Eagle T2436SB-X 36 Inch Budget Series Work Table Stainless Steel Top with Undershelf

The Eagle T2436SB-X Budget Series Work Table is a commercial-grade stainless steel work surface designed for versatile foodservice applications. Measuring 36 inches in width and 24 inches in depth, this work table features a durable 430 stainless steel top with a rolled edge on the front and back to enhance safety and ease of cleaning. Its open base configuration includes an adjustable stainless steel undershelf with a marine edge, providing optimal storage and support for high-frequency food preparation environments. Built with four stainless steel legs and adjustable bullet feet, it ensures stability on uneven floors, making it suitable for busy kitchens, prep stations, and catering operations that demand reliable, hygienic surfaces without compromising space efficiency.

Top Eagle T2436SB-X Features

The Eagle T2436SB-X work table offers a robust stainless steel construction with adjustable undershelf support, ideal for intensive food prep workflows. Its 430 series steel top resists corrosion and withstands frequent cleaning, while the marine-edge undershelf enhances durability and accessibility. Equipped with four stainless steel legs and adjustable feet, it provides stability and accommodates uneven floor surfaces, making it suitable for medium-volume kitchens. The rolled edges facilitate ergonomic use, and the NSF-listed design ensures sanitation compliance for high-traffic foodservice settings.

• Stainless steel top: 430 series for corrosion resistance and durability
• Adjustable undershelf: Marine edge supports flexible storage needs
• Robust construction: Four stainless steel legs with adjustable bullet feet
• Design simplicity: Rolled front/back edges for convenience and safety
• Foodservice efficiency: Seamless surface for quick cleaning and sanitation

Ideal for prep stations, cafeteria lines, and moderate throughput kitchens requiring reliable stainless steel surfaces.

Manufacturer T2436SB-X Technical Specs

The Eagle T2436SB-X work table features a 36" width by 24" depth stainless steel top constructed from 430 series material, offering high corrosion resistance and ease of maintenance. Its open base design supports an adjustable undershelf with a marine edge, enhancing storage capacity while maintaining stability through four stainless steel legs with adjustable bullet feet. The overall height measures 36.13 inches, with a weight of 53 pounds, making it maneuverable yet sturdy. This model is NSF-listed, ensuring it meets sanitation standards suitable for high-use foodservice environments. The unit’s flat splash-less top is designed for efficient cleaning, and the rolled edges improve safety and comfort during use. The standard gauge for the top is unspecified, but the build emphasizes durability and sanitation, appropriate for continuous commercial operation.

• Electrical requirements: Not applicable
• Construction & finish: 430 stainless steel top with rolled edges
• Dimensions: 36"W x 24"D x 36.13"H
• Weight: 53 lbs for the entire unit
• Material safety: Food-safe stainless steel, easy to clean
• Temperature resistance: Designed for ambient kitchen environments
• Compatibility: Suitable for bolted or bolted-free installation on typical kitchen floors

• Flooring clearance: Sufficient for underfloor cleaning and equipment integration
• Sanitization: Smooth stainless surface supports frequent cleaning protocols
• Ease of maintenance: Detachable undershelf for cleaning and adjustments
• Storage integration: Support for additional shelves or accessories
• Work surface use: Supports food prep and assembly tasks in commercial kitchens

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food preparation, assembly, and utensil organization in high-traffic foodservice environments. These tables typically feature rust-resistant tops, sturdy legs for support, and hygienic surfaces that facilitate easy cleaning. The Eagle T2436SB-X is installed in busy kitchens such as restaurants, cafeterias, or catering facilities, providing a reliable platform for various preparation tasks. Its dimensions and construction suit mid-volume kitchen workflows, offering both stability and sanitation essential for commercial food handling and operational efficiency.

Top Stainless Steel Work Tables for Moderate-Volume Foodservice Settings

Manufactured by Eagle, the T2436SB-X series work tables are built with high-quality stainless steel for durability and sanitation. Designed for efficient food prep, these tables support typical workloads in restaurant kitchens and catering operations. Eagle’s attention to structural stability and seamless surfaces ensures optimal workflow and easy maintenance in medium-sized foodservice environments.

• Operation Type — suitable for moderate-volume kitchens
• Kitchen Setting — ideal for cafeterias and catering stations
• Foodservice Category — part of stainless steel prep equipment range
• Workload Qualifier — optimized for steady daily throughput
• Use Case — supports food assembly, prep, and utensil organization

Why Choose Eagle T2436SB-X Budget Series Work Table

Compared to similar commercial work tables, the Eagle T2436SB-X stands out with its high-quality 430 stainless steel top, adjustable undershelf, and corrosion-resistant design. Its open base with four stainless steel legs simplifies cleaning and allows flexible placement in diverse kitchen layouts. The rolled edges enhance user safety and reduce injury risk, while the NSF listing confirms compliance with sanitation standards. Overall, this model offers a reliable, space-efficient solution for a wide range of food preparation tasks, supporting operational speed and hygiene in busy foodservice environments.

• Compact footprint suitable for tight kitchen spaces
• Enhanced durability with 430 stainless steel construction
• Simple to clean with smooth, rounded edges
• Adjustable undershelf for customizable storage
• Open base design facilitates easy floor cleaning and equipment access