipment stands.

• Functionality: Supports large countertop appliances with spill containment
• Material Durability: Constructed with 16-gauge stainless steel top for corrosion resistance
• Ease of Maintenance: Smooth stainless steel surface simplifies cleaning routines
• Application Fit: Ideal for supporting griddles and prep stations in commercial kitchens
• Workflow Integration: Open base and adjustable undershelf maximize space efficiency

Designed for medium-volume foodservice environments seeking reliable support for countertop cooking equipment.

Eagle T2448GS Technical Specs

The Eagle T2448GS Equipment Stand features a 16-gauge stainless steel top with dimensions of 48-3/8" W x 24-3/8" D, providing a sturdy surface for countertop appliances. The stand’s height is set at 25-1/4 inches, with an open galvanized base supported by four galvanized legs equipped with adjustable white metal feet for stability and leveling. It supports a weight capacity of 1,000 lbs, facilitating high-volume kitchen operations. The NSF-certified construction ensures safety and sanitation, with a corrosion-resistant stainless steel top and galvanized base structure designed to withstand rigorous commercial use. Weighing approximately 67 lbs, this unit includes an adjustable undershelf for storage, with a rear and side up-turn feature for spill containment. Easy to disassemble and clean, it requires no electrical hookups and is suitable for supporting heavy countertop equipment in fast-paced foodservice settings.

• Dimensions: 48.38\"W x 24.38\"D x 25.25\"H
• Material: 16-gauge stainless steel top, galvanized base
• Weight Capacity: 1,000 lbs
• Construction: Open galvanized base with adjustable undershelf
• Legs & Feet: Four galvanized legs with adjustable white metal feet
• Certification: NSF-certified
• Additional features: 1-1/4-inch up-turn on sides and rear for spill containment

What is a commercial equipment stand?

A commercial equipment stand is a heavy-duty supportive structure designed to hold and elevate kitchen appliances like griddles, ranges, or food prep units, providing a stable base suitable for high-volume foodservice operations. The stand features durable materials such as stainless steel for corrosion resistance and easy cleaning, combined with sturdy galvanized supports. It is commonly installed in restaurant kitchens, cafeterias, or prep stations to optimize workflow, improve sanitation, and accommodate heavy equipment. The Eagle T2448GS model is specifically engineered with a 16-gauge stainless steel top, adjustable leveling legs, and spill containment features—making it ideal for supporting countertop cooking appliances in busy commercial environments.

Top Equipment Stands for support in foodservice environments

Built with high-quality stainless steel and galvanized supports, the Eagle T2448GS stands out for its robust construction and functionality in moderate throughput kitchens. It provides a dependable platform for countertop cooking equipment, designed to facilitate efficient workflows while ensuring sanitation and durability. Suitable for restaurant, cafeteria, and catering settings, Eagle T2448GS equipment stands meet the demands of daily heavy use and rigorous cleaning protocols.

• Support for countertop appliances in medium-volume kitchens
• Robust and corrosion-resistant with stainless steel top
• Optimized for food prep and cooking stations
• Designed for reliability in commercial foodservice operations
• Supports high weight capacities with adjustable leveling