The Eagle T2448E-BS Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for high-demand foodservice environments. Measuring 48 inches in width and 24 inches in depth, this unit features a 14-gauge 300 series stainless steel top with a rolled front edge for durability and ease of cleaning. The 4-1/2-inch backsplash provides protection against splashes to maintain a sanitary workspace. Its galvanized base with an open undershelf ensures structural strength and additional storage capacity, making it suitable for busy kitchens requiring robust, corrosion-resistant surfaces. This work table combines industrial-grade craftsmanship with flexible features, ideal for restaurant kitchens, catering operations, and institutional food prep areas focused on sanitation and efficient workflow. Technical specifics include a height of 39.63 inches, weight of 67 lbs, and compliance with NSF standards for commercial foodservice equipment.
Top Eagle T2448E-BS Spec-Master® Series Work Table Features
This commercial work table integrates a 48" W x 24" D stainless steel top with a rolled front edge for enhanced durability and cleanliness, supported by a galvanized base with an open undershelf. The 4-1/2" backsplash eliminates splash hazards, while the adjustable plastic bullet feet facilitate level installation on uneven floors. Its sturdy 14-gauge stainless steel construction ensures resistance to corrosion and frequent cleaning, suitable for high-use environments. Designed for efficient workflow, it accommodates various food prep stations and storage needs while maintaining sanitation standards. Easy to disassemble and clean, it supports maintenance routines for prolonged lifespan.
- Functionality: Provides a durable, high-quality workspace for food preparation and assembly
- Material durability: Constructed with corrosion-resistant 14-gauge stainless steel top
- Ease of maintenance: Rolled front edge simplifies cleaning; bolts and undershelf are accessible for disassembly
- Application fit: Suitable for high-traffic kitchens requiring reliable stainless steel surfaces
- Workflow efficiency: Adjustable plastic feet help level the unit on uneven flooring for stable operation
Ideal for configuring commercial prep stations or storage solutions in busy kitchen environments.
Eagle T2448E-BS Technical Specs
The Eagle T2448E-BS Spec-Master® Series Work Table features a 14-gauge 300 series stainless steel top, measuring 48 inches wide by 24 inches deep with a 4-1/2-inch backsplash for splash protection. It is built with a galvanized open base and an integrated undershelf to maximize storage and support heavy loads, with a total weight of 67 lbs. The unit’s height is 39.63 inches, crafted for ergonomic accessibility. Energy consumption is not applicable, as it is a static work surface. The stainless steel surface allows for effortless cleaning and sanitization, resistant to typical kitchen chemicals. With NSF compliance, it guarantees food safety standards are maintained. Dimensions and construction details emphasize durability and ease of integration into diverse kitchen layouts, supporting medium-volume food prep and assembly operations.
- Dimensions: 48" W x 24" D x 39.63" H, with a 4-1/2" splash height backsplash
- Material: 14 gauge 300 series stainless steel top with galvanized base
- Weight: 67 lbs for stability and easy repositioning
- Construction: Rolled front edge and open undershelf for durability and cleaning
- Installation considerations: Leveling with adjustable plastic bullet feet; require proper clearance for airflow and cleaning access
What is a commercial work table?
A commercial work table is a heavy-duty, stainless steel surface designed for food preparation and storage in high-volume foodservice settings. It provides a sturdy, corrosion-resistant platform suitable for kitchens, bakeries, and catering operations. The Eagle T2448E-BS is an example of such equipment, with an NSF-approved 14-gauge stainless steel top and backsplash for sanitation and spill containment. This work table is engineered for durability, offering an open galvanized base with an undershelf to support utensils, ingredients, or small appliances. Its construction makes it ideal for use in restaurants, institutional kitchens, or any environment that demands robust, easy-to-clean surfaces essential for efficient operation and sanitary standards.
Top Work Tables for Medium-Volume Foodservice Settings
Designed for medium-volume kitchens, the Eagle T2448E-BS work table offers superior build quality with stainless steel durability and a functional backsplash. Suitable for busy restaurant prep stations and catering kitchens, it supports efficient workflows with customizable leveling and ample storage. Eagle T2448E-BS ensures reliable, hygienic operation in commercial foodservice environments.
- Operation Type — ideal for restaurant prep and assembly stations
- Kitchen Setting — suitable for compact commercial kitchens and catering teams
- Foodservice Category — designed for high-throughput food prepping, assembly, and storage
- Workload Qualification — engineered to handle moderate throughput and daily cleaning cycles
- Use Case — supports efficient meal prep and workstation organization in busy facilities
Why Choose Eagle T2448E-BS Spec-Master® Series Work Table
Why choose the Eagle T2448E-BS over similar stainless steel work tables is its combination of durable 14-gauge top construction, NSF compliance, and practical features like adjustable feet and a 4-1/2" backsplash. Its open galvanized base with undershelf enhances storage and structural integrity, making it ideal for high-frequency use. The rolled front edge ensures safety and ease of cleaning, while the compact footprint maximizes workspace in limited kitchen areas. This model’s robust build and thoughtful design streamline operations and uphold sanitation standards, setting it apart from less durable, non-rated alternatives.
- Self-contained design supports versatile installation in various kitchen layouts
- Heavy-duty 14-gauge stainless steel top resists corrosion and impacts
- Includes adjustable plastic feet for stable setup on uneven floors
- Open galvanized base with undershelf maximizes storage capacity
- Commercial kitchen equipment built for high-demand environments
