The Eagle T2448B-BS-2X Budget Series Work Table is a commercial-grade stainless steel work surface designed for reliable performance in foodservice environments. Measuring 48 inches in width by 24 inches in depth with a 4-1/2-inch backsplash, this work table features a durable 430 stainless steel top with a rolled front edge for safety and cleanability. Its open galvanized base includes an adjustable undershelf, offering flexible storage options. Engineered for moderate-duty operational workflows, it is well-suited for prep stations, cooking lines, and general work areas in restaurants, cafeterias, or institutional kitchens, providing a robust and easy-to-maintain work surface optimized for efficiency and hygiene.
Top Eagle T2448B-BS-2X Features
The Eagle T2448B-BS-2X work table incorporates a 430 stainless steel top with a rolled edge to withstand daily wear, combined with an adjustable galvanized undershelf for simplified access and organization. Its 4-1/2-inch backsplash protects wall surfaces from spills, making it suitable for high-traffic food prep zones. Designed for task-specific use, the table’s lightweight yet sturdy construction ensures stability in busy commercial kitchens, facilitating workflow integration and easy maintenance. Its galvanized legs with adjustable plastic feet allow for precise leveling on uneven floors, optimizing safety and performance during food operations.
- Durable stainless steel top resists corrosion and simplifies cleaning tasks
- Galvanized base with adjustable legs ensures stability on uneven surfaces
- 4-1/2" backsplash offers splash protection for wall surfaces
- Rolled edge design enhances safety and containment
- Open undershelf with galvanized structure provides flexible storage for kitchen tools and ingredients
Ideal for food prep, storage, and work flow in moderate-use commercial kitchens.
Eagle T2448B-BS-2X Technical Specs
The Eagle T2448B-BS-2X work table is built with a 430 stainless steel top that offers corrosion resistance and ease of cleaning, measuring 48 inches wide by 24 inches deep with a height of 39.63 inches. It features a 4-1/2-inch backsplash for splash management, mounted on a galvanized base with open shelving for added storage. The table is equipped with four galvanized legs, each fitted with adjustable plastic bullet feet to ensure stability on uneven flooring. Its weight totals approximately 67 lbs, with a freight class of 92.5, and is designed to support typical moderate workloads in commercial kitchens. The unit is NSF listed and constructed for longevity, combining durability with ease of maintenance, making it suitable for prep stations and work lines. Electrical requirements are not applicable; it is purely a mechanical surface.
- Width x Depth: 48" x 24" for ample workspace
- Height: 39.63" for ergonomic working posture
- Construction: 430 stainless steel top with galvanized base
- Weight: 67 lbs, suitable for stable installation
- Backsplash Height: 4-1/2" to contain spills effectively
- Legs and Feet: Galvanized with adjustable plastic bullet feet for leveling
- Electrical compatibility: Not applicable, non-electric unit
- Material: 430 stainless steel top, galvanized base for rust resistance
- Cleaning: Easy-to-clean stainless steel surface with rounded edges
- Installation Clearance: Requires sufficient space for leveling with adjustable feet
- Usage Environment: Suitable for moderate traffic food prep areas
- Maintenance: Low-maintenance stainless steel with simple wipe-down
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food preparation and processing in professional kitchens. Typically installed in prep stations, these tables provide durable, sanitary surfaces capable of withstanding rigorous cleaning and frequent use. The Eagle T2448B-BS-2X exemplifies this category with a 430 stainless steel top, splash backsplash, and adjustable galvanized legs, making it ideal for moderate-volume foodservice operations such as restaurant prep lines or cafeteria staging areas, particularly where hygiene and durability are prioritized.
Top stainless steel work tables for moderate-volume foodservice operations
Built with industrial-grade materials, the Eagle T2448B-BS-2X offers reliable performance for prep stations and work zones in restaurants and institutional kitchens. Its sturdy construction and functional design support efficient workflows in moderate throughput environments, ensuring longevity and ease of maintenance. Eagle's Budget Series work tables are designed to meet the demands of commercial foodservice settings, providing a stable workspace that facilitates productivity and sanitation.
- Moderate-volume prep kitchens — supports daily food production tasks
- Compact commercial spaces — ideal for confined food preparation areas
- Foodservice categories — suitable for restaurants and cafeterias
- Workload qualifier — capable of handling routine daily operations
- Use case — efficient food prep and storage in busy kitchens
Why Choose Eagle T2448B-BS-2X?
Compared to similar work tables, the Eagle T2448B-BS-2X delivers a robust stainless steel top and galvanized understructure designed for consistent performance, durability, and ease of maintenance in commercial food environments. Its open base with adjustable legs simplifies installation and adjustment, while the splash backsplash offers spill containment, minimizing wall damage and cleanup time. This model's construction quality and thoughtful features support efficient workflow and sanitation standards, making it a reliable choice over less durable or less adaptable alternatives.
- Self-contained with adjustable leveling for precise setup
- Built from corrosion-resistant 430 stainless steel for longevity
- Designed for moderate-duty commercial workflows
- Includes splash backsplash to protect walls from splashes
- Galvanized base with versatile undershelf for optimized storage
