The Eagle T2436SEB-2X Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for intensive foodservice applications. Featuring a durable 16/300 series stainless steel top with a rolled edge on the front and back, it ensures longevity and resistance to corrosion. The table measures 36 inches in width and 24 inches in depth, making it ideal for prep stations, baking lines, or utility areas in busy kitchens. Equipped with an adjustable stainless steel undershelf with a marine edge, it provides essential storage and meets demanding hygiene standards for commercial environments. This model is engineered for performance, stability, and ease of maintenance in high-volume foodservice operations.
Top Eagle T2436SEB-2X Features
The Eagle T2436SEB-2X work table offers a robust stainless steel surface combined with versatile, adjustable undershelf support for enhanced workflow efficiency. Its durable 16-gauge top withstands heavy-duty use, while the marine edge facilitates spill containment and easy cleaning. Designed explicitly for commercial kitchens, this work table supports intensive prep and assembly tasks, with self-aligning gussets for added stability and durability in high-traffic settings.
- Heavy-duty 16-gauge stainless steel top: withstands rigorous commercial use.
- Marine-edged adjustable undershelf: offers versatile storage capacity for kitchen tools and supplies.
- Rolled front and back edges: reduce injury risk and facilitate cleaning in busy kitchens.
- Four stainless steel legs with adjustable bullet feet: ensure stability and level positioning on uneven floors.
- Uni-Lok gusset system: enhances overall strength for demanding food prep applications.
Ideal for high-traffic cooking environments requiring durable workspaces and reliable storage solutions.
Eagle T2436SEB-2X Technical Specs
The Eagle T2436SEB-2X work table features a 16-gauge 300 series stainless steel top with a rolled edge, measuring 36 inches wide by 24 inches deep and standing at a height of 36.13 inches. Its open stainless steel base includes four legs fitted with adjustable bullet feet, providing stability on uneven floors. The table weighs 53 lbs, designed for easy maneuverability and sturdy support in demanding foodservice environments. The table aligns with NSF standards, facilitating sanitation and ease of cleaning. It operates without electrical requirements, optimized for seamless integration into existing kitchen configurations. The open base with adjustable undershelf maximizes storage capacity, supporting moderate workloads typical of busy commercial kitchens.
- Width: 36 inches for versatile workspace integration
- Depth: 24 inches suitable for prep and assembly tasks
- Top Material: 16-gauge 300 series stainless steel for durability
- Base Construction: Stainless steel with adjustable bullet feet
- Weight: 53 lbs for easy handling and stability
- Height: 36.13 inches optimized for ergonomic use
- NSF Certification: Yes, ensuring sanitation compliance for food safety
What is a commercial work table
A commercial work table is a durable, high-capacity surface designed for food preparation, assembly, and other kitchen tasks in professional foodservice environments. The Eagle T2436SEB-2X model features a stainless steel top with a rolled edge, providing a hygienic and easy-to-clean surface suitable for high-volume applications such as prep lines and bakery stations. Typically installed in restaurant kitchens, cafeterias, or catering setups, this work table supports efficient workflow, long-term durability, and compliance with sanitation standards, making it ideal for moderate workloads in busy culinary settings.
Top stainless steel work tables for foodservice environments
Designed for commercial kitchens, the top stainless steel work tables deliver high durability, corrosion resistance, and ease of cleaning, supporting efficient food prep and assembly. The Eagle T2436SEB-2X, with its 16-gauge stainless steel surface and open base with adjustable undershelf, caters to kitchens with moderate throughput, ideal for restaurant prep stations and bakery setups. Known for robust construction and practical design, these tables enhance operational flow and food safety in high-demand culinary spaces.
- Moderate-volume operation – optimally supports busy kitchen prep lines
- Commercial kitchen equipment – built for durability and sanitation compliance
- Compact footprint – ideal for limited spaces in restaurants or cafeterias
- Chewable ice support – designed to withstand steady wear in food prep areas
- Restaurant-ready design – supports fast-paced, high-volume foodservice workflows
