Eagle T2448B-BS-1X 48 Inch Stainless Steel Work Table with 4-1/2 Inch Backsplash

The Eagle T2448B-BS-1X Budget Series Work Table is a commercial-grade stainless steel work surface designed for efficiency in foodservice environments. Measuring 48 inches in width by 24 inches in depth, it features a 4-1/2-inch backsplash to contain spills and facilitate cleaning. Constructed with a durable 430 stainless steel top and a rolled front edge for safety and ease of cleaning, this work table is optimized for professional kitchen workflows requiring reliable, sanitary surfaces suitable for food prep, assembly, and storage applications. Its open base with galvanized undershelf provides robust support and customizable storage options, making it ideal for high-traffic restaurant kitchens or food prep areas demanding durability and ease of maintenance.

Top Eagle T2448B-BS-1X Features

The Eagle T2448B-BS-1X work table offers a sturdy 430 stainless steel top with a rolled front edge for safety and hygiene, and an adjustable galvanized undershelf for versatile storage. Its design supports intensive food preparation tasks, ensuring longevity and ease of sanitation in commercial kitchens. The 4-1/2" backsplash helps contain spills, simplifying cleanup processes, while galvanized legs with adjustable plastic feet provide stability on uneven floors. The open base enables flexible placement, optimizing workflow and space efficiency in foodservice operations.

• Stainless steel top: corrosion-resistant and easy to clean surface for food prep
• Galvanized legs with adjustable feet: adjustable stability on uneven flooring
• Open base with undershelf: flexible storage for utensils and ingredients
• 4-1/2" backsplash: prevents spills from contaminating surrounding areas
• Rolled front edge: provides safety and smooth cleaning surface

Designed for foodservice professionals seeking durable work tables with maximized workspace and sanitation efficiency

EAgle T2448B-BS-1X Technical Specs

The Eagle T2448B-BS-1X work table features a 430 stainless steel top with a gauge specification that ensures durability under demanding kitchen conditions. Its overall dimensions are 48 inches wide by 24 inches deep and 39.63 inches high, supporting ergonomic food handling. The unit weighs 67 pounds, facilitating repositioning if necessary. It is designed with a galvanized base and four adjustable galvanized legs equipped with plastic bullet feet, offering stability and floor protection. The splash height is 4-1/2 inches to contain liquids effectively. The work table operates without requiring electrical connections, making installation straightforward. Its construction materials and finish support hygienic cleaning routines, compatible with commercial kitchen sanitation protocols. The model complies with applicable food safety standards, and its NSF listing affirms suitability for professional food prep environments.

• Dimensions: 48" W x 24" D x 39.63" H, 67 lbs
• Material: 430 stainless steel top with galvanized base and legs
• Splash Height: 4-1/2" backsplash to contain spills
• Weight: 67 lbs for easy repositioning and handling
• Construction: Durable, corrosion-resistant stainless steel with galvanized support structure
• Legs: 4 galvanized legs with adjustable plastic bullet feet for uneven surfaces

• Electrical Requirements: None needed for operation
• Installation Clearance: Sufficient space for cleaning and maintenance access
• Sanitizing Compatibility: Supports routine sanitation with standard cleaning agents
• Floor Compatibility: Suitable for most commercial kitchen surfaces with adjustable leveling
• Assembly: Minimal assembly required; tools included

What is a commercial work table

A commercial work table is a durable, food-safe surface designed for food preparation, assembly, and storage in professional kitchens. Characterized by robust materials like stainless steel, these tables support sanitation standards and frequent cleaning. The Eagle T2448B-BS-1X is installed as a foundational element in food prep stations, providing a reliable workspace that withstands high-volume use and ensures food safety. Its stainless steel construction and ergonomic design make it suitable for busy restaurant, cafeteria, or catering environments, especially where space optimization and hygiene are critical for operational efficiency.

Top stainless steel work tables for high-volume foodservice settings

Designed for moderate workflows, Eagle T2448B-BS-1X work tables offer a rugged stainless steel surface ideal for commercial kitchens requiring dependable, easy-to-maintain prep stations. Built for durability and flexible storage, Eagle Brand equipment enhances workflow in restaurant, cafeteria, or institutional environments. Eagle T2448B-BS-1X is a respected choice for medium-volume food preparation in demanding foodservice operations.

• Operation type — suited for moderate throughput applications
• Kitchen setting — fits into compact commercial kitchen spaces
• Foodservice category — ideal for restaurant prep and assembly
• Workload qualifier — supports mid-volume workflow needs
• Use case — excellent for food prep, utensil organization, and storage

Why Choose Eagle T2448B-BS-1X

Compared to similar models, Eagle T2448B-BS-1X stands out with its high-quality 430 stainless steel surface, adjustable galvanized support legs, and extensive splash containment. Its open base with a galvanized undershelf allows versatile storage and seamless workflow integration. The unit’s durable construction and low-maintenance design maximize operational efficiency and sanitation, making it a reliable addition to demanding commercial kitchens, especially where workspace organization and cleanliness are priorities.

• Compact footprint with a durable stainless steel top for tight kitchen spaces
• Adjustable galvanized legs support uneven flooring and stable placement
• Open base design promotes flexible storage and workflow efficiency
• 4-1/2" backsplash contains spills, simplifying cleaning routines
• Proven commercial kitchen equipment offering corrosion resistance and longevity