Eagle T2448EB 48 Inch Work Table Open with Undershelf 16 Gauge Stainless Steel Top

The Eagle T2448EB Deluxe Series Work Table, designed for commercial foodservice environments, features a robust 16/300 series stainless steel top measuring 48 inches wide by 24 inches deep. Engineered for durability and hygiene, this work table offers a rolled edge on the front and back for safety and ease of cleaning. Its open galvanized base includes an adjustable undershelf, providing customizable storage for kitchen tools and ingredients. Ideal for food prep, assembly, and component organization, this model combines sturdy construction with practical functionality to support high-demand culinary operations.

Top Eagle T2448EB 1202_T2448EB Features

The Eagle T2448EB work table is suited for medium-volume food prep and line assembly, offering a galvanized base with an adjustable undershelf for versatile storage. Its 16-gauge stainless steel top ensures strength, corrosion resistance, and ease of sanitation. The rolled edges enhance safety and facilitate cleaning, while the galvanized legs with adjustable plastic feet ensure stability on uneven floors. This unit is designed for quick, efficient workflow integration within commercial kitchens, especially in prep stations or pass-through areas.

• Sturdy 16-gauge stainless steel top supports heavy-duty food prep demands.
• Galvanized base with adjustable undershelf enables flexible storage configurations.
• Rolled edge design provides safety and simplifies cleaning routines.
• Adjustable plastic bullet feet accommodate uneven flooring for stability.
• Open base with galvanized construction allows easy access and maintenance in busy kitchens.

Ideal for culinary prep lines and assembly stations needing reliable work surfaces with convenient storage features.

Eagle T2448EB Technical Specs

The Eagle T2448EB work table features a 48-inch width and 24-inch depth with a height of 36.13 inches, constructed from a durable 16-gauge, 300 series stainless steel top. It weighs 67 pounds, supporting a maximum load suitable for typical commercial kitchen tasks. The galvanized base includes adjustable plastic bullet feet for leveling, and the unit complies with NSF standards for sanitation and safety. Power requirements are not applicable, as it is a non-electric work surface. It is designed for ease of cleaning with a rounded, rolled-edge top and a cleanable galvanized undershelf, suitable for high-pressure daily use.

• Dimensions: 48"W x 24"D x 36.13"H, 67 lbs total weight
• Material: 16-gauge 300 series stainless steel top, galvanized base
• Construction: Open with undershelf, rounded rolled edges for safety
• Finish: Stainless steel, easy to clean
• NSF listed: Yes, supports sanitation standards
• Adjustable feet: Plastic bullet feet for leveling on uneven surfaces

Typical installation involves clearance for cleaning and airflow beneath the undershelf; maintenance includes regular cleaning using mild detergents and periodic inspection of adjustable feet. No electrical or plumbing connections are required for operation.

What is a commercial work table?

A commercial work table is a sturdy, industrial-grade surface designed for food preparation and storage within professional kitchens and foodservice facilities. Constructed with high-grade stainless steel, these tables support heavy use and facilitate sanitation, making them ideal for food prep stations, assembly lines, and bakery areas. Specifically, the Eagle T2448EB Deluxe Series Work Table provides a reliable platform with a 16/300 series stainless steel top and flexible galvanized base, supporting ongoing culinary tasks in high-demand environments such as restaurants, cafeterias, and catering operations.

Top Stainless Steel Work Tables for Medium-Volume Foodservice Settings

Designed for medium-capacity kitchens, Eagle’s T2448EB work table excels in prep stations, assembling areas, and ingredient organization. Built with high-quality materials and a modular open base, it offers superior durability and ease of sanitation. Eagle T2448EB supports operational flow in restaurants, buffets, and institutional dining facilities, combining reliable build quality with practical features for daily high-volume use.

• Medium-volume operational support for preparation and assembly tasks
• Commercial kitchen equipment suited for busy restaurant lines
• Supports efficient workflows in institutional and catering kitchens
• Moderate throughput capacity with durable stainless steel surface
• Ideal for use in prep areas and ingredient staging stations

Why Choose Eagle T2448EB Deluxe Series Work Table?

Compared to standard work tables, the Eagle T2448EB stands out with its open galvanized base outfitted with an adjustable undershelf, providing flexible storage solutions. Its 16-gauge stainless steel top combines strength and easy sanitation, while the rolled edges enhance safety and cleaning efficiency. Engineered for commercial environments, this work table improves workflow speed and maintains high hygiene standards, offering long-lasting performance in demanding kitchens.

• Self-contained galvanized base with adjustable undershelf for tailored storage
• Commercial-grade 16-gauge stainless steel top enhances durability and sanitation
• Rolled edges provide safety and simplify daily cleaning routines
• Adjustable plastic feet ensure stability on uneven floors
• Designed for reliable, long-term use in high-demand culinary operations