Eagle T2448EM-BS 48 Inch Stainless Steel Work Table with Marine Edge

The Eagle T2448EM-BS Spec-Master® Marine Series Work Table is a commercial-grade stainless steel preparation surface designed for demanding foodservice environments. Measuring 48 inches wide by 24 inches deep with a 4-1/2-inch backsplash, this work table features a durable 14-gauge 300 series stainless steel top with a box marine edge on the front and sides, providing superior edge protection and spill containment. Its galvanized undershelf and box marine edge ensure corrosion resistance, while the Uni-Lok® gusset system enhances structural stability. Equipped with four galvanized legs with adjustable plastic bullet feet, this unit offers customizable height adjustment for ergonomic use. Ideal for kitchens requiring a sturdy, corrosion-resistant work surface, the T2448EM-BS combines technical precision with practical functionality for versatile food prep applications.

Top Eagle T2448EM-BS Features

The Eagle T2448EM-BS is a corrosion-resistant work table designed for high-volume food preparation, featuring a stainless steel top with marine edge and an adjustable galvanized undershelf. Its 14-gauge stainless steel surface ensures durability and ease of cleaning, suitable for wet and dry environments. The box marine edges contain spills and debris, while the galvanized base provides structural strength. The adjustable legs facilitate ergonomic operation, making it suitable for busy kitchens, food assembly areas, or prep stations requiring a stable, sanitary surface.

• Durable 14-gauge stainless steel top for heavy-duty food prep and easy cleaning
• Marine edge design helps contain spills and debris effectively
• Galvanized base and legs prevent corrosion in wet environments
• Adjustable plastic bullet feet for customized height and stability
• Open undershelf with galvanized construction provides additional storage capacity

Ideal for commercial kitchens, catering, or food processing facilities requiring robust, sanitary prep surfaces.

Technical Specs of Eagle T2448EM-BS

The Eagle T2448EM-BS work table features a 48-inch width and 24-inch depth with a height of 39.63 inches, crafted from a 14-gauge 300 series stainless steel top suitable for commercial environments. It operates without electrical requirements and does not include cooling or refrigeration features. The construction employs galvanized steel for the base, ensuring exceptional corrosion resistance. The unit weighs approximately 67 pounds, providing a sturdy, stable work surface with a 4-1/2-inch backsplash to contain spills during food preparation. It meets NSF standards for sanitation and durability, making it an ideal addition to high-traffic foodservice operations.

• Dimensions: 48\" W x 24\" D x 39.63\" H
• Material: 14-gauge 300 series stainless steel top with galvanized base
• Weight: 67 lbs (product weight)
• Construction: Open base with undershelf, marine edge on front and sides
• Finish: Stainless steel surface with durable, corrosion-resistant galvanized components
• Temperature Resistance: Suitable for typical food prep temperature ranges
• Cleaning & Maintenance: Non-porous stainless steel surface, easy disassembly for cleaning
• Electrical & Refrigeration: Not applicable
• Ulcludes: Adjustable plastic bullet feet, NSF compliant

• Electrical Requirements: None; stand-alone work surface
• Construction & Finish: 14 gauge stainless steel top, galvanized base
• Storage: Built-in undershelf for added organization
• Ease of Maintenance: Smooth stainless steel surface for quick cleaning
• Installation: Requires standard clearance for adjustable legs and cleaning access
• Compatibility: Compatible with various prep and storage units in busy kitchens

What is a commercial work table

A commercial work table is a durable, high-capacity surface designed for food preparation in professional kitchens and foodservice settings. Made from robust materials like stainless steel, these tables support high-volume operation with easy sanitation and maintenance. The Eagle T2448EM-BS is a prime example, featuring a stainless steel top with marine edges suitable for rigorous use in busy culinary environments, installed in prep stations, and ideal for mid-volume restaurant service or industrial kitchens requiring reliable, sanitary fixtures.

Top stainless steel work tables for high-volume foodservice settings

Built with high-quality stainless steel, Eagle T2448EM-BS work tables provide reliable, corrosion-resistant surfaces ideal for demanding kitchen applications. Designed for medium workloads and versatile use cases, they ensure sanitation efficiency and stable operation across various food preparation environments. Eagle T2448EM-BS, featuring marine edges and adjustable undershelves, excels in commercial kitchens requiring durable, restaurant-ready equipment suited for moderate throughput.

• Medium-volume operation — well-suited for busy kitchen prep stations
• Compact footprint — efficient use of space in commercial settings
• Corrosion-resistant stainless steel construction for demanding environments
• Designed for stability and ergonomic workflow improvements
• Durable galvanized base enhances longevity in wet areas

Why Choose Eagle T2448EM-BS?

Compared to similar models, the Eagle T2448EM-BS offers a robust 14-gauge stainless steel top with a marine edge design that effectively contains spills, combined with a galvanized, corrosion-resistant base. Its open undershelf provides additional storage, while adjustable plastic feet ensure proper leveling on uneven flooring. This design enhances operational efficiency, sanitation, and durability, making it a reliable choice for high-demand foodservice environments.

• Self-contained build with marine edge for spill containment
• Heavy-duty 14-gauge stainless steel surface for longevity
• Corrosion-resistant galvanized base for wet environments
• Adjustable height for ergonomic customization
• Suitable for a wide range of commercial kitchen workflows