The Eagle T2448EBW AdjusTable® Work Surface System Basic Unit is a commercial-grade work center designed for efficient foodservice operations. Featuring a 16-gauge stainless steel top measuring 48 inches wide by 24 inches deep and standing at 33-1/2 inches high, it provides a durable and hygienic work surface. The unit includes two adjustable chrome wire undershelves with a Quad-Truss® design, enabling flexible storage configurations for culinary accessories or tools. Constructed with chrome posts grooved in 1-inch increments for precise height adjustments, this NSF-listed work surface system supports various kitchen workflows requiring resilience and ease of maintenance in high-traffic environments.
Eagle T2448EBW AdjusTable® Work Surface System Basic Unit Features
The Eagle T2448EBW work center offers a robust stainless steel surface ideal for prep stations, with adjustable undershelves supporting heavy-duty storage needs. Its 16/304 stainless steel top provides corrosion resistance and longevity, while chrome posts allow quick height modifications to suit changing workflow requirements. The Quad-Truss® undershelves enhance weight capacity and stability, simplifying load handling in busy kitchens. Designed for straightforward cleaning and maintenance, this unit ensures sanitation compliance in commercial foodservice settings. Perfect for food prep lines, catering stations, and compact kitchens, it supports efficient, organized workflows.
- Function/Performance: Heavy-duty stainless steel top with adjustable height posts
- Durability Traits: 16-gauge stainless steel surface resists corrosion and impact
- Ease of Use/Maintenance: Chrome posts grooved in 1" increments for simple adjustments
- Real-world Use Case: Ideal for prep stations supporting high-volume kitchen workflows
- Workflow Benefit: Modular storage supports efficient organization and quick access
Designed for foodservice operators seeking a sturdy, adaptable work surface with versatile storage integration.
Technical Specs of Eagle T2448EBW AdjusTable® Work Surface System Basic Unit
The Eagle T2448EBW features a 48-inch wide by 24-inch deep stainless steel top constructed from 16-gauge material, offering excellent durability and ease of cleaning. The unit measures 33-1/2 inches in height and weighs approximately 67 lbs. Equipped with two adjustable chrome wire undershelves utilizing Quad-Truss® design, it maximizes load capacity while maintaining structural stability. Its grooved chrome posts in 1-inch increments facilitate precise height adjustments. The NSF-listed work system is built with corrosion-resistant materials suitable for high-use environments. Electrical requirements are not applicable; the unit's construction supports typical kitchen cleaning routines. The stainless steel finish is compatible with standard sanitizing procedures, and its design promotes ease of disassembly for maintenance. Dimensions are optimized for compact fit in various kitchen layouts, and the overall build enhances workflow efficiency in food prep areas.
- Width: 48 inches
- Depth: 24 inches
- Height: 33-1/2 inches
- Material: 16 Ga stainless steel, NSF listed
- Weight: 67 lbs
- Undershelves: 2 chrome wire, Quad-Truss® design
- Post Grooves: 1-inch increments for adjustable height
- Construction: Durable, corrosion-resistant stainless steel surface
- Installation: Requires sufficient clearance for adjustments and maintenance
- Cleaning: Compatible with standard commercial sanitizers
- Assembly: Simple adjustment of chrome posts, minimal tools needed
- Storage Integration: Supports flexible shelving configurations
- Usage Environment: Suitable for prep stations, general work counters, or mobile units
What is a commercial work center?
A commercial work center is a specialized kitchen station designed for food preparation, equipped with durable surfaces and flexible storage options. The Eagle T2448EBW AdjusTable® Work Surface System functions as an adaptable work surface and organizational platform in high-volume kitchens and foodservice environments. Installed in prep stations, catering areas, and compact kitchen setups, it provides a stainless steel work surface with adjustable undershelves, enabling efficient workflow management for moderate throughput operations in foodservice settings.
Top work centers for moderate-volume foodservice environments
Built with high-quality stainless steel and adjustable elements, the Eagle T2448EBW work center ensures reliable performance in food prep areas. Its modular design supports flexible storage and workflow optimization, making it suitable for medium-use kitchens in restaurants, catering, or institutional settings. Eagle’s T2448EBW is ideal for moderate throughput kitchens needing durable, hygienic, and adaptable equipment.
- Operation type — Moderate-volume food prep kitchens
- Kitchen environment — Compact commercial spaces
- Foodservice category — Food prep and staging
- Workload qualifier — Medium throughput operations
- Primary use case — Flexible meal assembly support
Why Choose Eagle T2448EBW AdjusTable® Work Surface System Basic Unit
Designed with durable 16-gauge stainless steel and a modular adjustable framework, the Eagle T2448EBW offers a resilient, hygienic work surface combined with versatile storage capabilities. Its precise height adjustability and Quad-Truss® undershelves support demanding kitchen operations, supporting efficient and organized food preparation. This unit’s robust construction and easy maintenance set it apart from standard models, making it a reliable choice for busy commercial kitchens.
- Self-contained design optimizes space in tight kitchens
- Adjustable chrome posts accommodate changing workflow needs
- Heavy-duty stainless steel surface ensures long-term hygiene
- Quad-Truss® undershelves enhance load-bearing stability
- Corrosion-resistant, NSF-listed for sanitation compliance
