The Eagle T2448EBW-2 AdjusTable® Work Surface System with Double Overshelf is a commercial-grade work station designed for professional foodservice environments. Constructed with a 16-gauge stainless steel top and work surface, this unit measures 48 inches in width, 24 inches in depth, and stands 62½ inches tall, offering durability and resistance to heavy use. Equipped with two adjustable chrome wire overshelves measuring 48 inches by 14 inches and two chrome wire undershelves, it maximizes storage efficiency while maintaining easy access. The system features grooved chrome posts adjustable in 1-inch increments for customized configuration, making it suitable for high-volume kitchens, prep areas, and hospitality settings. Its robust stainless steel surface ensures ease of cleaning and long-lasting performance, ideal for demanding culinary workflows that require sturdy, reliable work surfaces with versatile storage options.
Eagle T2448EBW-2 Features
The AdjusTable® Work Surface System with double overshelf offers a resilient stainless steel top and multiple adjustable chrome wire shelves, facilitating organized workflow. Its stainless steel construction ensures longevity and straightforward maintenance, supporting intensive daily use. The grooved chrome posts enable precise height adjustments, allowing tailored configurations for various tasks. Heavy-duty materials withstand rigorous kitchen environments, and the system is engineered for seamless integration into commercial operations. Designed for high-efficiency food prep areas, this system enhances storage capacity and workspace organization, optimizing operational flow for busy kitchens and foodservice establishments.
- Heavy-duty 16 Ga stainless steel top: ensures durability and resistance to wear
- Two adjustable chrome wire overshelves: maximize overhead storage customization
- Grooved chrome posts in 1" increments: enable precise height adjustments
- Corrosion-resistant chrome wire undershelves: support heavy load stability
- Easy-to-clean stainless surface: facilitates sanitation and maintenance
Best suited for food prep stations, catering kitchens, and institutional kitchens requiring robust workspace and flexible storage solutions.
Eagle T2448EBW-2 Technical Specs
The Eagle T2448EBW-2 Work Surface System integrates a commercial-grade 16-gauge stainless steel top and frames with adjustable chrome wire overshelves and undershelves, providing a resilient and versatile work platform. Its overall dimensions are 48 inches in width, 24 inches in depth, and 62½ inches in height, supporting standard work heights for ergonomic efficiency. The system is constructed with corrosion-resistant chrome wire and stainless steel, supporting heavy use and ease of cleaning. Weighing approximately 67 pounds, it is designed for straightforward installation in various kitchen layouts. The structure’s stainless steel finish is ideal for environments demanding high sanitation standards, and its adjustable components allow customization to fit specific workflow needs. It is portable enough for repositioning within the workspace and features NSF certification, suitable for commercial food preparation.
- Dimensions: 48" W x 24" D x 62½" H
- Construction: 16 Ga stainless steel and chrome wire
- Weight: 67 lbs
- Adjustable features: chrome wire overshelves & posts
- Certification: NSF approved
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Material Finish: Stainless steel
Operational Range: Suitable for typical kitchen temperatures
Maintenance: Easily disassembled for cleaning and sanitation
- Clearance: Ensure proper airflow and mobility in installation
- Space Requirements: Supports integration with other kitchen equipment
- Installation: Requires level surface, no electrical connection needed
- Maintenance: Regular cleaning with standard stainless steel cleaners
- Workload Compatibility: Designed for moderate to high throughput kitchens
What is a commercial work center?
A commercial work center is a durable, functional kitchen station designed for food prep, assembly, or staging in professional settings. It typically features stainless steel surfaces, adjustable shelving, and a modular design to support high-volume operations. The Eagle T2448EBW-2 work center, equipped with adjustable overshelves and undershelves, is installed in busy foodservice environments such as restaurants, catering facilities, and institutional kitchens, providing a stable and organized workspace for efficient food preparation and workflow management.
Top Work Centers for Commercial Foodservice Operations
Built from strong stainless steel, the Eagle T2448EBW-2 work center offers precise height adjustment and versatile storage, ideal for busy kitchens with moderate throughput. Its durable construction and customizable configuration support efficient, sanitation-friendly food prep workflows in restaurant and institutional settings.
- Operation type — suitable for prep kitchens and stations
- Kitchen type — ideal for compact, high-volume environments
- Foodservice category — applicable to restaurant and catering kitchens
- Workload qualifier — moderate throughput support
- Use case — optimized for organized, efficient food prep
Why Choose Eagle T2448EBW-2
Compared to similar work centers, the Eagle T2448EBW-2 features a robust stainless steel top with adjustable chrome wire storage that withstands rigorous use and simplifies cleaning. Its modular, customizable components support adaptable kitchen layouts, enhancing workflow efficiency and sanitation. The unit’s design ensures easy maintenance and reliable performance in demanding foodservice environments, making it a reliable choice for professional kitchens seeking durable, flexible equipment.
- Self-contained design with no electrical or plumbing requirements
- Built with corrosion-resistant stainless steel for longevity
- Adjustable overshelves maximize overhead storage flexibility
- Compact footprint supports efficient kitchen space management
- Designed for longevity in busy, commercial foodservice operations
