Eagle T2436SE 36 Inch Stainless Steel Work Table with Adjustable Undershelf

The Eagle T2436SE Spec-Master® Series Work Table measures 36 inches in width by 24 inches in depth, featuring a durable 14/300 series stainless steel top designed for demanding commercial foodservice environments. Its flat, rolled edges on the front and back optimize workspace safety and ease of cleaning, while the specified stainless steel surface ensures corrosion resistance and longevity under constant use. Built for practicality in busy kitchens, this work table provides a resilient, sanitary surface suitable for food prep stations, assembly lines, or catering operations requiring robust, easy-to-maintain furniture.

Top Eagle T2436SE Spec-Master® Series Work Table Features

The Eagle T2436SE work table is engineered with a 14-gauge stainless steel top and adjustable undershelf, supporting medium-volume food prep workflows in commercial kitchens. Its marine-edge undershelf enhances storage organization, while (4) stainless steel legs with adjustable bullet feet adapt to uneven flooring, ensuring stability. The Uni-Lok® gusset system reinforces structural integrity, facilitating heavy use and easy customization, making it an ideal fixture for high-demand culinary settings.

• Stainless steel top: 14-gauge, corrosion-resistant surface for durability.
• Adjustable undershelf: 18/300 series steel with marine edge for versatile storage.
• Structural reinforcement: Uni-Lok® gusset system ensures stability under heavy workload.
• Easy maintenance: Rounded / rolled / bullnose edge facilitates cleaning and sanitation.
• Adjustable feet: Bullet feet allow leveling on uneven floors for consistent workstation height.

Best suited for food prep areas, catering service stations, or compact kitchen setups requiring reliable, hygienic surfaces.

Eagle T2436SE Technical Specs

The Eagle T2436SE work table features a 36" wide by 24" deep stainless steel top made from 14-gauge 300 series steel, providing excellent corrosion resistance and structural strength. Its open base with adjustable stainless steel legs and bullet feet allows precise leveling, accommodating uneven flooring while supporting a total weight of approximately 53 lbs. The flat, rolled edges enhance safety and ease cleaning, supporting continuous sanitation without corners or crevices. This model requires no electrical connections or plumbing, making it straightforward to install in various configurations. Its construction ensures high durability under daily heavy use, with a maximum operating temperature tolerance suitable for standard commercial kitchen environments. The table's NSF approval confirms compliance with health standards, facilitating safe food handling. Overall, measurements are 36 inches in width, 24 inches in depth, and 36.13 inches in height, with a lightweight frame designed for ease of repositioning and maintenance.

• Electrical Requirements: None needed for operation
• Construction & Finish: 14 gauge stainless steel top, open stainless steel base
• Dimensions: Width 36", Depth 24", Height 36.13"
• Weight: 53 lbs for the table, facilitating easy handling and repositioning
• Temperature Resistance: Standard operating range suitable for general food prep and assembly
• Food Safety: Steel surface supports cleaning and sanitation, NSF approved

• Installation clearance: Adequate space for cleaning and accessibility underneath
• Floor compatibility: Adjustable bullet feet for uneven surfaces
• Cleaning routine: Smooth surface and rounded edges simplify sanitary maintenance
• Support load: Supports medium-duty workloads typical in commercial kitchens
• Mobility: Lightweight design allows repositioning within busy kitchen layouts

What is a commercial work table

A commercial work table is a heavy-duty surface designed for food preparation, assembly, and storage in professional kitchens. Constructed from durable stainless steel, it withstands rigorous daily use and frequent sanitation. The Eagle T2436SE features a 14/300 series stainless steel top with rolled edges, providing a hygienic, corrosion-resistant surface ideal for high-volume foodservice operations like catering, restaurant prep stations, and bakery workspaces, supporting efficient workflow and easy cleaning.

Top Stainless Steel Workspaces for Medium-Volume Foodservice Operations

Designed to withstand demanding kitchen environments, the Eagle T2436SE excels in medium-volume food prep and assembly areas. Its robust stainless steel construction and adjustable undershelf support efficient workflows in professional kitchens, restaurant back-of-house, and catering facilities. Eagle T2436SE offers consistent performance for continuous use in busy culinary settings.

• Medium-duty operation — ideal for restaurants and catering kitchens
• Compact footprint — fits in limited or dedicated prep areas
• Commercial kitchen equipment — rugged stainless steel design ensures longevity
• Moderate workload — supports daily preparation and assembly tasks
• Foodservice efficiency — enhances work flow in high-demand environments

Why Choose Eagle T2436SE

Exactly engineered for durability and ease of maintenance, the Eagle T2436SE sets itself apart through high-quality 14-gauge stainless steel, reinforced gusset system, and versatile undershelf. Its design supports efficient sanitation, stabilized placement, and heavy use in fast-paced kitchens, providing a reliable, restaurant-ready workspace that surpasses typical commercial tables in both structure and functionality.

• Compact footprint: 36"W x 24"D size optimizes space efficiency
• Rugged construction: 14/300 series stainless steel top resists corrosion
• Heavy-duty stability: Uni-Lok® gusset system enhances durability
• Sanitation ready: Rounded edges and smooth surface facilitate cleaning
• Easy installation: Adjustable bullet feet ensure level setup on uneven floors