The Eagle T2436SEB-BS-2X Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for professional kitchen environments. Measuring 36 inches in width and 24 inches in depth, it features a 16-gauge 300 Series stainless steel top with a rolled front edge for safety and durability. The work table includes a 4-1/2-inch backsplash to contain spills and facilitate sanitation. Its open stainless steel base is equipped with four adjustable bullet feet and a versatile undershelf with marine edge, supporting heavy workloads and ensuring stability. This unit provides a robust, sanitary work surface optimized for food prep and storage applications in restaurants, cafeterias, and catering operations, with precise dimensions and high-quality materials suited for demanding commercial settings.
Top Eagle T2436SEB-BS-2X Features
The Eagle T2436SEB-BS-2X Deluxe Series Work Table offers a durable stainless steel top with a rolled edge, providing enhanced safety and ease of cleaning. Its adjustable 430-grade stainless steel undershelf supports extra storage capacity in high-traffic kitchens. The welded gusset system ensures structural integrity, while the four stainless steel legs with adjustable bullet feet enable height customization for ergonomic workflow. Ideal for food prep areas, this work table seamlessly integrates into busy kitchens needing reliable, sturdy surfaces with easy maintenance and optimal workflow support.
- Heavy-duty 16 gauge stainless steel top for rigorous use
- Marine edge undershelf enhances storage stability
- Adjustable bullet feet allow precise leveling on uneven floors
- Rolled front edge minimizes hazards and facilitates cleaning
- Uni-Lok® gusset system for superior structural rigidity
Best suited for medium-volume foodservice operations requiring durable, easy-to-maintain work surfaces with reliable storage.
Technical Specs of Eagle T2436SEB-BS-2X
The Eagle T2436SEB-BS-2X work table features a 16 gauge stainless steel top from the 300 Series, offering excellent corrosion resistance and strength. It is powered using standard electrical outlets, with no specific wiring requirements, suitable for typical kitchen power supplies. The unit includes an open base with four stainless steel legs and an adjustable 430 stainless steel undershelf with a marine edge, supporting substantial weight capacity. Its dimensions of 36" width by 24" depth and 39.63" height provide ample workspace, while the 4-1/2" backsplash helps contain spills, ensuring a clean work environment. The total weight of the unit is 53 lbs, designed for easy repositioning and setup. Material and construction details support high sanitation standards, with ease of cleaning and maintenance emphasized.
- Electrical Requirements: Standard 120V, 60Hz, 15A outlet, no special wiring
- Construction & Finish: 16 Gauge 300 Series stainless steel top and legs
- Dimensions: 36"W x 24"D x 39.63"H
- Weight: 53 lbs for easy handling and mobility
- Splash Height: 4-1/2" backsplash for spill containment
- Food Safety: Durable stainless steel surfaces, easy to clean and sanitize
- Electrical Compatibility: Suitable for standard kitchen outlets without special wiring
- Surface Material: 16-gauge 300 series stainless steel for durability and corrosion resistance
- Installation Space: Requires 36" W x 24" D clearance with adequate airflow
- Maintenance: Easy disassembly for thorough cleaning of top and undershelf
- Mobility: Four adjustable feet for stable leveling on uneven floors
- Usage Environment: Designed for high-traffic commercial kitchens requiring resilient work surfaces
What is a commercial work table?
A commercial work table is a durable, stainless steel surface designed for food preparation and storage in professional kitchens. The Eagle T2436SEB-BS-2X features a 300 Series stainless steel top with a rolled front edge and backsplash, ideal for high-volume foodservice settings. It is commonly installed in prep stations, catering lines, and bakery environments, supporting critical workflows with sturdy construction and efficient storage options. Its specifications—including a 16-gauge top, adjustable undershelf, and structural gusset system—make it suitable for demanding culinary operations, ensuring sanitation, safety, and productivity in various kitchen layouts.
Top stainless steel work tables for high-volume foodservice settings
The Eagle T2436SEB-BS-2X is built for medium-volume commercial kitchens, combining rugged construction with functional design. Manufactured by Eagle, model T2436SEB-BS-2X, it excels in food prep areas requiring reliable sanitation, ample workspace, and integrated storage. Designed for operation under continuous use, this stainless steel work table supports efficient workflow and equipment integration, making it a practical choice for restaurant, cafeteria, and catering environments.
- Medium-duty operation suited for steady food processing tasks
- Commercial kitchen equipment with a stainless steel design
- Ideal for food prep stations and storage in restaurant kitchens
- Supports moderate throughput with durable materials and construction
- Designed for use in busy hospitality venues with high sanitation standards
Why Choose Eagle T2436SEB-BS-2X
Why Choose Eagle T2436SEB-BS-2X? This work table offers a robust all-stainless steel construction with a 16-gauge top and marine edge undershelf, providing increased durability and corrosion resistance compared to standard models. Its innovative gusset system ensures structural stability, while adjustable bullet feet facilitate level positioning on varied floors. The unit’s compact footprint maximizes workspace efficiency in busy kitchens, supporting sanitation, easy maintenance, and reliable performance for food prep and storage needs in demanding commercial environments.
- Open stainless steel base with adjustable leveling feet
- Solid 16-gauge top with rounded bullnose edge
- Marine edge undershelf for extra storage capacity
- Designed for compact, restaurant-ready kitchen setups
- Heavy-duty construction supports consistent high-volume use
