The Eagle T2448EW-2 AdjusTable® Work Surface System with Double Overshelf is a professional-grade foodservice work center designed for commercial kitchens requiring durable, versatile prep stations. Constructed from 14-gauge stainless steel, it features a 48-inch wide by 24-inch deep work surface optimized for food prep. The system includes two adjustable chrome wire overshelves measuring 48"W x 14"D and two matching undershelves, all mounted on chrome posts with grooved 1-inch increment adjustability. This equipment is built for high performance in busy foodservice environments, offering corrosion resistance, easy maintenance, and flexible configuration for efficient workflow management at mid-volume operations. Its robust construction and adjustable features make it suitable for installation in prep areas, catering, and retail food outlets, providing reliable support for various food handling tasks with customizable shelf heights and configurations.
Top Eagle T2448EW-2 Features
The Eagle T2448EW-2 Work Surface System combines a stainless steel top with adjustable wire overshelves and undershelves, designed for durable and flexible use in commercial kitchens. Its 14-gauge stainless steel surface ensures longevity, while adjustable chrome wire shelves facilitate workflow organization. The grooved chrome posts enable precise height customization, supporting various food preparation stations and storage needs. Easy to clean, corrosion-resistant, and capable of supporting heavy loads, this system enhances efficiency in busy foodservice settings.
- Robust stainless steel work surface: 14 Ga construction resists dents and corrosion
- Adjustable chrome wire overshelves: 48"W x 14"D for customizable storage
- Grooved posts in 1" increments: Enable precise shelf height adjustments
- Designed for easy maintenance: Seamless stainless surface simplifies cleaning
- Ideal for mid-volume kitchens: Supports food prep and storage workflows efficiently
Optimized for commercial foodservice operations seeking durable, customizable prep stations with flexible shelving options.
Eagle T2448EW-2 Technical Specs
The Eagle T2448EW-2 work center features a 48"W x 24"D stainless steel top at 14-gauge thickness, providing a resilient work surface suitable for heavy-duty food preparation. Its height of 62-1/2" accommodates ergonomic workflow for staff. The system includes two chrome wire overshelves and two undershelves, both adjustable in 1" increments for versatile storage and organization. The entire unit weighs approximately 67 lbs, designed for ease of installation and maintenance. Power requirements are not applicable, making it a straightforward, non-electric setup. Material finishes include high-quality stainless steel with corrosion-resistant chrome wire shelving, ensuring longevity and easy sanitization. The unit is NSF-approved, supporting sanitary food handling standards.
- Dimensions: 48"W x 24"D x 62-1/2"H
- Construction: 14 Ga stainless steel top with chrome wire shelves
- Weight: 67 lbs for ease of handling and installation
- Adjustable components: Shelves adjustable in 1" increments
- Materials: NSF-listed 14/304 stainless steel and chrome wire
- Surface finish: Stainless steel for durability and sanitation
- Usage environment: Suitable for moderate to high-volume prep stations
- Electrical Requirements: None, manual setup
- Construction & Finish: 14 Ga stainless steel and chrome wire
- Temperature Resistance: Suitable for cold and prep environments
- Cleaning & Maintenance: Seamless stainless steel surface, easy disassembly for cleaning
- Installation Clearance: Allow adequate space for shelf adjustments and airflow
- Compatibility: Designed for stainless steel or durable surfaces for food prep
What is a commercial work center ?
A commercial work center is a professionally designed food preparation station built with durable materials such as stainless steel, optimized for efficiency and sanitation in foodservice environments. The Eagle T2448EW-2 is a versatile work surface system featuring adjustable wire shelving and a stainless steel top, suitable for installation in busy kitchens, catering facilities, or retail food outlets. It supports multiple food handling tasks, enhances workflow organization, and withstands frequent cleaning and heavy use typical of mid-volume kitchens. This model is ideal for operators seeking a customizable, restaurant-ready prep station that combines robustness with ease of maintenance.
Top stainless steel work centers for moderate-volume foodservice settings
The Eagle T2448EW-2 Work Surface System offers a sturdy, adjustable prep station designed for efficient workflow in busy kitchens. Built with high-quality stainless steel, it provides durability, corrosion resistance, and flexible shelving configurations for mid-volume foodservice applications. Its robust construction supports reliable operation in commercial environments requiring frequent sanitation and organization. Eagle T2448EW-2 excels in providing a reliable, customizable work surface to streamline food prep and storage across various hospitality operations.
- Moderate-volume kitchen prep — supports consistent workflow efficiency
- Commercial kitchen equipment — durable stainless steel construction
- Versatile storage — adjustable chrome wire shelves for flexible organization
- Compact footprint — fits into varied kitchen layouts
- Restaurant-ready — designed for continuous, heavy-duty use
Why Choose Eagle T2448EW-2?
Why Choose Eagle T2448EW-2? This work surface system stands out with its durable 14-gauge stainless steel surface and fully adjustable chrome wire shelves, providing long-lasting performance and flexible configuration for any commercial kitchen. Its built-in adjustability, corrosion resistance, and NSF approval make it a reliable choice for streamlined food prep and storage in busy hospitality environments.
- Enhanced durability: Built with NSF-listed 14 Ga stainless steel for longevity
- Flexible shelf configuration: Shelves adjustable in 1" increments for precise placement
- Corrosion-resistant materials: Chrome wire and stainless steel withstand frequent cleaning
- Compact and restaurant-ready: Fits efficiently into diverse kitchen footprints
- High-performance design: Supports moderate to high-volume food prep and storage
