Eagle T2436STEM-BS 36 Inch Work Table 14 Gauge Stainless Steel with Backsplash

The Eagle T2436STEM-BS Spec-Master® Marine Series Work Table, measuring 36 inches in width by 24 inches in depth with a 4-1/2-inch backsplash, is a commercial-grade stainless steel work surface designed for high-performance foodservice environments. Constructed with a 14-gauge 300 series stainless steel top featuring a box marine edge on front and sides, it provides exceptional durability and corrosion resistance. The integral NSF listing ensures compliance with sanitation standards, making it an ideal solution for heavy-duty prep stations, culinary operations, and work areas requiring robust, easy-to-maintain surfaces.

Top Eagle T2436STEM-BS Features

Designed for commercial kitchens, the Eagle T2436STEM-BS work table offers a resilient stainless steel top with a 14-gauge thickness, supported by sturdy stainless steel legs with adjustable bullet feet for precise leveling. Its box marine edge prevents spills and debris, while the Uni-Lok® gusset system enhances structural integrity under moderate workloads. Suitable for food prep areas, its open base with side and rear crossrails facilitates integrated storage and workflow efficiency, making it a reliable choice for demanding foodservice applications.

• Functionality: Reinforced stainless steel top promotes heavy-duty food prep
• Durability traits: Corrosion-resistant 300 series stainless steel construction
• Ease of use: Adjustable bullet feet simplify leveling and anchoring
• Application fit: Ideal for moderate-volume kitchen prep stations
• Workflow benefit: Marine edge design eases spill containment and cleanup

Primarily used in commercial kitchens requiring durable, sanitary prep surfaces.

Technical Specs of Eagle T2436STEM-BS

The Eagle T2436STEM-BS work table features a 14-gauge 300 series stainless steel top that ensures durability and resistance to corrosion, suitable for rigorous kitchen environments. Its dimensions are 36 inches in width, 24 inches in depth, and 39.63 inches in overall height, accommodating standard prep workflows. The unit weighs 53 pounds and includes four stainless steel legs with adjustable bullet feet for stability, alongside side and rear crossrails for structural reinforcement. With a splash height of 4-1/2 inches and a marine edge, it effectively contains spills. Operating within typical kitchen temperature ranges, the stainless steel construction facilitates straightforward cleaning and sanitation, supporting an efficient food prep process. The unit is shipped without electrical requirements or refrigeration, emphasizing its role as a durable work surface. Shipping within a freight class of 92.5, it is typically available within 8-10 weeks.

• Electrical Requirements: Not applicable as this is a work table
• Construction and Finish: 14-gauge stainless steel, NSF-compliant finish
• Dimensions: 36" W x 24" D x 39.63" H
• Weight: 53 lbs
• Material: 300 series stainless steel top with marine edge
• Installation considerations: Requires sufficient clearance for maintenance and leveling

What is a commercial work table?

A commercial work table is a durable, food-safe surface designed for high-volume food preparation in professional kitchens. Made primarily from stainless steel, it provides a stable platform for cutting, assembling, and processing foods, often featuring features such as marine edges, crossrails, and adjustable legs. The Eagle T2436STEM-BS work table is a model tailored for moderate-volume settings, ideal for prep stations in busy foodservice environments, offering excellent resistance to corrosion and ease of sanitation. It is commonly installed in restaurant kitchens, catering establishments, and institutional food prep areas, supporting streamlined workflows and sanitation standards.

Top commercial work tables for moderate foodservice operations

Constructed from high-grade stainless steel, Eagle T2436STEM-BS work tables provide durable, corrosion-resistant surfaces for moderate throughput kitchens. Manufactured by Eagle, model T2436STEM-BS, these tables are ideal for prep areas in restaurants and institutional facilities, ensuring reliable performance and easy maintenance during ongoing operation.

• Operation type — Suitable for moderate-volume kitchen prep
• Kitchen setting — Ideal for busy culinary environments
• Foodservice category — Designed for restaurant and cafeteria use
• Workload qualifier — Supports medium daily throughput
• Use case — Optimized for food prep and assembly tasks

Why Choose Eagle T2436STEM-BS?

Eagle's T2436STEM-BS work table stands out with its robust 14-gauge stainless steel top, marine edge design, and stable open base with crossrails, offering long-term durability and sanitation. Its structural features and corrosion resistance suit demanding foodservice environments, enhancing operational efficiency, safety, and ease of cleaning compared to typical models.

• Self-contained design with robust structural support
• Marine edge minimizes spill spread and facilitates quick cleanup
• Adjustable bullet feet ensure stability on uneven floors
• Corrosion-resistant 300 series stainless steel for longevity
• Open base with crossrails supports functional workflow integration