Eagle T2448EBW-1 48 Inch AdjusTable Work Surface Stainless Steel with Overshelf

The Eagle T2448EBW-1 AdjusTable® Work Surface System With Overshelf is a high-capacity commercial work station designed for foodservice environments requiring durable, versatile prep and work surfaces. Built with a 16-gauge stainless steel top and available with an overshelf, this unit measures 48" wide by 24" deep, and stands at 54-1/2" high. Its chrome-plated QuadTruss® overshelf and two adjustable chrome wire undershelves provide extensive storage and workspace organization, optimized for busy kitchens, bakeries, or catering operations. Engineered for longevity and ease of cleaning, the system features stainless steel construction that resists corrosion and is NSF listed, ensuring food safety compliance and sanitation. This work surface system is ideal for medium-volume food production and meal prep stations needing reliable durability and flexible storage integration.

Top Eagle T2448EBW-1 Features

The Eagle T2448EBW-1 Work Surface System offers robust, stainless steel construction with adjustable overshelves and undershelves, tailored for efficient kitchen workflow. Its durable chrome-plated components, 16-gauge top, and grooved chrome posts enhance stability, ease of access, and sanitation. Designed for versatile food prep and storage, it accommodates various kitchen configurations, supporting high-demand operations with efficient organization and easy maintenance.

• Adjustable stainless steel overshelf: 48"W x 14"D for flexible storage and workspace
• Dual chrome wire undershelves: Adjustable for adaptable kitchen setups
• Built with 16 Ga stainless steel: Ensures longevity and corrosion resistance
• Grooved chrome posts: Grooved in 1" increments for precise height customization
• NSF listed: Meets food safety and sanitation standards for commercial kitchens

Perfect for busy prep areas requiring durable surfaces and organized storage.

Eagle T2448EBW-1 Technical Specs

This commercial work surface system features a 16-gauge stainless steel top, providing a resilient and easy-to-clean surface suitable for moderate to high-volume prep areas. The unit measures 48" in width, 24" in depth, and stands at 54-1/2" height. It includes one chrome-plated overshelf measuring 48"W x 14"D, and two adjustable chrome wire undershelves for expanded storage capacity. The system’s grooved chrome posts allow customizable height adjustments in 1" increments, supporting ergonomic workflow. The weight of the unit is approximately 67 lbs, and it complies with NSF standards for food safety. Power requirements are not applicable, and construction materials are optimized for durability and ease of maintenance in demanding kitchen environments. Overall, its resilient design supports efficient food prep, organization, and sanitation for mid-volume restaurant operations.

• Dimensions: 48"W x 24"D x 54-1/2"H for versatile placement
• Material: 16 Ga stainless steel top with chrome-plated components
• Weight: 67 lbs for manageable mobility and installation
• Construction: Commercial-grade stainless steel with corrosion-resistant features
• Storage features: Adjustable chrome wire undershelves and overshelf for flexible configuration
• Cooking compatibility: Suitable for various prep tools and small appliances in foodservice sites

What is a commercial work surface system?

A commercial work surface system is a durable, stainless steel-based foodservice workstation designed for high-use environments such as restaurants, cafeterias, or catering kitchens. It features a flat, resilient surface for food prep, combined with integrated storage options like adjustable undershelves and overshelves. The Eagle T2448EBW-1, specifically, is a versatile work center with customizable shelving height and a robust stainless steel top, making it ideal for moderate-volume food preparation in busy foodservice settings where organization and sanitation are essential.

Top work center for moderate-volume foodservice settings

The Eagle T2448EBW-1 is a high-quality commercial work center built with durable stainless steel, designed for efficient food prep and storage. Suitable for standard restaurant and catering operations, it features adjustable shelving, built-in NSF compliance, and a spacious work surface. This unit supports streamlined workflow and organized foodservice operations in medium-volume commercial kitchens.

• Operation Type — ideal for prep stations in busy restaurants
• Kitchen Setting — suited for moderate-volume commercial kitchens
• Foodservice Category — applicable in catering, cafés, and institutional facilities
• Workload Qualifier — designed for daily, steady throughput
• Use Case — efficient food prep with integrated storage solutions

Why Choose Eagle T2448EBW-1?

The Eagle T2448EBW-1 work surface system stands out with its robust stainless steel construction, adjustable shelving, and corrosion-resistant components, ensuring long-term reliability in demanding foodservice environments. Its thoughtful design optimizes workspace organization and sanitation, surpassing typical units with features like grooved posts and NSF conformity, making it highly suited for professional kitchens seeking efficiency and durability.

• Compact footprint: 48"W x 24"D fits tight kitchen spaces
• Self-contained design: integrated overshelf and undershelves for organized storage
• Food-safe materials: NSF-listed and corrosion-resistant stainless steel
• Adjustable shelving system: customizable for varied storage needs
• Commercial-grade durability: built to withstand daily, high-demand use