Eagle T2436STB 36 Inch Budget Work Table 430 Stainless Steel Top with Rolled Edges

The Eagle T2436STB Budget Series Work Table is a commercial-grade stainless steel work surface designed for efficient food prep environments. With a 36-inch by 24-inch top crafted from durable 430 stainless steel, it features rolled edges on the front and back to enhance safety and ease of cleaning. The table is constructed with an open stainless steel base, incorporating Uni-Lok® gusset system and stainless steel crossrails on the side and rear for superior stability and load capacity. Equipped with four stainless steel legs with adjustable bullet feet, this work table ensures stability on uneven floors, making it suitable for a variety of foodservice operations that require a reliable, sanitary prep surface. It is optimized for medium-volume kitchen workflows, providing sturdy support for food processing tasks with precise dimensions and robust construction.

Top Eagle T2436STB Budget Series Work Table 36"W X 24"D 430 Stainless Steel Top Features

Designed for commercial foodservice applications, the Eagle T2436STB features a 430 stainless steel top with rolled edges for enhanced durability and sanitation. Its open base with side and rear crossrails provides additional structural support, while adjustable bullet feet facilitate leveling on uneven floors. Suitable for moderate workloads, this work table supports prep, assembly, and staging tasks in busy kitchens, ensuring stability and ease of maintenance through high-quality stainless steel construction.

• Structural stability: Uni-Lok® gusset system reinforces the frame for heavy load support
• Material durability: 430 stainless steel top resists corrosion and staining in food environments
• Ease of cleaning: Rolled edge design simplifies sanitation and cleanup routines
• Workload capacity: Supports mid-volume food prep with sturdy stainless steel crossrails
• Adjustable height: Bullet feet allow level setup on uneven flooring in foodservice kitchens

Ideal for medium-volume food prep stations in commercial kitchens requiring robust, sanitary surfaces.

Eagle T2436STB Technical Specs

The Eagle T2436STB Budget Series Work Table measures 36 inches wide by 24 inches deep with a height of 35.13 inches, featuring a 430 stainless steel top that offers excellent corrosion resistance. The table's open base design incorporates stainless steel crossrails for enhanced support and stability, and it is mounted on four stainless steel legs with adjustable bullet feet for level positioning. Weighing approximately 53 lbs, this model operates as a non-electrical, mechanically stable work station tailored for steady, reliable performance. It employs a flat, rolled edge design for safety and sanitation, making it suitable for versatile food prep tasks in busy commercial environments. The NSF-compatible top facilitates easy cleaning, and the unit is built to withstand rigorous daily use in moderate- to medium-volume kitchens.

• Dimensions: 36"W x 24"D x 35.13"H, weighs 53 lbs
• Material: 430 stainless steel top with rolled edges, stainless steel base and legs
• Construction: Open base with side and rear crossrails for additional support
• Adjustability: Four stainless steel legs with adjustable bullet feet for leveling
• Standards: NSF-approved for food safety and sanitation
• Electrical requirements: None (mechanical stable support)
• Operating range: Suitable for typical food prep temperatures, maximum 200°F

Preparation scenario: Designed for assembly, staging, and prep in moderate-volume kitchens, adaptable to various work environments requiring sturdy, stainless steel surfaces for sanitation and durability.

What is a commercial work table

A commercial work table is a professional-grade, durable stainless steel surface designed for food industry use, installed in prep stations or assembly lines. It provides a stable, sanitary platform for food handling, preparation, and staging tasks. The Eagle T2436STB work table is a mid-volume kitchen fixture, ideal for supporting repetitive food prep activities in busy foodservice settings, thanks to its robust construction and ergonomic design.

Top stainless steel work tables for foodservice operations

Commercial stainless steel work tables, such as the Eagle T2436STB, provide reliable support and sanitation for food prep activities in busy kitchens. Constructed with high-quality materials and designed for moderate workloads, these tables are ideal for efficient operation in restaurants, cafés, and catering facilities. Eagle’s T2436STB model offers a blend of durability, stability, and ease of maintenance perfectly suited for mid-volume foodservice workflows.

• Operational environments — medium-volume restaurant prep stations
• Kitchen type — compact commercial spaces requiring durable surfaces
• Foodservice category — prep and staging areas
• Workload qualifier — moderate throughput applications
• Use case — supporting food assembly, portioning, and ingredient staging

Why Choose Eagle T2436STB Budget Series Work Table

eign Eagle T2436STB stands out with its sturdy 430 stainless steel top, open base design, and structural reinforcement including Uni-Lok® gusset system and stainless steel crossrails. Its corrosion-resistant surface and adjustable, levelable legs enhance operational efficiency, safety, and cleanliness, making it a reliable choice over standard, less durable models. This work table is built for long-term use in professional kitchens, supporting consistent food preparation and sanitation standards without compromising workflow or durability.

• Compact footprint with open base for optimal workspace organization
• Robust 430 stainless steel top withstands daily sanitation cycles
• Structural gussets and crossrails promote load support and stability
• Adjustable bullet feet enable precise leveling on uneven floors
• Designed for medium-volume food prep with durable, easy-to-clean surfaces