Eagle T2436SB-BS 36 Inch Work Table Stainless Steel with Backsplash

The Eagle T2436SB-BS Budget Series Work Table is a commercial-grade stainless steel prep station designed for high-efficiency foodservice environments. Featuring a 430 stainless steel top with a rolled front edge, it offers durability and ease of cleaning for busy kitchens. Equipped with an 4-1/2" backsplash and an adjustable undershelf with a marine edge, this 36" wide by 24" deep work table provides a practical workspace for food prep, assembly, and station organization. Its open base with four stainless steel legs and adjustable bullet feet ensures stability and adaptability for various kitchen configurations. This work table is ideal for mid-volume restaurant kitchens, cafeterias, and catering operations seeking reliable, NSF-approved equipment.

Top Eagle T2436SB-BS Features

The Eagle T2436SB-BS work table offers a robust stainless steel top with a rolled front edge, designed for durability and easy sanitation in commercial foodservice settings. Its adjustable stainless steel undershelf with marine edge enhances storage capacity and organization, while the NSF listing assures compliance with sanitation standards. The four stainless steel legs with adjustable bullet feet enable level positioning on uneven floors, supporting a stable workspace for intensive food preparation. Its 4-1/2" backsplash prevents spills onto surrounding surfaces, optimizing workflow and cleanliness in high-traffic kitchen areas.

• Functional stainless steel top: corrosion-resistant, easy to clean surface for prep
• Durable construction: 430 stainless steel with a rolled edge for longevity
• Adjustable undershelf: facilitates custom storage and workflow management
• Stable base design: four stainless steel legs with adjustable bullet feet
• Backsplash protection: prevents splashover, maintaining sanitation standards

Perfect for medium-volume food preparation and station setup in commercial kitchens.

Manufacture T2436SB-BS Technical Specs

The Eagle T2436SB-BS work table features a 36" width and 24" depth, constructed with a 430 stainless steel top and open stainless steel base, including a versatile undershelf with marine edge. Weighing approximately 53 pounds, it is designed for stable placement and ease of mobility. The table's height reaches 39.63", accommodating ergonomic use in standing food prep environments. Its NSF certification ensures compliance with sanitation standards, and the 4-1/2" backsplash provides splash control to protect work surfaces. The unit's construction emphasizes durability for demanding kitchen settings, with a rolled edge for added safety and ease of cleaning. Shipping weight and handling costs apply, with a typical shipping timeline of 8-10 weeks.

• Electrical requirements: None specified, designed as a non-electric work table
• Material construction: 430 stainless steel top and base assembly
• Dimensions: 36" W x 24" D x 39.63" H
• Weight: 53 lbs for the entire unit
• Finish: Stainless steel surface, marine edge undershelf
• Installation considerations: Requires level flooring, clearance for legs and undershelf
• Cleaning & maintenance: Durable stainless steel surfaces ease upkeep
• Usage scenario: Suitable for station-based food prep, assembly, and sanitation

What is a commercial work table?

A commercial work table is a heavy-duty foodservice surface designed for food prep, assembly, and storage in professional kitchens. Typically constructed from stainless steel, it provides a durable, sanitary surface resistant to corrosion and easy to clean. The Eagle T2436SB-BS work table, with its NSF approval and adjustable undershelf, is installed in high-volume food prep stations, catering kitchens, and bakeries to support efficient workflow and maintain hygiene standards for medium-volume operations.

Top stainless steel work tables for foodservice environments

Designed for medium-volume food prep, Eagle T2436SB-BS work tables deliver durability, stability, and sanitation in commercial kitchens. Built with a stainless steel top and adjustable undershelf, it supports efficient workflow in diverse foodservice settings. The unit’s robust construction makes it suitable for various restaurant operations, especially in prep stations and supply areas. Eagle T2436SB-BS is a reliable, restaurant-ready choice for professional food production.

• Operation Type — suitable for moderate throughput kitchens
• Kitchen Setting — ideal for commercial food prep stations
• Foodservice Category — applicable in restaurants and catering kitchens
• Workload Qualifier — designed for steady, consistent food prep tasks
• Use Case — supporting station organization and sanitation practices

Why Choose Eagle T2436SB-BS Budget Series Work Table

Compared to standard stainless steel work tables, the Eagle T2436SB-BS features a high-quality 430 stainless steel top with a protective rolled edge, an adjustable undershelf with marine edge, and an NSF rating ensuring compliance with sanitation standards. Its sturdy four-leg base with adjustable bullet feet offers superior stability. This model’s thoughtful design enhances workflow efficiency, maintains hygiene, and withstands demanding kitchen environments better than many competitors’ models, making it a dependable, long-lasting investment.

• Compact footprint supports efficient kitchen layout
• Premium 430 stainless steel for corrosion resistance
• Adjustable legs facilitate leveling on uneven floors
• Backsplash protects against splash contamination
• Open base with undershelf optimizes storage capacity