The Eagle T2436GTEM-BS Spec-Master® Marine Series Work Table is a commercial-grade stainless steel work surface designed for intense foodservice environments. Measuring 36 inches wide by 24 inches deep with a 4-1/2-inch backsplash, it features a durable 14/300 series stainless steel top with a box marine edge on the front and sides. The unit incorporates galvanized crossrails on the side and rear for enhanced stability, along with four galvanized legs equipped with adjustable plastic bullet feet for level installation. Its open base construction facilitates easy cleaning and maintenance, making it suitable for kitchens, prep stations, or marine-inspired foodservice settings that demand corrosion resistance, durability, and functional workspace.
Top Eagle T2436GTEM-BS Features
The Eagle T2436GTEM-BS work table provides a robust stainless steel surface ideal for heavy-duty food prep, with a marine-grade edge for spill containment and corrosion resistance. Its galvanized framework ensures long-lasting stability in high-use environments, while the adjustable legs facilitate precise leveling. Designed for ease of cleaning and integration into compact or open kitchen layouts, this unit supports efficient workflow in commercial foodservice settings requiring a durable and reliable work surface.
- 14 Gauge Stainless Steel Top: Ensures lasting durability and resistance to corrosion
- Galvanized base with crossrails: Provides structural strength for demanding food prep tasks
- Adjustable plastic bullet feet: Simplifies leveling on uneven floors
- Box marine edge on front & sides: Contains spills, protecting surrounding areas
- Open frame design with crossrails: Facilitates quick cleaning and maintenance in busy settings
Designed for marine-inspired and commercial kitchens, this work table supports high-volume prep and organizational efficiency.
T2436GTEM-BS Technical Specs
The Eagle T2436GTEM-BS work table features a 14 gauge 300 series stainless steel top, offering excellent corrosion and abrasion resistance suitable for continuous foodservice operation. Its dimensions include a 36-inch width, 24-inch depth, and 39.63-inch height, optimized for ergonomic use in traditional and marine-themed kitchens. The unit weighs 53 lbs and maintains compliance with NSF standards, ensuring food safety and sanitation. Equipped with galvanized crossrails and adjustable plastic bullet feet, the durable galvanized base supports heavy workload demands while allowing quick level adjustments. The splash height measures 4-1/2 inches, providing spill containment, and the open frame design enables efficient cleaning and sterilization routines. This work table is intended for applications requiring a stable, easy-to-maintain workspace in settings such as commercial kitchens, food prep stations, and marine-inspired foodservice environments.
- Electrical Requirements: Not specified; designed for standard kitchen configurations
- Construction & Finish: 14 gauge stainless steel with galvanized base
- Dimensions: 36" W x 24" D x 39.63" H
- Weight: 53 lbs
- Temperature Resistance: Operating within standard foodservice ranges
- Food Safety: Corrosion-resistant 300 series stainless steel for sanitation
- Assembly Required: Yes; tools included for installation
- Ensure proper clearance for airflow and cleaning access
- Level the unit using adjustable plastic bullet feet for stability
- Install on flat, even flooring to maintain balance
- Use in environments with water or spill prone to minimize corrosion
- Utilize in applications requiring spill containment and easy sanitation
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food prep, assembly, or storage in high-traffic foodservice environments. The Eagle T2436GTEM-BS work table features a durable 14 gauge stainless steel top with a marine edge for spill containment, galvanized crossrails for stability, and adjustable legs for leveling. Installed in prep stations, kitchens, or marine-inspired foodservice settings, it supports efficient workflow, sanitation, and durability for heavy-use applications in restaurants, cafeterias, and catering facilities.
Top Stainless Steel Work Tables for Commercial Foodservice Environments
This commercial-grade stainless steel work table offers a dependable, corrosion-resistant platform with a marine-inspired edge, ideal for high-volume food prep and organization in kitchens and prep stations. Built to support demanding workloads, Eagle T2436GTEM-BS provides a durable, easy-to-clean surface with a stable galvanized frame, ensuring long-term operational efficiency and safe food handling practices.
- Operation Type — Suitable for high-traffic commercial kitchens
- Kitchen Setting — Compact prep stations and open foodservice areas
- Foodservice Category — Ideal for restaurant or cafeteria use
- Workload Qualifier — Designed for moderate throughput tasks
- Use Case — Food prep, assembly, and organizational tasks in busy kitchens
Why Choose Eagle T2436GTEM-BS?
Designed with a durable 14 gauge stainless steel top and galvanized base, the Eagle T2436GTEM-BS work table delivers superior longevity and corrosion resistance compared to lesser models. Its marine-inspired edge improves spill containment, while adjustable feet ensure stability on uneven surfaces. The open frame design simplifies cleaning and maintenance, enhancing operational efficiency in demanding commercial kitchen environments.
- Self-contained corrosion-resistant structure for long-term use
- Marine-style edging optimizes spill containment
- Galvanized galvanized crossrails enhance load-bearing capacity
- Adjustable legs facilitate precise leveling on uneven floors
- Steel top supports heavy-duty food prep and organizational tasks