Eagle T2436STE-BS 36 Inch Stainless Steel Work Table with 4-1/2 Inch Backsplash

The Eagle Group T2436STE-BS Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for foodservice applications demanding durability and precision. Featuring a 14-gauge 300 series stainless steel top with a rolled front edge, this work table provides a flat, easy-to-clean surface ideal for food preparation and processing. Its 36-inch width and 24-inch depth optimize workspace efficiency, while the 4-1/2-inch backsplash protects against splashes and enhances sanitation. Equipped with a Uni-Lok® gusset system, stainless steel crossrails on sides and rear, and four stainless steel legs with adjustable bullet feet, it ensures stability and leveling in busy kitchen environments. Suitable for commercial kitchens requiring robust, reliable work surfaces with enhanced hygiene and longevity.

Eagle T2436STE-BS Spec-Master® Series Work Table 36"W X 24"D 4-1/2"H Backsplash Features

Designed for medium-volume foodservice environments, the Eagle T2436STE-BS offers a 14-gauge stainless steel top with a rolled front edge for durability and ease of cleaning. Its open base with stainless steel crossrails ensures structural integrity, while adjustable bullet feet provide leveling on uneven floors. The 4-1/2-inch backsplash minimizes splash-over, maintaining sanitation. Constructed with corrosion-resistant materials, it supports demanding kitchen workflows with ease of maintenance and long-term performance.

• Heavy-duty 14-gauge stainless steel top: Ensures durability for rigorous prep tasks.
• Rolled front edge: Facilitates easy cleaning and user safety.
• Stainless steel crossrails on sides & rear: Provide enhanced stability and load support.
• Four stainless steel legs with adjustable bullet feet: Allow precise leveling on uneven surfaces.
• 4-1/2" backsplash: Protects against splashes, maintaining hygiene standards.

Ideal for medium-demand commercial kitchens requiring a sturdy, easy-to-maintain work surface.

Eagle T2436STE-BS Technical Specs

The Eagle T2436STE-BS work table features a 14-gauge 300 series stainless steel top with a rolled front edge, measuring 36 inches wide, 24 inches deep, and standing at a height of 39.63 inches. It includes a 4-1/2-inch backsplash for splash control. The open base incorporates stainless steel crossrails for added structural support, with four stainless steel legs equipped with adjustable bullet feet, facilitating stable leveling. Weighing 53 lbs, this table is designed for commercial kitchens that prioritize durability and sanitation. The unit displays NSF compliance, supporting food safety practices in high-volume foodservice settings.

• Dimensions: 36" W x 24" D x 39.63" H overall
• Material: 14-gauge 300 series stainless steel top, stainless steel base
• Weight: 53 lbs
• Splash height: 4-1/2" backsplash for splash protection
• Construction: Open base with crossrails, rounded/bullnose edge
• Legs: Four stainless steel legs with adjustable bullet feet
• Compliance: NSF listed for commercial food preparation
• Shipping weight: Exact weight is 53 lbs, suitable for efficient transportation and installation

• Electrical requirements: Not applicable; manual operation only
• Construction & finish: Stainless steel with smooth rolled edges
• Temperature resistance: Suitable for standard kitchen temperatures
• Food safety: 14-gauge stainless steel resists corrosion and is easy to sanitize
• Cleaning & maintenance: Non-porous surface, quick wipe-down routine
• Assembly required: Yes; tools included for straightforward setup
• Usage compatibility: Compatible with standard kitchen equipment and workstations
• Installation considerations: Adequate clearance for cleaning, proper leveling via adjustable feet

What is a commercial work table?

A commercial work table is a durable, industrial-grade surface designed for food preparation in high-use environments. Typically constructed from stainless steel, it offers strength, corrosion resistance, and ease of sanitation. The Eagle T2436STE-BS exemplifies this with its 14-gauge stainless steel top, splash guard, and open support base. Installed in restaurant kitchens, catering setups, or food prep stations, it supports efficient workflows and maintains hygiene standards for busy, high-volume culinary operations.

Top Stainless Steel Work Tables for Foodservice Operations

Constructed with sturdy stainless steel, the Eagle T2436STE-BS exemplifies robust design for commercial kitchens, offering excellent durability and ease of maintenance, suitable for medium-volume food prep workflows in restaurant and catering settings.

• Operation Type — suitable for medium-demand commercial kitchens
• Kitchen Setting — ideal for restaurants, cafeterias, and catering facilities
• Foodservice Category — stainless steel work surfaces for prep and assembly
• Workload Qualifier — supporting moderate throughput and repetitive tasks
• Use Case — perfect for prep stations requiring splash protection and durability

Why Choose Eagle T2436STE-BS?

The Eagle T2436STE-BS offers a combination of high-quality 300 series stainless steel construction, reinforced support with Uni-Lok® gusset systems, and a practical backsplash, setting it apart from standard work tables. Its open base design simplifies cleaning and maintenance, while adjustable bullet feet enable precise leveling. Built for long-term performance in demanding foodservice environments, it enhances workflow efficiency and sanitation.

• Compact footprint for versatile placement in busy kitchens
• Self-contained construction with stainless steel support base
• Corrosion-resistant materials ensuring longevity
• Designed for standard commercial food prep workflows
• Enhanced stability with adjustable leveling feet