Eagle T2436SEM-BS 36 Inch Work Table Stainless Steel Top with Backsplash

The Eagle T2436SEM-BS Spec-Master® Marine Series Work Table, measuring 36 inches wide by 24 inches deep with a 4-1/2 inch backsplash, is a commercial-grade stainless steel work surface designed for rigorous foodservice environments. Crafted from 14/300 series stainless steel, it features a box marine edge on the front and sides for superior containment and durability. The table incorporates an open stainless steel base with an adjustable undershelf, also with marine edges, enabling efficient workflow and easy cleaning. This work table is equipped with four stainless steel legs with adjustable bullet feet, ensuring stability on uneven surfaces. Ideal for marine, bakery, and catering applications, it offers a robust and corrosion-resistant platform suited for demanding kitchen operations.

Top Eagle T2436SEM-BS Features

The Eagle T2436SEM-BS work table provides a durable stainless steel top with marine edges, ensuring containment during food prep. Its adjustable undershelf enhances storage flexibility while maintaining cleanability. The unit’s NSF listing guarantees sanitation for high-volume foodservice use, and the 14 gauge top offers strength and longevity. Suitable for installation in compact and open kitchen setups, it supports efficient workflow in demanding environments.

• Corrosion-resistant 14/300 series stainless steel top for durability
• Marine edge design prevents spillage during food prep
• Adjustable stainless steel undershelf improves storage efficiency
• Box marine edge on front & sides for containment and easy cleaning
• Stable, adjustable legs with bullet feet for uneven surfaces

Ideal for installation in commercial kitchens requiring sturdy prep surfaces and reliable sanitation.

Eagle T2436SEM-BS Technical Specs

The Eagle T2436SEM-BS work table features a 36" W x 24" D stainless steel top constructed with 14-gauge material, providing superior strength and corrosion resistance. The unit weighs 53 lbs and measures 39.63 inches in height, with a splash height of 4-1/2 inches for splash containment. It requires no electrical connection and is NSF listed for sanitation. The open base incorporates an adjustable stainless steel undershelf for versatile storage. Designed for foodservice applications, it withstands operating temperatures typical in busy kitchens, making it suitable for prep stations, bakery work, and catering setups. Maintenance involves straightforward cleaning of the stainless steel surfaces, with disassembly for thorough sanitation as needed. It ships typically within 1 to 2 days, without separate freight charges.

• Dimensions: 36" W x 24" D x 39.63" H
• Material: 14 Gauge stainless steel top; marine edge
• Weight: 53 lbs
• Connection: No electrical requirements
• Finish: Satin stainless steel
• Construction: Stainless steel base with adjustable bullet feet
• Certification: NSF listed

• Electrical Requirements: None needed, NSF approved for sanitation
• Construction & Finish: 14-gauge stainless steel, marine edges, satin finish
• Installation Clearance: Allow enough room for cleaning and maintenance access
• Storage Compatibility: Open undershelf for bulk storage of utensils, containers
• Ease of Cleaning: Smooth stainless steel surface with marine edges simplifies sanitation
• Usage Environment: Suitable for marine, bakery, and prep kitchens requiring corrosion-resistant surfaces

What is a commercial Work Table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation and storage in professional kitchen environments. These tables, like the Eagle T2436SEM-BS, are constructed with durable materials such as 14/300 series stainless steel, featuring features like marine edges for spill containment and adjustable undershelves for added storage. They are typically installed in prep stations, bakeries, or catering setups, making them ideal for medium-volume foodservice operations requiring reliable, sanitary, and easy-to-maintain surfaces. These work tables support efficient workflows and meet high sanitation standards necessary for commercial food operations.

Top stainless steel work tables for medium-volume foodservice environments

Constructed with high-grade stainless steel, the Eagle T2436SEM-BS work tables provide robust surfaces with marine edges for reliable containment, ideal for medium-volume kitchen prep and storage. Designed for durability and sanitation, they enable efficient workflow and easy maintenance in commercial kitchens. Eagle’s T2436SEM-BS models are suited for restaurant, bakery, and catering applications requiring dependable, corrosion-resistant workstations.

• Medium-volume operations — supporting consistent food prep tasks
• Compact commercial spaces — fits seamlessly into tight kitchen layouts
• Foodservice category — suited for prep, baking, and plating areas
• Moderate throughput — balances durability with ease of access
• Workflow integration — enhances efficiency in busy kitchen environments

Why Choose Eagle T2436SEM-BS?

Why choose the Eagle T2436SEM-BS over other stainless steel work tables? Its marine edges prevent spills, and the durable 14-gauge top withstands rigorous use. The adjustable undershelf maximizes storage without sacrificing cleanability, and its corrosion-resistant construction is ideal for demanding foodservice settings. This model offers a precise balance of functionality, resilience, and ease of maintenance, elevating standard commercial work tables.

• Comparable models lack marine edges for spill containment
• Offers thicker, 14-gauge stainless steel for enhanced durability
• Designed with adjustable undershelf for optimized storage
• Features corrosion-resistant finish suitable for marine & bakery use
• Compact footprint supports efficient kitchen layouts