Eagle T2436STE 36 Inch Stainless Steel Work Table with Rolled Edges

The Eagle T2436STE Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for high-performance foodservice environments. Measuring 36 inches in width by 24 inches in depth, this work table features a durable 14-gauge 300 series stainless steel top with rolled edges on the front and back, ensuring robustness and ease of cleaning. The Uni-Lok® gusset system provides structural stability, complemented by stainless steel crossrails on the sides and rear for added support. Equipped with four stainless steel legs and adjustable bullet feet, it offers customizable leveling to accommodate uneven flooring. Its NSF certification confirms adherence to sanitation standards, making it suitable for a variety of food prep and service applications.

Top Eagle T2436STE Spec-Master® Series Work Table Features

The Eagle T2436STE work table is engineered for commercial kitchen workflows requiring a heavy-duty, durable stainless steel surface. It supports various food prep tasks with structural integrity, thanks to its 14 gauge top and stainless steel crossrails. Designed for easy maintenance, the rolled edges facilitate cleaning, while the Uni-Lok® gusset system ensures long-term stability. Its adjustable bullet feet allow precise leveling, vital for seamless integration into existing kitchen layouts, especially in moderate throughput settings where consistent work surface reliability is critical.

• Stainless steel top: 14 gauge, resilient for demanding environments
• Structural support: Uni-Lok® gusset system enhances stability under heavy use
• Ease of maintenance: Rolled edges simplify cleaning and sanitation
• Adjustable bullet feet: Allow precise leveling on uneven floors
• Material durability: 300 series stainless steel withstands corrosion and condensation effects

Ideal for food prep areas requiring sturdy, easy-to-clean surfaces in commercial kitchens.

Eagle T2436STE Technical Specs

The Eagle T2436STE work table is built with a 14 gauge 300 series stainless steel top, measuring 36" in width and 24" deep, supported by a stainless steel base with four legs and adjustable bullet feet for stability. It operates without electrical requirements, relying solely on its sturdy construction for longevity. The flat top with rolled edges enhances sanitation, and its open base with side and rear crossrails offers ample support for heavy equipment or food containers. Weighing approximately 53 lbs, it features a compact footprint suitable for installation in various foodservice settings, including prep stations and back-of-house areas. The stainless steel construction and NSF certification ensure compliance with sanitation standards, supporting daily cleaning routines with minimal effort.

• Dimensions: 36"W x 24"D x 35.13"H
• Material: 14 gauge 300 series stainless steel top, stainless steel base
• Weight: 53 lbs
• Construction: Open base with side & rear crossrails for support
• Finish & Finishability: Rolled edges for easy cleaning and sanitation
• Temperature Resistance: Suitable for typical kitchen environments
• Food Safety: Made of food-grade stainless steel, easy to sanitize
• Adjustability: Bullet feet for leveling on uneven surfaces

Electrical Requirements: None

Cleaning & Maintenance: Wipe with damp cloth, no disassembly required for routine cleaning

Installation & Clearances: Requires sufficient space for airflow; maintain clearance around legs for cleaning access

Usage Compatibility: Supports moderate food prep and staging tasks needing sturdy surfaces

Durability Traits: Corrosion-resistant 300 series stainless steel surface withstands frequent cleaning

What is a commercial work table?

A commercial work table is a heavy-duty, food-safe surface designed for food preparation and staging in professional kitchens. The Eagle T2436STE is a stainless steel work table equipped with a 14-gauge top, open base with crossrails, and adjustable leveling feet, making it suitable for various foodservice operations. Typically installed in kitchen prep areas, dish stations, or back-of-house environments, it provides a durable and easy-to-clean workspace tailored for commercial food operations requiring reliability and sanitation in moderate throughput settings.

Top stainless steel work tables for moderate-volume foodservice settings

The Eagle T2436STE work table offers a robust, NSF-certified stainless steel surface with structural stability for medium-duty kitchen tasks, ideal for prep stations and back-of-house areas. Manufactured by Eagle, it supports efficient workflows and sanitation standards, making it a preferred choice for institutions and restaurants operating with moderate throughput in commercial kitchens.

• Operation type — suitable for medium-volume food prep environments
• Kitchen setting — ideal for commercial back-of-house stations
• Foodservice category — supports prep, staging, and assembly tasks
• Workload qualifier — optimized for moderate throughput operations
• Use case — enhances workflow efficiency in busy kitchens

Why Choose Eagle T2436STE Spec-Master® Series Work Table?

Designed for durability and stability, the Eagle T2436STE outperforms typical stainless steel work tables with its 14-gauge top, Uni-Lok® gusset system, and corrosion-resistant 300 series stainless steel. Its open base with crossrails allows for versatile placement and support, while adjustable bullet feet ensure level operation on uneven floors. This model enhances sanitation and operational efficiency, making it a reliable choice for high-demand foodservice environments seeking long-term performance and ease of maintenance.

• Constructed with high-grade 14 gauge 300 series stainless steel for longevity
• Open base design with crossrails supports heavy loads seamlessly
• Adjustable bullet feet facilitate precise leveling on uneven surfaces
• Rolled edges promote sanitation and easy cleaning
• Compact footprint fits seamlessly into diverse kitchen layouts