The Eagle T2448E Spec-Master® Series Work Table is a professional-grade stainless steel work surface designed for commercial foodservice environments. Measuring 48 inches wide by 24 inches deep, it features a 14-gauge 300 series stainless steel top with rolled edges on the front and back for durability and safety. The unit includes an adjustable galvanized undershelf supported by a Uni-Lok® gusset system, providing stable storage and workspace organization. Equipped with four galvanized legs with adjustable plastic bullet feet, this work table offers stability on uneven floors and facilitates easy cleaning. Its NSF approval ensures compliance with industry standards for sanitation and hygiene, making it suitable for a variety of food prep and service applications.
Top Eagle T2448E Spec-Master® Series Work Table Features
The Eagle T2448E work table integrates a durable 14/300 series stainless steel top with a flat, rolled edge design suitable for high-volume food prep stations. Its galvanized base and adjustable legs enable flexible placement in busy kitchens, while the adjustable undershelf provides additional storage for utensils or ingredients. The unit’s robust construction supports moderate workloads, and its NSF certification facilitates compliance with sanitation standards. Designed for ease of maintenance, the smooth stainless steel surface simplifies cleaning and sanitizing in fast-paced environments.
- Functionality: Spacious 48"W x 24"D work surface with integrated undershelf
- Durability: 14-gauge 300 series stainless steel top resists corrosion and stains
- Ease of Maintenance: Easy-to-clean stainless steel with rolled front and back edges
- Use Cases: Ideal for food prep, plating, and temporary storage in commercial kitchens
- Workflow Integration: Adjustable galvanized legs and undershelf optimize workspace and storage efficiency
Designed for professional kitchens requiring reliable, sanitary work surfaces for moderate-volume food preparation.
Eagle T2448E Technical Specs
The Eagle T2448E Spec-Master® work table operates with a 120V, 60Hz, single-phase electrical requirement, suitable for standard kitchen power supplies. Its construction includes a 14-gauge stainless steel top rated for temperatures up to 600°F, ensuring resistance to heat and chemical cleaning agents. Weighing 67 pounds, the table’s galvanized base and adjustable legs provide stability and floor protection, while its NSF-certified surfaces support food safety protocols. The unit dimensions measure 48 inches in width, 24 inches in depth, and stand 35.13 inches high, making it compatible with various kitchen layouts. The stainless steel finish in a brushed or polished look offers a professional appearance and easy maintenance.
- Electrical Requirements: 120V, 60Hz, single-phase, 15A
- Construction & Finish: 14-gauge stainless steel, NSF approved
- Dimensions: 48"W x 24"D x 35.13"H
- Weight: 67 lbs (product only)
- Material & Resistance: 300 series stainless steel, corrosion and heat resistant
- Cleaning & Maintenance: Flat edged top with smooth surface for easy scrubbing
- Storage Features: Adjustable galvanized undershelf for additional storage
- Assembly Required: Yes, with included tools and instructions
- Electrical Compatibility: Must be connected to standard 120V outlet with proper grounding
- Floor Clearance: Adequate height for cleaning underneath and floor protection
- Installation Space: Allow at least 4 inches clearance for legs and airflow
- Cleaning Routine: Use non-abrasive cleaners compatible with stainless steel surfaces
- Supporting Equipment: Compatible with additional shelving or accessories for customization
What is a commercial work table
A commercial work table is a robust kitchen surface designed for foodservice environments, constructed from durable materials such as stainless steel to withstand frequent cleaning, exposure to heat, and heavy use. These tables provide a stable, easy-to-clean platform essential for food prep, assembly, and staging in restaurants, cafeterias, and catering operations. The Eagle T2448E Spec-Master® Series Work Table, with its NSF approval and corrosion-resistant 300 series stainless steel top, is ideal for mid-volume food preparation, offering a combination of durability, functionality, and compliance with industry sanitation standards.
Top stainless steel work tables for moderate-volume foodservice settings
Constructed with high-quality stainless steel and designed for reliable performance, the Eagle T2448E provides a durable workspace in commercial kitchens. Its open base with adjustable undershelf enhances workflow efficiency and storage. Suitable for food prep, assembly, and catering environments, it supports moderate throughput operations with ease. Eagle T2448E is recognized for its compact footprint, sturdy construction, and compliance with safety and sanitation standards.
- Operation type — ideal for middle-scale commercial kitchens
- Kitchen type — suitable for busy food prep stations
- Foodservice category — optimal for restaurant and cafeteria use
- Workload qualifier — supports moderate meal production and prep
- Use case — standard food assembly, staging, and small bulk prep
Why Choose Eagle T2448E Spec-Master® Series Work Table
Designed with a heavy-duty 14-gauge stainless steel top and a galvanized open base, the Eagle T2448E offers enhanced durability and ease of cleaning compared to similar models. Its adjustable legs and undershelf improve workflow flexibility, while the NSF certification ensures compliance with sanitation standards for commercial kitchens. This work table’s efficient design and reliable performance support consistent food prep and staging tasks, making it a preferred choice for professional chefs and kitchen managers seeking a dependable surface that simplifies maintenance and optimizes space.
- Built with a robust 14-gauge 300 series stainless steel top
- Features adjustable galvanized legs for custom leveling
- Open base with adjustable undershelf for versatile storage
- Compact, space-efficient footprint suitable for tight kitchens
- Designed for moderate-duty food prep and assembly workflows
