Eagle T2436STEM 36 Inch Wide Stainless Steel Work Table with Marine Edge

The Eagle T2436STEM Spec-Master® Marine Series Work Table is a commercial-grade stainless steel work surface designed for demanding foodservice environments. Featuring a 14-gauge 300 series stainless steel top measuring 36 inches wide by 24 inches deep, this unit provides exceptional durability and corrosion resistance. The box marine edge on all sides helps contain spills, while the robust Uni-Lok® gusset system ensures structural stability under medium workloads. Ideal for restaurant, bakery, and prep station applications, this work table combines precise craftsmanship with expert-engineered features to meet the rigorous needs of professional kitchens. It offers a flat top without backsplash, with a height of 35.13 inches, suitable for high-volume food prep operations requiring a sturdy and easy-to-maintain surface.

Top Eagle T2436STEM Features

The Eagle T2436STEM work table is engineered for durability and ease of use in commercial kitchens, featuring a 14-gauge stainless steel top with a seamless marine edge for spill containment. It includes stainless steel crossrails on the side and rear to enhance stability and support heavy loads. Adjustable bullet feet allow precise leveling on uneven floors, facilitating efficient workflow integration in food prep areas. Its open stainless steel base with gusset system simplifies cleaning and maintenance, making it suitable for medium-volume operations in busy restaurant settings.

• Structural stability: Uni-Lok® gusset system for medium workload support
• Corrosion-resistant: 14/300 series stainless steel top withstands rigorous cleaning
• Easy maintenance: Smooth surface with box marine edge contains spills
• Leveling capability: Four adjustable bullet feet ensure stability on uneven floors
• Work flow optimization: Open stainless steel base supports storage and easy cleaning

Ideal for food prep stations requiring durable, sanitary surfaces with reliable stability.

Eagle T2436STEM Technical Specs

The Eagle T2436STEM work table features a 36-inch width and 24-inch depth with a height of 35.13 inches, constructed from 14-gauge 300 series stainless steel on top and a stainless steel base. It operates as a non-powered, manual work surface without electrical requirements. The unit weighs approximately 53 pounds, offering a sturdy yet manageable platform. The marine edge design provides spill containment, and the open base with crossrails supports a variety of storage needs. The table is built for durable performance in busy foodservice environments, tolerating daily cleaning routines with ease. Its design supports moderate workloads typical of standard commercial kitchens.

• Dimensions: 36" W x 24" D x 35.13" H
• Material: 14-gauge 300 series stainless steel
• Weight: 53 lbs for stable placement and mobility
• Construction: Open base with stainless steel crossrails
• Finish: Commercial-grade stainless steel surface for sanitation
• Leveling: Four adjustable bullet feet for uneven floors

What is a commercial work table?

A commercial work table is a heavy-duty, stainless steel surface designed for food preparation and other culinary tasks in professional kitchens. It features high-quality materials such as 14-gauge stainless steel for durability and ease of cleaning. Tightly welded seams and marine edges prevent spills from escaping, ensuring sanitation. These tables are equipped with structural support like gussets and crossrails, supporting medium to heavy workloads. Installed in restaurants, bakeries, and prep stations, they facilitate efficient workflows, maintain hygiene standards, and withstand rigorous cleaning routines. The Eagle T2436STEM work table exemplifies this with precise construction suited to busy foodservice environments.

Top stainless steel work tables for medium-volume foodservice settings

Designed for reliable support in medium-demand commercial kitchens, the Eagle T2436STEM stainless steel work table features a robust build quality with a focus on stability and sanitation. Perfect for prep stations and food assembly areas, this unit provides consistent durability and functional integration in restaurant and catering operations, supporting efficient workflow and easy maintenance. Eagle T2436STEM offers a sturdy, cleanable surface ideal for standard foodservice workloads.

• Medium-volume food prep — suitable for busy kitchens
• Compact footprint — fits tight spaces efficiently
• Durable construction — 14-gauge stainless steel top
• Easy to clean — marine edges contain spills effectively
• Supportive base — open base with crossrails handles storage needs

Why Choose Eagle T2436STEM

Why choose Eagle T2436STEM over other work tables? Its robust 14-gauge stainless steel top with marine edge enhances spill containment and sanitation, while the Uni-Lok® gusset system provides stable support for medium workloads. The adjustable bullet feet allow for precise leveling, ensuring consistent stability on uneven floors. Its corrosion-resistant construction and easy-to-maintain design make it an optimal choice for high-volume food prep environments, delivering reliable performance and longevity in commercial kitchens.

• Self-contained, corrosion-resistant stainless steel top enhances sanitation
• Compact 36" width with marine edge optimizes space planning
• Structural gussets support medium workloads reliably
• Adjustable bullet feet facilitate level placement on uneven floors
• Open stainless steel base streamlines cleaning and storage integration