Eagle T2436STEB-BS 36 Inch Stainless Steel Work Table with Backsplash and Legs

The Eagle T2436STEB-BS Deluxe Series Work Table is a commercial-grade stainless steel work surface engineered for professional foodservice environments. Featuring a 16-gauge 300 series stainless steel top with a rolled front edge and a 4-1/2" backsplash, this table provides durability and hygiene suitable for preparation areas, dish stations, or bakery setups. Designed with an open base and stainless steel crossrails, it ensures stability and easy cleaning, making it optimal for high-volume kitchen workflows requiring robust, corrosion-resistant surfaces and precise dimensions of 36 inches in width by 24 inches in depth.

Top Eagle T2436STEB-BS Features

The Eagle T2436STEB-BS Deluxe Series Work Table offers a heavy-duty stainless steel top equipped with a rolled front edge to prevent injury and facilitate cleaning. Its open base with stainless steel crossrails enhances stability and supports various workflow configurations. The adjustable bullet feet allow precise leveling on uneven floors, ensuring a secure setup in high-traffic kitchens. Its commercial design withstands rigorous use, providing a reliable platform for food prep, assembly, and storage tasks involving heavy utensils and ingredients. The table's straightforward maintenance makes it a practical solution for busy culinary operations seeking durability, corrosion resistance, and compliance with food safety standards.

• Function & Performance: Designed for continuous heavy-duty use in food prep stations
• Durability Traits: Built with 16 gauge, NSF-approved 300 series stainless steel
• Ease of Maintenance: Smooth stainless steel surface simplifies cleaning routines
• Real-World Use: Ideal for prep lines, baking stations, or produce handling areas
• Workflow Integration: Compatible with custom shelving, accessories, or other restaurant equipment

Suitable for high-traffic commercial kitchens, laboratory prep areas, or institutional foodservice environments requiring durable work surfaces.

Eagle T2436STEB-BS Technical Specs

The Eagle T2436STEB-BS work table features a 16 gauge 300 series stainless steel top with a rounded / rolled / bullnose edge, measures 36 inches wide by 24 inches deep, and has a height of approximately 39.63 inches. Its open base design includes four stainless steel legs with adjustable bullet feet for optimal leveling. The unit weighs 53 pounds, providing a sturdy yet lightweight platform suitable for rugged commercial use. The splash height is 4-1/2 inches, and it is constructed with a stainless steel base, ensuring longevity and resistance to corrosion. It operates with an NSF certification, guaranteeing compliance with sanitation standards. The table is typically shipped without electrical requirements, focusing on manual installation and maintenance, with the capacity to support heavy culinary tools, ingredients, and equipment.

• Width: 36 inches
• Depth: 24 inches
• Top Gauge: 16 gauge
• Material: 300 series stainless steel
• Weight: 53 lbs
• Installation: Requires floor clearance for adjustable feet
• Finish: NSF-approved stainless steel surface

What is a commercial work table?

A commercial work table is a durable, food-safe surface designed for high-volume food preparation and processing. Made from corrosion-resistant materials like stainless steel, these tables are installed in kitchens, bakeries, and prep stations. Specifically, the Eagle T2436STEB-BS is a stainless steel top work table with an open base, ideal for supporting culinary tasks in busy restaurant or institutional environments, supporting efficient workflow and sanitation practices in high-demand foodservice settings.

Top stainless steel work tables for high-volume foodservice environments

Built with robust NSF-certified stainless steel, Eagle T2436STEB-BS work tables are ideal for medium-volume kitchens requiring reliable, easy-to-clean prep surfaces and stable support for culinary operations. Designed for moderate throughput, these tables support efficient workflows in commercial kitchens, bakery setups, or cafeteria lines, with a focus on durability and hygiene. Eagle T2436STEB-BS models excel in high-demand foodservice operations that prioritize longevity and sanitation.

• Operation Type — Adapted for prep and assembly stations
• Kitchen Setting — Suitable for commercial kitchens and food prep areas
• Foodservice Category — Ideal for restaurant, cafeteria, and bakery use
• Workload Qualifier — Supports moderate to high-volume food production
• Use Case — Supports heavy-duty prep tasks and utensil organization

Why Choose Eagle T2436STEB-BS?

Why choose the Eagle T2436STEB-BS Deluxe Series Work Table over other commercial work surfaces? Its sturdy NSF-certified stainless steel top with rolled edges ensures superior durability and easy cleaning in demanding kitchen environments. The open design with stainless steel crossrails provides stability and flexibility for various workflow accessories, while adjustable bullet feet accommodate uneven flooring, making it a versatile and reliable foundation for professional food preparation.

• Compact footprint fits tight kitchen layouts effectively
• Built with 16 gauge NSF stainless steel for longevity
• Open base design simplifies cleaning and maintenance
• Heavy-duty support with stainless steel crossrails
• Adjustable legs ensure level positioning on uneven floors