Eagle T2436SB 36 Inch Work Table Stainless Steel Top with Adjustable Undershelf

The Eagle T2436SB Budget Series Work Table offers a durable, stainless steel professional workspace designed for high-efficiency foodservice environments. Measuring 36 inches wide by 24 inches deep, it features a 430 stainless steel top with a rolled edge on the front and back, providing durability and ease of cleaning. The open base includes an adjustable stainless steel undershelf with marine edge, enhancing storage capacity and workflow organization. Ideal for moderate-volume food prep in commercial kitchens, it combines rugged construction with functional design for consistent performance in busy culinary operations.

Top Eagle T2436SB T2436SB Features

The Eagle T2436SB work table incorporates a 430 stainless steel top with rolled edges designed for durability and ease of sanitation. Its adjustable undershelf enhances storage flexibility for utensils or cookware, while the 4 stainless steel legs with adjustable bullet feet ensure stability on uneven surfaces. Suitable for medium workload kitchens, this work table provides a sturdy platform for food prep, with a design that simplifies cleaning and maintenance in busy environments.

• Functionality: 36"W x 24"D stainless steel prep surface for versatile tasks
• Durability: Constructed with 430 stainless steel for corrosion resistance and longevity
• Ease of Maintenance: Rolled edges facilitate cleaning and sanitation
• Workflow Optimization: Adjustable undershelf supports organized storage
• Stability & Support: Four stainless steel legs with adjustable bullet feet for secure placement

Ideal for food prep stations requiring durable surfaces and flexible storage capabilities in medium-volume kitchens.

J Eagle T2436SB T2436SB Technical Specs

The Eagle T2436SB work table features a 430 stainless steel top with a rolled edge, measuring 36 inches in width by 24 inches in depth, with a height of approximately 35.13 inches. It employs an open base construction with an adjustable stainless steel undershelf, supported by four stainless steel legs with adjustable bullet feet to accommodate uneven floors. The unit weighs 53 pounds, with a flat splash height, making it suitable for continuous sanitation and cleaning routines. The table requires no electrical connections and is NSF certified, ensuring compliance with food safety standards. Built with a sturdy stainless steel base and top, this unit is designed for moderate throughput foodservice settings, supporting diverse prep tasks with a compact footprint.

• Dimensions: 36"W x 24"D x 35.13"H for standard countertop height
• Material: 430 stainless steel top with rolled edges, stainless steel legs
• Weight: 53 lbs total, designed for easy mobility and stability
• Construction: Open with adjustable undershelf, corrosion-resistant stainless steel
• Sanitation & Safety: NSF certified, smooth surfaces for cleaning
• Electrical Requirements: None; manual operation only

• Ensure proper clearance for cleaning underneath and around the unit
• Verify sturdy leveling of adjustable bullet feet for stability
• Use compatible cleaning routines for stainless steel surfaces
• Position in areas with adequate airflow to prevent corrosion
• Complement existing food prep stations with modular design compatibility

What is a commercial work table?

A commercial work table is a heavy-duty surface designed for food preparation, featuring durable materials such as stainless steel for sanitation and longevity. This type of equipment, exemplified by the Eagle T2436SB Budget Series Work Table, is typically installed in restaurant kitchens, catering operations, or food prep areas. It provides a sturdy platform for various tasks, including chopping, assembling, and plating, with features like adjustable undershelves and rolled edges for safety and efficiency. Suitable for mid-volume operations, these tables are essential components of professional foodservice environments focused on streamlined workflow and hygiene standards.

Top Stainless Steel Work Tables for Moderate-Volume Foodservice Settings

Designed for reliable performance in medium-duty kitchens, Eagle T2436SB work tables feature robust stainless steel construction, dedicated to longevity and sanitation. Built for food prep and assembly operations, they support efficient workflows in restaurant, catering, and institutional settings. Eagle T2436SB models are engineered for durability, ease of cleaning, and flexible storage, making them suitable for daily use in busy commercial environments.

• Workstation — optimized for moderate throughput kitchens
• Commercial spaces — suitable for multi-use food prep areas
• Foodservice category — ideal for restaurant and catering operations
• Workflow support — supports organized prep with adjustable undershelf
• Operational efficiency — enhances sanitation and maintenance routines

Why Choose Eagle T2436SB Budget Series Work Table

Compared to other commercial work tables, the Eagle T2436SB combines high-quality 430 stainless steel with a cost-effective design tailored for medium-volume kitchens. Its robust construction, including a rounded, rolled-edge top and adjustable undershelf, ensures long-term durability and flexibility. The unit’s open base structure facilitates easy cleaning and allows for versatile storage, improving operational efficiency and sanitation in busy foodservice environments.

• Compact footprint suitable for constrained kitchen spaces
• Self-contained with adjustable undershelf for flexible storage
• Corrosion-resistant 430 stainless steel top and legs
• Simple maintenance with smooth, rounded edges
• Designed for medium-duty food prep applications