Eagle T2436GTEM 36 Inch Stainless Steel Work Table with Box Marine Edge

The Eagle T2436GTEM Spec-Master® Marine Series Work Table with 36"W x 24"D dimensions features a durable 14/300 series stainless steel top designed for demanding foodservice environments. This commercial-grade work surface offers corrosion resistance and easy maintenance, making it suitable for marine and wet kitchen applications. Equipped with a box marine edge on all sides and galvanized crossrails, it ensures containment and structural integrity. The integrated Uni-Lok® gusset system enhances stability, while four galvanized legs with adjustable plastic bullet feet provide customizable leveling. The entire unit is constructed for long-term durability and ease of cleaning, ideal for high-traffic restaurant or cafeteria settings requiring reliable sanitation and robust performance.

Spec-Master® T2436GTEM Features

The T2436GTEM work table designed for commercial foodservice settings combines structural strength with corrosion-resistant materials. Its open base with side and rear crossrails accommodates various workflow configurations, while the stainless steel top ensures hygienic food preparation. The adjustable feet allow for quick leveling, and the NSF approval signifies compliance with sanitation standards. Perfect for prep stations, catering setups, or marine kitchens, this work table provides a stable platform that withstands heavy use and frequent cleaning.

• Robust 14-gauge stainless steel top: Ensures durability and easy sanitation for heavy-duty food prep.
• Galvanized box marine edge: Contains spills and resists corrosion in wet environments.
• Galvanized crossrails and legs: Enhance structural stability and longevity under demanding workloads.
• Adjustable plastic bullet feet: Simplify leveling and facilitate floor compatibility in diverse settings.
• Ease of maintenance and cleaning: Flat surface and corrosion-resistant materials reduce downtime and sanitation efforts.

Ideal for commercial kitchens, food prep stations, and marine environments requiring durable, hygienic work surfaces.

Manufacturer T2436GTEM Technical Specs

The Eagle T2436GTEM work table features a 14-gauge, 300 series stainless steel top measuring 36 inches wide by 24 inches deep. It operates with a galvanized open base, including side and rear crossrails for added support. The overall height of the unit is 35.13 inches, with a weight of 53 lbs, facilitating stable installation in busy kitchens. The NSF approval underscores its compliance with food safety requirements. Designed for corrosion resistance and ease of cleaning, this work table is suitable for wet and marine environments. The unit’s construction supports high-volume food preparation, withstanding frequent sanitation and heavy usage. It aligns with industry standards for durability, hygiene, and operational efficiency.

• Top Dimensions: 36" W x 24" D x 35.13" H, ideal for compact prep stations.
• Material: 14 gauge, 300 series stainless steel top for longevity and sanitation.
• Construction: Galvanized open base with side and rear crossrails for stability and corrosion resistance.
• Weight: 53 lbs for ease of relocation and installation.
• NSF Approved: Meets industry standards for food safety and sanitation.

• Electrical requirements: Not applicable.
• Material finish: Brushed stainless steel surface with marine edge.
• Temperature resistance: Suitable for standard kitchen temperature ranges.
• Cleaning: Flat top surface with stainless steel finish simplifies sanitation and maintenance.
• Assembly: Some assembly required; tools included.
• Storage compatibility: Open base allows for flexible under-shelf or bin placement.

What is a commercial work table?

A commercial work table is a heavy-duty, food-safe surface designed for food preparation and equipment support in professional kitchen environments. The Eagle T2436GTEM model features a stainless steel top optimized for durability, sanitation, and resistance to corrosion. Installed in prep areas, catering stations, or marine kitchens, it supports high-volume tasks with stability and ease of cleaning, making it an essential component of efficient foodservice operations.

Top Marine Work Tables for Foodservice Preparation

The Eagle T2436GTEM offers a high-quality, corrosion-resistant stainless steel work surface designed for demanding commercial kitchens, marine applications, and wet environments. Built for moderate throughput operations, this model provides a durable, hygienic platform essential for efficient preparation in foodservice, catering, or institutional settings. Eagle's T2436GTEM is a restaurant-ready work table with a proven performance record, ensuring reliability in high-stakes environments.

• OperationType — Suitable for food prep in moderate workload kitchens
• KitchenType — Ideal for compact commercial spaces and wet environments
• FoodserviceCategory — Suitable for restaurant, catering, and institutional use
• WorkloadQualifier — Supports medium-scale food preparation tasks
• UseCase — Provides a stable platform for ingredient prep and equipment placement

Why Choose Eagle T2436GTEM?

Designed with a durable 14-gauge stainless steel top, advanced galvanization, and structured stability, the Eagle T2436GTEM offers superior corrosion resistance and long-term performance. Its marine edge containment, adjustable leveling feet, and NSF approval make it well-suited for wet and high-use kitchens. This work table enhances operational efficiency by providing a sturdy and easy-to-maintain surface that withstands rigorous cleaning and heavy handling.

• Superior corrosion resistance from 300 series stainless steel and galvanized base
• Streamlined design with marine edge for spill containment and sanitation
• Enhanced stability through galvanized crossrails and adjustable feet
• Optimized for wet environments, ideal for marine or outdoor kitchens
• Supports high-volume food prep with durable, low-maintenance materials