The Eagle T2448B-BS Budget Series Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durable and functional prep stations. Featuring a 430 series stainless steel top with a rolled front edge, it provides a robust work surface resistant to corrosion and easy to clean. The 48"W x 24"D dimensions optimize space efficiency, while the 4-1/2" backsplash helps contain spills and maintain sanitation standards. The unit incorporates a galvanized open base with an adjustable galvanized undershelf for versatile storage, supported by four galvanized legs with adjustable plastic bullet feet for stability on uneven floors. An ideal choice for moderate to high-volume food preparation in restaurants, cafeterias, and institutional kitchens seeking reliable, easy-to-maintain worktables with a corrosion-resistant top and customizable height adjustment.
Top Eagle T2448B-BS Features
The Eagle T2448B-BS Budget Series Work Table is engineered for commercial food preparation, offering a 4-1/2-inch backsplash for spill containment and a galvanized undershelf for storage. Its 430 stainless steel top ensures corrosion resistance and easy cleaning, supporting moderate workload environments. The unit's galvanized legs and adjustable plastic feet allow precise leveling on uneven floors, enhancing workflow stability. Its open base design facilitates quick access to stored items, improving operational efficiency in busy kitchens. Designed for durability and ease of maintenance, this work table supports efficient and sanitary food prep processes in various foodservice settings.
- Functionality: 48" width and 24" depth maximizes workspace efficiency
- Durability traits: 430 stainless steel top resists corrosion and stains
- Ease of use: Adjustable plastic bullet feet simplify leveling
- Performance: Galvanized base with undershelf supports organized storage
- Workflow benefit: Rounded rolled edges promote safety and ease cleaning
Ideal for food prep stations demanding a tough, easy-to-clean surface with flexible storage options
Technical Specs of Eagle T2448B-BS Budget Series Work Table
The Eagle T2448B-BS features a 48-inch wide by 24-inch deep stainless steel top with a 4-1/2-inch backsplash, offering a resilient work surface suited for high-demand kitchens. Its open galvanized base includes an adjustable undershelf for versatile storage capacity. The unit weighs 67 lbs and measures 39.63" in height, supporting ergonomic work heights. The top is constructed of 430 series stainless steel, providing resistance to corrosion and easy cleaning. The four galvanized legs are equipped with adjustable plastic bullet feet for stability on uneven floors. The unit is NSF-approved, ensuring compliance with sanitation standards common in commercial kitchen environments. The setup supports moderate throughput food prep, accommodating typical daily production requirements efficiently. Power and electrical specifics are not applicable, but maintenance involves regular cleaning with non-abrasive cleaners and periodic leveling adjustments through the plastic bullet feet.
- Electrical requirements: Not applicable; designed as a non-electric work surface
- Construction & finish: 430 stainless steel top with galvanized base
- Dimensions: 48" W x 24" D x 39.63" H
- Weight: 67 lbs
- Temperature resistance: Suitable for normal kitchen operating temperatures
- Food safety: Food-safe stainless steel surface with smooth rolled edges
- Cleaning & maintenance: Regular wipe-down with warm, non-abrasive cleaners
Usage & installation scenarios:
- Electrical compatibility: None required for operation
- Floor clearance: Adequate for underneath storage and ease of cleaning
- Drainage: Not applicable; ensure cleanable surface area
- Installation clearance: Leave sufficient space around for cleaning and leveling
- Environmental conditions: Designed for indoor use within standard kitchen temperatures
What is a commercial work table?
A commercial work table is a heavy-duty, stainless steel or metal surface designed for food prep and sanitation in professional kitchens. It typically features a durable top made of corrosion-resistant materials, with options for backsplashes, undershelves, and adjustable legs for stability. The Eagle T2448B-BS is an example of such equipment, installed in foodservice operations like restaurants and cafeterias to provide reliable, sanitary workspaces. These tables support various food preparation tasks, including chopping, assembling, and packaging, especially suited for moderate-volume operations where durable, easy-to-clean surfaces are essential for maintaining hygiene and operational efficiency.
Top Budget Series Work Tables for Moderate Foodservice Operations
Designed for moderate throughput kitchens, Eagle T2448B-BS work tables combine durable stainless steel surfaces with practical storage. Eagle’s Budget Series models are characterized by robust construction, including galvanized undershelves and adjustable legs, ideal for versatile food prep stations in restaurants and institutional kitchens. These units offer reliable performance, supporting efficient workflows and sanitary standards in foodservice environments, with a compact footprint suitable for various kitchen layouts.
- Operation Type — suitable for moderate-volume kitchens
- Kitchen Setting — ideal for compact commercial food prep areas
- Foodservice Category — suited for restaurants and institutional cafeterias
- Workload Qualifier — supports steady daily food preparation
- Use Case — enhances workflow in busy food assembly stations
Why Choose Eagle T2448B-BS Budget Series Work Table?
Why choose the Eagle T2448B-BS Budget Series Work Table over other commercial prep stations? Its stainless steel top offers superior corrosion resistance and easy cleaning, while the galvanized base ensures long-term durability. The unit’s adjustable legs and undershelf allow flexible installation within diverse kitchen environments. Designed for moderate workload environments, it combines sturdy construction with functional features that support efficient, sanitary food preparation, setting it apart from less durable or less customizable options.
- Compact footprint with spacious 48"W x 24"D work surface
- Corrosion-resistant 430 stainless steel top for longevity
- Adjustable galvanized legs for stable setup on uneven floors
- Open base with undershelf optimizes storage capacity
- Designed for moderate use in busy commercial kitchens
